FOOD VS. STAGING PLOTS
Jul 16, 2021
3 minutes
BY STEVE BARTYLLA
This happened years ago, but I’ll never forget it. I found a natural opening in the woods just 30 yards from a main farm field. The ¾-acre meadow had been torn up from the previous fall, with rubs, scrapes — mature buck sign — everywhere. It was obviously a staging area, and I was already looking for a place to hang my stand.
That’s when it hit me: I could turn the soil, throw down some seed, and make it even better!
Fast forward to that hunting season. The Trophy Clover
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