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Cassava: Growing Practices and Nutritional Information
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Cassava is a tropical tuber crop mainly grown for its edible starchy storage roots. Cassava tubers are an excellent source of carbohydrates and therefore used as a staple food in many African and Asian countries. In these countries, cassava is an important source of food carbohydrates and therefore it is grown as an important cash crop. Cassava tubers are used as a root vegetable also. Tender, young shoots and leaves of cassava plant are used as a leafy vegetable in some countries. Cassava leaves are a good source of protein. Cassava is considered as a 'Food Security' crop in times of famine and food insecurity.
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Book preview
Cassava - Agrihortico CPL
Cassava: Growing Practices and Nutritional Information
Agrihortico CPL
Published by Agrihortico, 2021.
While every precaution has been taken in the preparation of this book, the publisher assumes no responsibility for errors or omissions, or for damages resulting from the use of the information contained herein.
CASSAVA: GROWING PRACTICES AND NUTRITIONAL INFORMATION
First edition. March 17, 2021.
Copyright © 2021 Agrihortico CPL.
ISBN: 978-1393372301
Written by Agrihortico CPL.
Cassava
Growing Practices and Nutritional Information
AGRIHORTICO
Copyright © 2019 AGRIHORTICO
All rights reserved.
https://www.agrihortico.com
Cassava: An Introduction
Cassava is a tropical tuber crop mainly grown for its edible starchy storage roots. Cassava tubers are an excellent source of carbohydrates and therefore used as a staple food in many African and
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