Summary of Deborah Cadbury's Chocolate Wars

By IRB Media

Get the Summary of Deborah Cadbury's Chocolate Wars in 20 minutes. Please note: This is a summary & not the original book. Original book introduction: n the early nineteenth century the major English chocolate firms -- Fry, Rowntree, and Cadbury -- were all Quaker family enterprises that aimed to do well by doing good. The English chocolatiers introduced the world's first chocolate bar and ever fancier chocolate temptations -- while also writing groundbreaking papers on poverty, publishing authoritative studies of the Bible, and campaigning against human rights abuses. Chocolate was always a global business, and in the global competitors, especially the Swiss and the Americans Hershey and Mars, the Quaker capitalists met their match. The ensuing chocolate wars would culminate in a multi-billion-dollar showdown pitting Quaker tradition against the cutthroat tactics of a corporate behemoth.

• Language: English
• Publisher: IRB Media
• Release date: Nov 25, 2021
• ISBN: 9781638158486

IRB Media

With IRB books, you can get the key takeaways and analysis of a book in 15 minutes. We read every chapter, identify the key takeaways and analyze them for your convenience.

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Insights on Deborah Cadbury's Chocolate Wars

Contents

Insights from Chapter 1

Insights from Chapter 2

Insights from Chapter 3

Insights from Chapter 4

Insights from Chapter 1

#1

The Industrial Revolution brought great change to Birmingham, England. The streets were filled with factories and the air was filled with the smell of smoke. It was here that two young Cadbury brothers, George and Richard, worked to save the failing chocolate factory.

#2

In 1861, the two brothers, Richard and George, were struggling to keep the business alive. Their father, John, had died of a heart attack in 1857.

#3

The Cadbury family’s cocoa business in England suffered greatly when the father, John, died in 1855. The younger Cadburys knew that to make a profit, they would have to export their product to America, which did not yet have a cocoa market of its own.

#4

The Cadburys were a family of business owners who started out as drapery merchants in Birmingham, England. In Victorian England, bankruptcy and poorhouse were the possible outcomes for those who failed at business.

#5

Richard Tapper was a young man who aspired to start a business of his own. He was disappointed to learn that the country was still not settled, and that he would not be able to find adventures in Europe with France in a state of turmoil. So, at the age of twenty, he decided to emigrate to Birmingham, England.

#6

Richard Tapper was a successful businessman who owned a draper's shop in Birmingham, England. He was also the father of three sons, all of whom pursued very different careers.

#7

The story of how chocolate was discovered is quite interesting. It involves two brothers, who were in the tea and coffee business, respectively.

#8

John Cadbury, the owner of a teashop in Birmingham, England, took advantage of the latest manufacturing techniques to produce his products on a larger scale. He began producing cocoa in 1831, and within ten years had created a variety of different types for his store.

#9

John and his brother, Benjamin, opened an office in London in 1852. They created a model village for their workers,