Stretchy Beans
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About this ebook
Do you struggle with feeding your family delicious, healthy meals? Are you tired of trying to figure out what's for dinner each night? Do you cringe when you see how much money your family spends on groceries each month?
If so, Stretchy Beans is the solution you've been looking for! Learn how to easily prepare dinners that the whole family will love—while staying on budget, spending less time in the kitchen, and not losing your sanity.
In 2009, Millie Copper began transitioning her family to a whole, traditional, real food diet. Over the years, she has mastered the art of feeding her family an unprocessed, nutrient-dense, real food diet—without having to increase her meager food budget. And she is passionate about helping other families do the same!
Inside Stretchy Beans: Nutritious, Economical Meals the Easy Way, you'll discover:
- How to cook healthy, affordable beans with amazing flavors
- How to make one pot of beans each week and turn it into 3+ delicious meals the whole family loves—without feeling like you're eating the same thing every night
- How to spend less time in the kitchen, while still getting dinner on the table every night
- Weekly Stretchy Beans meal plans that you can adapt to fit your family
- And much, much more!
Stretchy Beans: Nutritious, Economical Meals the Easy Way is packed full of affordable, easy-to-follow, healthy recipes for the whole family. If you're looking for a way to feed your family a delicious, real food diet, then this book is for you.
Buy Stretchy Beans today and learn how to change the way you cook dinners—for good!
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Stretchy Beans - Millie Copper
Disclaimer
I am not a healthcare professional. I am a mom who believes that we are on the correct path for providing nutrient-dense, nourishing foods. You should do your own research and come to your own conclusions for your healthcare and nutrition, along with consulting a healthcare professional. I highly recommend contacting the Chapter Leader of your local Weston A. Price Foundation to ask about a list of healthcare providers.
This text contains affiliate links for Traditional Cooking School by GNOWFGLINS (www.TraditionalCookingSchool.com). If you make a purchase that originated from this document, I will receive a small commission. Your cost will be the same, and I greatly appreciate your support!
Copyright © 2020 CU Publishing LLC
All Rights Reserved
Material is not to be copied, shared, or republished without prior written consent of the author. All methods/formulas are original or noted as inspired/adapted.
Also by Millie Copper
Get 20% off Millie Copper’s nonfiction eBooks at HomespunOasis.com/Books with coupon code SAVE20.
No-Cook Meals for Your Food Storage: Add Variety to Your Pantry
Want to make delicious, healthy no-cook meals that your whole family will love?
No-Cook Meals for Your Food Storage will show you how! Not only will you learn how to make quick meals without any cooking odors, but you’ll also save time, energy, and fuel costs while still feeding your family wholesome, nutritious meals.
Sourdough for Your Food Storage: Add Nutrition and Variety to Your Baked Goods
Want to make tasty treats your whole family will love? Are you looking for a great way to expand your food storage grains?
Sourdough for Your Food Storage will show you how! Not only will you learn how to make delicious, crusty breads, but also biscuits, main dishes, and even desserts! Sourdough is a healthier alternative to yeast, and it tastes great to boot.
Sprouts for Your Food Storage: Add Nutrition and Variety to Your Diet
Want to make delicious, healthy sprouts that your whole family will love?
Sprouts for Your Food Storage will show you how! Sprouts are an easy, cheap, and tasty vegetable anyone can grow. They require little space and can be done without any special equipment. Because the original product grows during the sprouting process, this is a great way to stretch a small amount into a larger amount.
Real Food Hits the Road: Budget-Friendly Tips, Ideas, and Recipes for Enjoying Real Food Away from Home
Are you planning to hit the road for a family vacation? Do you want to take a road trip, but the idea of eating out three meals a day doesn’t work for your budget or your health?
Real Food Hits the Road will be your guide to saving the budget, keeping your digestion working well, and eating real food away from home while letting you enjoy the trip and not cook
all of the time.
Stock the Real Food Pantry: Save Money and Time While Gaining Peace of Mind
Do you want to stock your pantry with nutritious food your family will actually eat? In these trying times, are you focusing on your food storage?
If so, Stock the Real Food Pantry has you covered. Learn how a wonderfully stocked real food pantry will save you money and time—while giving you peace of mind.
Design a Dish: Save Your Food Dollars!
Would you like to learn great methods to reduce food waste? What if you could enjoy one meal for free
each week?
Design a Dish will teach you how to make wonderful, simple dishes you can prepare day in and day out. You’ll be amazed at how easy it is to nourish your family with these tasty dishes!
Contents
Disclaimer
Also by Millie Copper
Introduction
How to Use This Book
Nutrition
Beans for Food Storage and Preparedness
Broth
Meat Broth vs Bone Broth
Making Meat Broth
Making Bone Broth
Perpetual Broth
Vegetable Broth
Healthy Fats
Spices and Other Flavorings
Cooking Beans
Soak First
How to Cook Beans
Alternative, Energy-Saving Cooking Methods
Sprouting Beans
How to Sprout
Baked Beans
Baked Beans in the Oven
Baked Beans in the Crockpot
Baked Beans on the Stovetop
Meal Options 1
Baked Beans
Corn Pone
Dunkin’ Soup
Meal Options 2
Baked Beans
Breakfast for Dinner: Baked Beans Over Pancakes
Bean Chowder
Pinto Beans
Meal Options 1
Pinto Beans and Rice
Bean, Cheese, and Rice Burritos
Layered Tortilla Pie
Meal Options 2
Pinto Beans with Cornbread
Taco Salad Platter
Sour Cream Salsa Dressing
Thousand with a Kick
Pinto Bean Chili
Meal Options 3
Pinto Beans and Tortillas
Breakfast Burritos
Navajo Tacos
Bonus Recipe
Taco Soup
White Beans
Meal Options 1
Fasooli
Crispy Pan-Fried Beans and Wilted Greens
Sauerkraut and Bean Soup
Meal Options 2
White Beans and Rice
White Beans and Cabbage
White Bean Soup
Bonus Recipes
BBQ Style Beans
Bean Stew
Creamy White Chili
Black Beans
Meal Options 1
Black Beans and Rice Platter
5-Ingredient Dressing
Stuffed Burritos
Curried Coconut Black Bean Soup
Meal Options 2
Black Bean Rice Bowls
Chipotle Sauce
Black Bean and Cheese Quesadillas
Creamy Black Bean Chili
Meal Options 3
Easy Black Beans and Yellow Rice
Black Bean Tostadas
Ranch Dressing
Creamy Black Bean Soup
Bonus Ideas
Kidney Beans
Meal Options 1
Jamaican-Style Beans and Rice
Enchilada Casserole
Cowboy Soup
Meal Options 2
Rajma
Southwestern Haystacks
Sweet Potato Chili
Garbanzo Beans (Chickpeas)
Meal Options 1
Garbanzo Bean Curry
Spinach with Garbanzo Beans
Chickpea Tacos
Meal Options 2
Easy Garbanzo Beans and Rice
Garbanzo Bean and Sprouted Wheat Dish
Hummus Platter
Hummus
Easy Tzatziki
Lentils
Sprouted Lentils
Meal Options 1
Mujadareh
Garam Masala Lentil Soup
Lentils and Sweet Potatoes
Meal Options 2
Smokey Lentils and Rice
Sprouted Lentil Tacos
Sprouted Lentil Patties
Meal Options 3
Moroccan Lentil Soup
Marinated Lentils
Sprouted Lentil Bibimbap
Meal Options 4
Friar’s Lentil Soup
Lentils and Dumplings
Creamy Lenticchie
Cooked Lentils
Meal Options
Lentils and Rice
Lentil Loaf
Lentil and Rice Burgers
Whole and Split Peas
Meal Options 1
Whole (or Split) Pea Soup
Sprouted Pea Egg Foo Yung
Sprouted Pea Salad
Meal Options 2
Blended Pea Soup
Pea Curry
Pea Pâté
Resources
About the Author
Introduction
Are you looking for a way to stretch your meager food budget? Do you love the idea of making beans a focal point of your menu plan but worry about the preparation time? Or maybe you’d like to add beans to your food storage but aren’t sure how to go about this. Or perhaps you already love heart-healthy beans and legumes but are just looking for more inspiration. Good news! This book will help.
My two most popular series on Homespun Oasis are Stretchy Beans and my 13-Week Menu Plans—which features Stretchy Beans.
I was first introduced to the concept of Stretchy Beans over a decade ago through another blog. That blog—appropriately titled Lentils and Rice—shared many of her wonderful bean ideas. She’d make a pot of lentils and a pot of rice, then her family would eat on them for several days. I loved the idea and expanded on it. Sadly, the blog that was my inspiration is no longer around.
I’ll admit, I was no stranger to beans prior to reading that blog. Growing up, my mama usually made a large pot of pinto beans on Friday night, and we ate on them all weekend. As a young (very broke) adult, I cooked pintos regularly and used the leftovers to make delicious chili. Yum!
When I discovered the Stretchy Bean concept, it came at a time when our budget really needed it.
We were in the process of switching to a traditional foods diet based on the ideas shared in Nourishing Traditions by Sally Fallon. In essence, traditional foods are real, whole foods that have been enjoyed for generations. The kinds of foods our ancestors may have eaten. The kinds of foods shared in the Bible. The foods Weston A. Price writes about in his book Nutrition and Physical Degeneration. Foods that were popular before our food supply was fully modernized and industrialized.
When I first started reading and learning about traditional foods, I was convinced eating these whole, real, traditional foods was not something my family could do with our modest food budget. A can of O-shaped spaghetti was cheap. A hunk of grass-fed beef was expensive. I was so overwhelmed with what I expected to be a huge increase in our food budget that I did nothing.
For months, I complained to anyone who would listen about how I wanted to start eating better. I was so sure the stomach troubles my husband and I experienced (we were both diagnosed with Irritable Bowel Syndrome—a diagnosis provided when they can’t find anything wrong