Love in a Dish . . . and Other Culinary Delights by M.F.K. Fisher
By M.F.K. Fisher and Anne Zimmerman
()
Currently unavailable
Currently unavailable
About this ebook
Love in a Dish . . . and Other Culinary Delights by M.F.K. Fisher is an instructional manual on how to live, eat, and love brought together by prolific researcher and culinary enthusiast Anne Zimmerman. With great care she has selected essays that sometimes forgive our lustful appetites, yet simultaneously celebrate them, as in "Once a Tramp, Always . . . " and "Love in a Dish," which guides us down the path to marital bliss via the family dining table.
It is through this carefully chosen selection, which includes two essays never before collected in book form, that we encounter Fisher's bold passion for cuisine and an introduction to her idea of what constitutes the delicious life.
M.F.K. Fisher
Mary Frances Kennedy Fisher (1908–1992) was one of the greatest American writers of the twentieth century. At the age of twenty-one she moved from America to France, where she tasted real French cooking for the first time, and it inspired a prolific writing career centred on a new way of thinking about food and travel. She was a regular contributor to the New Yorker, Gourmet and Vogue, and is the author of twenty-seven books of food, memoir and travel, many of which have become classics. These include Consider the Oyster, How to Cook a Wolf and The Gastronomical Me.
Read more from M.F.K. Fisher
The Art of Eating Rating: 4 out of 5 stars4/5The Alice B. Toklas Cook Book Rating: 4 out of 5 stars4/5The Good Cook's Book of Oil and Vinegar: One of the World's Most Delicious Pairings, with more than 150 recipes Rating: 0 out of 5 stars0 ratingsConsider the Oyster Rating: 4 out of 5 stars4/5A Cordiall Water: A Garland of Odd & Old Receipts to Assuage the Ills of Man or Beast Rating: 4 out of 5 stars4/5
Related to Love in a Dish . . . and Other Culinary Delights by M.F.K. Fisher
Related ebooks
Poor Man's Feast: A Love Story of Comfort, Desire, and the Art of Simple Cooking Rating: 4 out of 5 stars4/5M.F.K. Fisher: Musings on Wine and Other Libations Rating: 0 out of 5 stars0 ratingsThe Story of My Life Rating: 4 out of 5 stars4/5The Story of my Life: A Remarkable True Story Rating: 0 out of 5 stars0 ratingsThe Helen Keller Collection Rating: 0 out of 5 stars0 ratingsThe Story of My Life (Autobiography) Rating: 0 out of 5 stars0 ratingsTo Fall in Love, Drink This: A Wine Writer's Memoir Rating: 3 out of 5 stars3/5The Life and Beauties of Fanny Fern Rating: 0 out of 5 stars0 ratingsMy Literary Passions Rating: 0 out of 5 stars0 ratingsThe Gates Ajar: 'The house feels like a prison'' Rating: 0 out of 5 stars0 ratingsThe Poetical Works of Henry Kirk White : With a Memoir by Sir Harris Nicolas Rating: 0 out of 5 stars0 ratingsTaken Alive Rating: 0 out of 5 stars0 ratingsEscape While I Can Rating: 0 out of 5 stars0 ratingsThe Story of My Life Rating: 4 out of 5 stars4/5The Love Affairs of a Bibliomaniac Rating: 4 out of 5 stars4/5Look Homeward, Angel Rating: 4 out of 5 stars4/5Anne of Brittany Rating: 0 out of 5 stars0 ratingsThe Love Affairs of a Bibliomaniac: 'No book can be appreciated until it has been slept with and dreamed over'' Rating: 0 out of 5 stars0 ratingsBloody Mary Rating: 4 out of 5 stars4/5Food That Really Schmecks Rating: 5 out of 5 stars5/5Artifacts Rating: 4 out of 5 stars4/5High on the Hog: A Culinary Journey from Africa to America Rating: 4 out of 5 stars4/5Memories and Anecdotes Rating: 0 out of 5 stars0 ratingsHow to Cook a Moose: A Culinary Memoir Rating: 5 out of 5 stars5/5The Cracker Kitchen: A Cookbook in Celebration of Cornbread-Fed, Down Home Family Stories and Cuisine Rating: 3 out of 5 stars3/5Love and Kisses and a Halo of Truffles: Letters to Helen Evans Brown Rating: 5 out of 5 stars5/5Two Books and a Poem Rating: 0 out of 5 stars0 ratingsThe Hemingway Cookbook Rating: 3 out of 5 stars3/5Scenes and Characters, or, Eighteen Months at Beechcroft Rating: 0 out of 5 stars0 ratings
Food Essays & Narratives For You
The Native Mexican Kitchen: A Journey into Cuisine, Culture, and Mezcal Rating: 0 out of 5 stars0 ratingsThe Cash and Carter Family Cookbook: Recipes and Recollections from Johnny and June's Table Rating: 5 out of 5 stars5/5Cooking with Nonna: Sunday Dinners with La Famiglia Rating: 0 out of 5 stars0 ratingsKitchen Witchery: Unlocking the Magick in Everyday Ingredients Rating: 5 out of 5 stars5/5The Worst-Case Scenario Survival Handbook: Expert Advice for Extreme Situations Rating: 3 out of 5 stars3/5Dishoom: The first ever cookbook from the much-loved Indian restaurant Rating: 4 out of 5 stars4/5The Wisdom of the Chinese Kitchen: Classic Family Recipes for Celebration and Healing Rating: 5 out of 5 stars5/5Matty Matheson: Home Style Cookery Rating: 3 out of 5 stars3/5Food IQ: 100 Questions, Answers, and Recipes to Raise Your Cooking Smarts Rating: 5 out of 5 stars5/5Mary Mac's Tea Room 75th Anniversary Cookbook: History, Hospitality, and Recipes from Atlanta's Favorite Dining Room Rating: 0 out of 5 stars0 ratingsMatty Matheson: A Cookbook Rating: 0 out of 5 stars0 ratingsA Waiter in Paris: Adventures in the Dark Heart of the City Rating: 4 out of 5 stars4/5The Essential New York Times Grilling Cookbook: More Than 100 Years of Sizzling Food Writing and Recipes Rating: 0 out of 5 stars0 ratingsThe Fat of the Land Rating: 5 out of 5 stars5/5Eat Race Win: The Endurance Athlete's Cookbook Rating: 2 out of 5 stars2/5Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook Rating: 4 out of 5 stars4/5The Fire of Peru: Recipes and Stories from My Peruvian Kitchen Rating: 4 out of 5 stars4/5The Boba Cookbook: Delicious, Easy Recipes for Amazing Bubble Tea Rating: 0 out of 5 stars0 ratingsAmerican Advertising Cookbooks: How Corporations Taught Us to Love Bananas, Spam, and Jell-O Rating: 5 out of 5 stars5/5Bread and Wine: A Love Letter to Life Around the Table with Recipes Rating: 4 out of 5 stars4/5The Best American Food Writing 2018 Rating: 4 out of 5 stars4/5Big Macs & Burgundy: Wine Pairings for the Real World Rating: 0 out of 5 stars0 ratings26 Days: A Whole Food Plant-Based Diet and What You Need to Know Rating: 0 out of 5 stars0 ratingsEdna Lewis: At the Table with an American Original Rating: 4 out of 5 stars4/5The Food of Taiwan: Recipes from the Beautiful Island Rating: 4 out of 5 stars4/5A Cook's Tour: In Search of the Perfect Meal Rating: 4 out of 5 stars4/5La Vie Rustic: Cooking & Living in the French Style Rating: 0 out of 5 stars0 ratingsThe Making of a Chef: Mastering Heat at the Culinary Institute of America Rating: 4 out of 5 stars4/5Sitting in Bars with Cake Rating: 3 out of 5 stars3/5
Reviews for Love in a Dish . . . and Other Culinary Delights by M.F.K. Fisher
0 ratings0 reviews