Going Green Foods
By Paul Greeves
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Going Green Foods - Paul Greeves
LEGAL NOTICE
The Publisher has strived to be as accurate and complete as possible in the creation of this report, notwithstanding the fact that he does not warrant or represent at any time that the contents within are accurate due to the rapidly changing nature of the Internet.
While all attempts have been made to verify information provided in this publication, the Publisher assumes no responsibility for errors, omissions, or contrary interpretation of the subject matter herein.
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In practical advice books, like anything else in life, there are no guarantees of income made. Readers are cautioned to reply on their own judgment about their individual circumstances to act accordingly.
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Foreword
Organic agricultural techniques blend scientific knowledge of environmental science and modern technology with traditional agricultural practices based on naturally happening biological processes. Organic agricultural techniques are examined in the field of agro ecology. Although conventional agriculture utilizes synthetic pesticides and water-soluble synthetically purified fertilizers, organic farmers are limited by regulations to utilizing natural pesticides and plant food.
Chapter 1:
Introduction
Synopsis
The