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Custard Apples, Sugar Apples, Cherimoya and Sour Sop: Growing Practices and Food Uses
Custard Apples, Sugar Apples, Cherimoya and Sour Sop: Growing Practices and Food Uses
Custard Apples, Sugar Apples, Cherimoya and Sour Sop: Growing Practices and Food Uses
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Custard Apples, Sugar Apples, Cherimoya and Sour Sop: Growing Practices and Food Uses

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Custard apple is a tropical fruit plant. Scientific name of custard apple is Annona reticulata. It belongs to the family Annonaceae. Annona reticulata is also known as ‘the Bullock’s Heart’, bull’s heart, Jamaica apple, and netted custard apple.
LanguageEnglish
PublisherAGRIHORTICO
Release dateMar 23, 2021
ISBN9791220286244
Custard Apples, Sugar Apples, Cherimoya and Sour Sop: Growing Practices and Food Uses

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    Custard Apples, Sugar Apples, Cherimoya and Sour Sop - Agrihortico CPL

    Custard Apples, Sugar Apples, Cherimoya and Sour Sop

    Growing Practices and Food Uses

    AGRIHORTICO

    Copyright © 2019 AGRIHORTICO

    All rights reserved.

    https://www.agrihortico.com

    Table of Contents

    Fruits from Annonaceae Family

    Custard Apples

    Sugar Apples or Sweet Sop

    Cherimoya

    Sour Sop

    Fruits from Annonaceae Family

    The plant family Annonaceae is known for thousands of edible species of fruit plants. Most of these plants are perennial trees that prefer warm humid tropical climate for their growth and fruit production. Among these fruit trees, the most popular fruit trees are Annona reticulata (custard apples), Annona squamosa (sugar apples), Annona muricata (sour sop) and Annona cherimola (cherimoya).

    tree-3330097_960_720.jpg

    Figure 1: Sour Sop or Annona muricata

    Though almost all plant species from the genus Annonaceae prefer tropical climate, some species such as Annona cherimola prefers subtropical to mild temperate climate for its growth. All these plant species can

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