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A Gourmand in Training: Child to Chef - Book 1
By Eric Arrouze
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From growing up in a blue collar family in one of the most dangerous areas in France to having a successful career as the head chef in a luxury hotel on the French Riviera at the age of 23, to teaching culinary arts at the University of British Columbia in Canada, my life is punctuated with stories that, even to me, sound somewhat incredible. Along
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A Gourmand in Training - Eric Arrouze
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