Pigs are an awesome addition to any homestead. But pigs are heavy feeders, and can be quite expensive to get to market weight.
In today's episode we interview Dave and Jodi from White Bison Farm, and learn how they raise Idaho Pastured Pigs and save big time on feed bills by raising their grazing pigs on pasture, and feeding them fodder through the long Wisconsin winters.
Checkout Jodi's Book About Raising Pastured Pigs and their Website

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