41 Cuisine All World

By Yanka Urumova

not provided

• Language: English
• Publisher: Xlibris US
• Release date: Feb 3, 2012
• ISBN: 9781469155517

Yanka Urumova

not provided

Book preview

41 Cuisine

All World

Yanka Urumova

Copyright © 2012 by Yanka Urumova.

Library of Congress Control Number:   2012901157

All rights reserved. No part of this book may be reproduced or transmitted in any form or by any means, electronic or mechanical, including photocopying, recording, or by any information storage and retrieval system, without permission in writing from the copyright owner.

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Contents

Flour Products

1. White Bred

2. Simple Bread

3. Bread with Onions, Olives and Rosemary

4. Cheese Bread

5. Egg Bread

6. Bread with Yellow Cheese and Seasonings

7. The Bulgarian Maslenitca

8. The Bulgarian Maslenitca II

9. Bulgarian (Maslenitsa) III

10. Bulgarian Tutmanik (Maslenitsa) IV

11. Basic Recipe of the Dough for White Bread

12. Onion Bred with Seasoning

13. Bred with Sesame

14. Garlic Bred

15. Old Nuts Bred

16. Raisin Bred

17. Coconut Bred

18. Bulgarian Pita (Sunny)

19. Hot Dog from a Basic Dough

20. Basic Cheese Bread

21. Croissants with Sausage and Yellow Cheese

22. Croissants with Mushrooms and Yellow Cheese

23. Croissants with Marmalade or Jam

24. Rosettes

25. Bulgarian Kolachta

26. Stuffed Kolachta

27. Stuffed Kolachta with Vegetables

28. Stuffed Kolachta with Yellow and Feta Cheese

29. Vegetable Pizza

30. Pizza with Sea Food

31. Pizza with Chicken (Or Mince)

32. The Bulgarian Krstachata

33. Bulgarian Mekitsy

34. Sesame Withers

35. Byurek

36. Bulgarian Banichki

37. Donuts

38. Donuts with Ground Meat

39. Donuts with Chicken

40. Basic Recipe of Puff Pastry

41. Stuffed Banichki with Melted Cheese

42. Puri

43. Pies

44. Pies Cvetnie Kvadratiki

45. Pancakes

46. Sweet Pancake

47. Pancake Pie

48. Breaded Pancakes

49. Stuffed Pancakes

50. Pancakes with Yellow and Cream Cheese

51. Pancakes with Cherry Jam

52. Pancakes with Yellow Cheese and Sausage

53. Pancakes with Vegetables and Yellow Cheese

54. Pancake Cake

Banitsa

55. Twisted Banitsa

56. Bathing Banitsa

57. ‘Banitca" with Leek and Ground Meat

58. Banitca with Rice

59. Banitca with Spinach

60. Twisted Banitca

61. Rhodope Banitsa

62. Bulgornik (Bolgur on Bulgarian Ground Wheat)

63. Lazy Banitsa

64. Lazy ‘Banitsa" with Sausage

65. Sweet Banitsa

66. Twisted Tykvennik

67. Usual Tykvennik

68. Baklava

68. Janina Roulette

69. Potato Cake

Breadstuff of Other Countries Kitchens

70. Bread Sticks

71. French Bread «Brioche»

72. Bagels with Fillings

73. Onion Bagels

74. Bagels with Raisins

75. Bagels with Sesame Seeds

76. English Muffins

77. Murafsky Limon Sugar Bread

78. Bread with Nuts

79. Pumpkin Bread I

80. Pumpkin Bread II

81. Pumpkin Bread III

82. Pumpkin Bread 4

83. Lemon Bread with Almonds and Nuts

84. Pumpkin Bread

85. Vanilovy Pumpkin Bread

86. Carrot Raisin Bread

87. Bread with Corn and Bacon

88. Banana Bread with Blueberries

89. Banana Bread

90. Banana Bread with Nuts

91. Banana Bread with Raisins and Nuts

92. Apple Bread with Pumpkin

93. Pumpkin Bread with Figs

94. Orange Bread

95. Rum Bread

96. Sour Bread

97. Garlic Franzeli

98. Irish Bread

99. Garlic Bread

100. Chocolate Banana Bread

101. Corn Bread with Yellow Cheese

102. Lemon Bread

Cookies

1. Biscuits with Chocolate Cubes

2. Cookies Sheriff

3. Chocolate Chip Cookies

4. Cookies with Cinnamon

5. Chary Cookies

6. Dessert Roll

8. Powder – Snow

9. Biscuits Pie

10. Honey Biscuits with Sesame

11. Oatmeal Cookies

12. Chocolate Dessert Roll

13. Biscuits with Cream

14. Sugar Cookies

15. Cookies with Brandy

16. Cookie Star with Cinnamon

17. Chocolate Biscuits with Cinnamon

18. Cookies with Raisins

19. Cookies with Lemon Filling

20. German Biscuits

21. «K» Biscuits

22. Sesame Cookies

23. Cookies with Orange

24. Italian Cookies

25. Orange Balls

26. Biscuits with Cream Cheese

27. Cream Cheese Kylachky

28. Beshkoty

29. Carrot Cookies

30. Oil Pastry with Cinnamon

31. Italian Bishkoty

32. Kalyadnye Macaroons

33. Italian Stuffed Fluffy Balls

34. French Stuffed Balls

35. Special Pastries

36. Walnut Cookies from Armenia

37. Cake with Fruit Salad

38. Potassium

39. ‘Techny" Chocolate

40. Rocks

41. Solenki

42. Cake with Strawberries

43. Éclairs

44. Kiflichki

Muffins

1. Apple Cake

2. Light Cake

3. Oil Cake

4. Cake with Kefir (Sour Milk)

5. Coffee Cake

6. Carrot Cake

7. Chocolate Cake

Cakes

8. Fantastic

9. Cake Kofe

10. Chess Cake

11. Banana Cake

12. Chocolate - Coconut Cake

18. Cake Cookies

19. Rich Cake

20. Double Chocolate Squares

21. Cake Daiquiri

22. Waffle Cake with Ice Cream

23. Chocolate Cake Dream

24. Cake Mosque

26. Cocoa Soufflé

27. Coffee Soufflé

28. Orange Soufflé

29. Lemon Soufflé

30. Liqueur Soufflé

31. Fruit Soufflé

Pies

32. Basic Dough for a Pie

33. American Apple Pie

34. Sour Cream - Apple Pie

35. Chocolate - Apple Pie

36. Nut - Apple Pie

37. French Grenache - Pie

39. Cream Meringue for Pie (Merengue)

40. Cream Pie

41. Cake with Coconut Cream

42. Strawberry Parfait - Pie

43. Strawberry - Cream Pie

44. Basic Dough Nut

45. Banana - Chocolate Cake

46. Space Pie

47. A Cake with a Mixture of Veal and Vegetables

48. Apricot Pie

49. Pizza - Pie

50. Haskovo Pie

51. Strawberry Surprise

52. Water Lilies with Fruit and Cream

53. Water Lilies with Ice Cream

54. Water Lilies with a Chocolate Cream

55. Squares with Minced

56. Squares with Mushrooms

57. Squares with the Jellies and Nuts

58. Squares with the Meat

59. Puff pastry squares

60. Bowls with Chocolate Cream

61. Sweet Biscuits Fruit

62. Breaded Apples with Sesame Seeds and Syrup

63. Breaded Banana with Sesame

64. Pumpkin with Coconut Milk and Coconut

65. Stuffed Pumpkin

66. Magic Cake

67. Cake Rulo

68. Cake with almonds

69. Pudding with a Straw and Almonds

70. Cakes with Cherries

71. Napoleon I

72. Slides

73. Macaroni Pudding

74. Chocolate Cake with Chocolate Dice

75. Parfait

76. Chocolate Souffle

77. Carrot Cake

78. Pie Denmark

79. Roll Stump

80. Cake with I Blocks

81. Pie Kiss

82. Pie Agnes

83. Caramel Wine Cake

84. Puhchata

Creams

1. Smooth Chocolate Cream

2. Easy Chocolate Cream

3. Oily Cream

4. Glaze with Cocoa

5. Cream Kofe

6. Coconut Cream

7. Coconut Cream

8. Coconut - Nut Cream

9. Hungarian Chocolate Cream

10. Chocolate - Sour Cream

11. Lemon - Coconut Cream

12. Coconut - Nut Cream

13. Fyudzhi Cream

14. Cold Cream Fyudzhi

15. Cream Orange

16. Vanilla Soufflé

17. Cream Vanilla

18. Cream - Chocolate

19. Walnut cream with raisins

20. Pineapple Cream

21. Almond Cream

22. Cream Brule’

23. Chocolate Cream Dessert

24. Caramel Sauce

25. Fyudzhi - Sauce

26. Strawberry Sauce

27. Cherry Sauce

28. Vanilla Sauce

29. «Whipped» Whipped Cream

30. Applesauce

31. Rum - Costar Sauce

32. Sour Cream with Brandy

33. «Icing» Cream (Ice Cream)

34. Chocolate «Icing» Cream

35. Fuidzhi «Icing» Cream

36. Oil «Icing» Cream

37. White «Icing» Cream

38. Orange Oil «Icing» Cream

39. Cream Cake

40. Banana Cream

41. Caramel Gcs

42. Liquid Chocolate

43. Cream Love Encounter

44. Ice Cream

45. Smetana’s Ice Cream

46. Cream Caramel

Drinks

1. Strawberry Shake

2. New Year’s Eve Shake

3. Coffee - Chocolate Shake

4. Strawberry - Banana Shake

5. Sheik - Mix

6. Hot Cocoa - Mix

7. Hot White Chocolate

8. Fruit Punch

9. Warm Oil Punch

10. Pineapple Punch

11. Ice Cream Punch

12. A Player with White Wine

13. Stamp Tropic

14. Banana Shake

15. Banana - Egg Shaker

16. Lemon Daiquiri

17. Strawberry Daiquiri

18. Daiquiri - Punch

19. "Margarita» I

20. Punch with Champagne

21. Stamp Sardine

22. Egg Punch

23. Irish Coffee (Irish Coffee)

24. Coffee with Cream

25. Iced Tea

Candy

1. Chocolate - Nut Cookies

2. Candy with Pistachios

3. Candy with Caramel

4. Sweet - Salty Candy

5. Light Chocolates

6. Chocolate Cherries

7. Hard Candy

8. Hard Candy

9. Nut Candies

10. Candy Bourbon

11. Kids Candy

Sauces

1. White Sauce Mall

2. Cheese Sauce Mall

3. Curry

4. Lemon Sauce

5. Sauce Herbalayf

6. Mushroom Sauce

7. Hollandaise Sauce

8. Sauce Provence

9. Smooth Hollandaise Sauce

10. Drunk Sauce

11. Sweet Sour Sauce

12. Sauce Tartar

13. Sauce with Hot Peppers

14. Reddish Sauce

15. Tomato Sauce with Flour

16. Sauce with Raisins and Kiwi

17. Grape Sauce

18. Vegetable Sauce

19. Sauce with Red Beets

20. Yoghurt Sauce

21. Barbecue Sauce

22. Juice Condiments

23. BBQ Sauce II

24. Barbecue Sauce III

25. Sauce Lexington

26. Sauce Verdi

27. Sauce for Baked Meat I

28. Sauce for Baked Meat II

29. Sauce for Grilled Meat Dominguez

30. Sauce Vinaigrette Pumpkin

Fasting Meals

1. Pot in the Oven

2. Baked Bulgarian Pepper

3. Roasted Stuffed Bell Peppers

4. Baked Eggplant

5. Meatless Cabbage Rolls

6. Omelet with Vegetables and Yellow Cheese

7. Meatless Rice

8. Aborigine Byurek

9. Egg on Cherpanski

10. Lazy Eggs

11. Potato Cutlets

12. Chops Zucchini

13. Boats Zucchini (Eggplant)

14. Boats from Potato

15. Stuffed Eggplant

16. Old Beans on Bulgarian

17. Green Beans

18. Gyuvech

19. Bulgarian Village Manju

20. Mishmash

21. Roast Boiled Potatoes

22. Tomato Porridge

23. Potato Porridge

24. Milk Porridge

25. Smigal

26. Rice to Leek

27. Rice with Sauerkraut

28. Rice with Spinach

29. Figure from the Old Bean

30. Vegetable Soup

31. Janin Borsch

32. Byurek with Red Bell Pepper

33. Pasta with Yellow Cheese

34. Roasted Vegetables

35. Mushrooms, Baked in the Oven

36. Rice Mosaic

37. Rolls with Mushrooms and Cheese

38. Boats Eggplant

39. Kruketi

40. The Secret Risotto

41. Eggplant with Grated Cheese

42. Broccoli with Yellow Cheese

43. Sesame Rice

44. Rice with Raisins

45. Cake with Zucchini

46. Cauliflower with Cheese Cream

47. Boiled Eggs with Butter

48. Peppers with Potatoes and Eggs

49. Spinach Soufflé

50. Creamy Pumpkin Soup

51. Potato Salad with Mayonnaise

52. Egg Salad

53. Patties Made from Beans and Potatoes

54. Breaded Eggplant (Zucchini)

55. Meatless Barbecue

56. Cheese Balls

57. Orange Baskets

58. Sautéed Peppers

Russian Cuisine

1. Russian Cabbage Rolls

2. Lamb Stew

3. Sautéed Cucumbers with Meat

4. Braised Veal Roll

5. Beef Stroganoff

6. Stuffed Potatoes

7. Fried Cow’s Udder

8. Snack Pork

9. Liver with Raisins

10. Pork Ribs with Raisins

11. Roast Pork Ham

12. Chicken Breast with Bread

13. Pickle

14. Hare with Mushrooms and Raisins

15. Cabbage Soup

Chinese Kitchen

1. Pork in Vodka Sauce and Vernal

2. Pork Tenderloin with Mushrooms

3. Pork in Coconut Milk with Nuts

4. Pork Chinese Shook Yak

5. Braised Pork with Eggs

6. Chicken in Sweet and Sour Sauce

7. Chicken with Pineapple Sweet and Sour Sauce

8. Chicken with Brussels Sprouts and Nuts

9. Chicken Kebabs to Chinese

10. Chicken in Spicy Sauce

11. Braised Chicken with Mushrooms and Coconut Milk

12. Chicken in Crm - E with Vegetables

13. Beef with Vegetables

14. Beef Cabbage with Coconut Sauce

15. Beefsteak from Veal

16. Beef with Pineapple and Apricot

17. Veal with Eggplant and Apricots

18. Veal in Sweet and Sour Sauce

19. Beef with Brown and Yogurt

20. Lamb with Brown and Potatoes

Indian Cuisine

1. Special Indian Spices:

1. Garam Mazal

2. Curry Paste

3. Ginger Paste

4. Garlic Paste

1. Spinach Soup

2. Seafood Soup

3. Cauliflower Soup

4. Ram Koftas

5. Lamb in a Spicy Sauce

6. Lamb Kay

7. Marinated Lamb, Baked in the Oven

8. Mutton Roll

9. Indian Meatballs

10. Pork with Cinnamon

11. Veal Feed with Almonds

12. Beef with Curry

13. Veal Dhanzak

14. Chicken Taika

15. Chicken Masa

16. Chicken in a Spicy Sauce

17. Chicken in Butter

18. Chicken Breast Fodder

19. Stuffed Chicken Legs with Vegetables

20. Drunken Duck

Mexican Cuisine

1. Soup with Beef

2. Gazpacho

3. Pazole

4. Citrus Soup

5. Tortas

6. Salad with Green Beans

7. Potato Salad - Mexican

8. Salad with Mango, Avocado and Beans

9. Casserole on - Mexican

10. Mole - Verde

Flour Products

1. White Bred

Ingredients:

• 5 ½ cups of white flour

• 1 ½ tea spoon of yeast

• 2 ¼ cups of milk

• 2 table spoon of sugar

• 1 table spoon of batter (margarine).

• 1 ½ tea spoon of salt

Method:

Preheat oven to 375 F. Stir in a large bowl half cups of flour, yeast, and a glass of milk. In a separate deep pan over medium heat pour the remaining milk; add sugar, salt and butter. Heat to a state of complete dissolution (Just to melt, don’t have to boil). Take off from fire and leave to cool. Add remaining flour. Knead the dough well. Add previously obtained mixture of yeast, milk and flour into the dough. Knead the dough again and put it in the pan, previously sprinkled with flour. Knead the dough again. Place the dough in a bread form. Cover with towel and keep in the worm place for half an hour until it’s dabbles. Cover with foil and roast it 40 minutes, and after takeoff foil and roast till it gets gold color.

2. Simple Bread

Ingredients:

• 1 ½ tea spoon yeast

• 2 ½ cup of worm water

• 2-3 cup of white flour

• One table spoon sugar

• ½ table spoon of salt

Method:

Preheat oven to 375 F. In a glass with warm water sprinkle yeast and sugar and leave it for an hour with the top covered with a towel. In large bowl, sprinkle flour and make a big hole. Pour back salt and pour the contents of a glass and two cups of worm water. Mix well and knead. Cover with towel and put in a warm place till until it doubles in size. Cover with foil and roast it 40 minutes, (or roast till it gets gold collar).

3. Bread with Onions, Olives and Rosemary

Ingredients:

• 3 ¾ cup of white flour

• 1 ½ tea spoon yeast

• 1 ¼ cup of worm water

• One table spoon olive oil

• 1 ½ cup of the grate onion

• 2 clove of grate garlic’s

• 2 table spoon of olive oil

• 1 cup of finally chop olive

• 2 table spoon fresh Rosemarie

• 1 tea spoon sugar

Method:

Preheat oven to 375 F. . In a ½ cup of water add sugar and yeast; keep in a worm place 30 minutes. In a small bowl pour 1 cup of flour and pour the mixture and yeast, add olive oil, salt and remaining warm water. Whip with a mixer for 30 seconds slow and 3 minutes on fast speed. Fry onions in the pan during one minute, add garlic and olives, stirring it up during 5 minutes. Add Rosemarie and take off after one minute. Squeeze out the mixture oil, and add all of this into the dough. There also add the remaining flour and knead well. Then put the dough in the pan and keep it in the warm place for 1-2 hour. Bake until golden brown at 375 degrees.

4. Cheese Bread

Ingredients:

• 3 ¾ cup of white flour

• 1 ½ tea spoon yeast

• 1 ¼ cup of worm water

• One table spoon olive oil

• 1 ½ cup of the grate onion

• 2 clove of grate garlic’s

• 2 table spoon of olive oil

• 1 cup of finally chop olive

• 2 table spoon fresh Rosemarie

• 1 tea spoon sugar

• 1 cup of chess (5. millimeters of piece)

Method:

Preheat oven to 375 F. . In a ½ cup of water add sugar and yeast; keep in a worm place 30 minutes. In a small bowl pour 1 cup of flour and pour the mixture and yeast, add olive oil, salt and remaining warm water. Whip with a mixer for 30 seconds slow and 3 minutes on fast speed. Fry onions in the pan during one minute, add garlic and olives, stirring it up during 5 minutes. Add Rosemarie and take off after one minute. Squeeze out the mixture oil, and add all of this into the dough, and add one cup of chopped into cubes of cheese. There also add the remaining flour and knead well. Then put the dough in the pan and keep it in the warm place for 1-2 hour. Bake until golden brown at 375 degrees.

5. Egg Bread

Ingredients:

• 5 ½ cups of white flour

• 1 ½ tea spoon of yeast

• 1 1/3 cups of milk

• 3 table spoon of sugar

• 3 table spoon of batter (margarine)

• 1 tea spoon of salt

• 2-3 eggs

Method:

Big bowl tip two cups of flower and yeast.

In the bowl melt over on a medium heat a mixture of sugar, salt, butter. Cool this mixture to room temperature. Add back the contents of the bowl with the flour and yeast. Stir it well and add eggs. Whip with a mixer 3-4 minutes. Add back the remaining flour and knead the dough. Leave it for 1 hour. Bake until golden brown at 375 degrees.

6. Bread with Yellow Cheese and Seasonings

Ingredients:

• 1 ½ tea of spoon yeast

• 3 cups of flour

• 1 tea spoon of salt

• 1 cup of milk

• 1 table spoon of butter

• 1 cup f grate chess

• ¼ cup of meld butter (margarine)

• 2 table spoon of parsley

• Half of table spoon oregano

• Half of tea spoon neuron

Method:

Mix one cup of flower and yeast, in the fry pen, put milk salt and butter. (just to melt don’t let to boil). Take the mixture off the fire and let it cool to room temperature. Add in flower yeast. Mix everything using mixer during 20-30 seconds, add chess and another flower and seasoning. Mix well and knead the dough till smoothly. Spread the pan with butter, put the mixture in the pan and keep in the worm place for 1-2 hours until it’s dabbles.

Roast it on the 375 F, till gold collar.

7. The Bulgarian Maslenitca

Ingredients:

• 3-4 cups of flower

• 1 pound of butter

• 1 ½ tea spoon of the yeast

• 2 table spoon of the vegetable oil

• 1 tea spoon of the salt

• 1 ½ of the cups worm water

• ½ tea spoon of the sugar

Method:

In half a cup of warm water add yeast and sugar, stir thoroughly and leave for an hour in a warm place. Make a big hole in the flower and add salt, vegetable oil, remaining water and the contents of the glass. Knead dough and make balls a little more than chicken