Birria Taco Cookbook: The Ultimate Recipe Book for Making Authentic Mexican Birria at Home

By Dr. W. Ness

A simple Mexican street food, Birria is both delicious and filling and is one of the most popular trendy foods to come out of Mexico in recent years. 

 

Birria can come in a range of types, from goat to beef, to vegan to fruit and although traditionally made with lamb meat, birria is a tasty dish no matter how it is prepared, either with freshly made corn taco shells, rolled in a flour tortilla or served steaming hot over Spanish rice. 

 

Birria Taco Cookbook: The Ultimate Recipe Book for Making Authentic Mexican Birria at Home, is a must have for individuals wanting to make birria as a part of their regular eating and entertaining plan. 

 

Inside our guide you will discover: 

 

What Birria is.
How Birria Made.
Possible Health Benefits of Birria.
How to Make Your Own Homemade Authentic Style Birria.
15 Delicious & Nutritious Birria Recipes.

 

And so Much More... 

 

Birria Taco Cookbook: The Ultimate Recipe Book for Making Authentic Mexican birria at Home will teach you the what, how and why birria has become one of the biggest food sensations as of late and just how you too can cook authentic tasting Mexican birria in the comfort of your own kitchen!

• Language: English
• Publisher: Tiny Shoe Media
• Release date: Feb 18, 2021
• ISBN: 9781393431534

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What is a Birria?

Birria tacos, are sweet, sour, spicy and savory Mexican tacos, which originated in the Jalisco state of Mexico, served as street food, that are filled with a range of meats, fishes or vegetables that have been slow cook until the meat or vegetable being used as the filling falls off the bone, is juicy and delicious. Once the taco shell is stuffed with the filling, the whole thing if then dipped into the consommé that the filling was cooked in and then fry it.

When making birrias at home, the most important thing to remember is to dip the stuffed taco shell into the consommé and then fry it up, traditionally the Mexicans fry them