Sourdough Starter :A Beginners Guide to Making Sourdough Bread

By Elizabeth May

Sourdough bread is completely unique, and there isn't anything quite like it out there. Learning how to make this bread, and how to create something that is your own masterpiece can take some time, but with the sourdough bread starter that we have in this guidebook, and some of the tasty recipes that you can choose from, it won't take long to make this a reality. When you are ready to learn more about making your own sourdough bread,this guidebook will get you started!

• Language: English
• Publisher: Creek Ridge Publishing
• Release date: Jun 21, 2020
• ISBN: 9781393830993

Elizabeth May

Elizabeth May received her Ph.D. from the Department of Music at UCLA, and taught at UCLA, Davis, Washington, Maryland, Michigan, and San Jose State.

Book preview

Sourdough Starter

A Beginners Guide to Making Sourdough Bread

Elizabeth May

© Copyright 2020 by Creek Ridge Publishing. All right reserved.

The work contained herein has been produced with the intent to provide relevant knowledge and information on the topic on the topic described in the title for entertainment purposes only. While the author has gone to every extent to furnish up to date and true information, no claims can be made as to its accuracy or validity as the author has made no claims to be an expert on this topic. Notwithstanding, the reader is asked to do their own research and consult any subject matter experts they deem necessary to ensure the quality and accuracy of the material presented herein.

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The data, depictions, events, descriptions, and all other information forthwith are considered to be true, fair, and accurate unless the work is expressly described as a work of fiction. Regardless of the nature of this work, the Publisher is exempt from any responsibility of actions taken by the reader in conjunction with this work. The Publisher acknowledges that the reader acts of their own accord and releases the author and Publisher of any responsibility for the observance of tips, advice, counsel, strategies and techniques that may be offered in this volume.

Table of Contents

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Introduction

Chapter 1: Making Your Starter

Why Use the Starter?

Maintaining Your Starter

A Simple Recipe

Chapter 2: Getting Your Kitchen Prepared

Chapter 3: Artisan Loaves

Classic Whole Wheat Bread

Rosemary Bread

San Francisco Treat

Italian Sourdough

Garlic Bread

Greek Olive Bread

Morning Bread

Sourdough Rye

Chapter 4: Specialty Breads With Sourdough

Honey Bread

Rye Rolls

High-Protein Sourdough

Black Pumpernickel Bread

Apple Bread

Toasted Millet Sourdough

Sourdough Rolls

Chapter 5: Sandwich Breads

Ciabatta Sourdough Rolls

Sourdough Sandwich Rolls

Sourdough Hamburger Buns

Sourdough English Muffins

Sourdough White Sandwich Bread

Sourdough Whole Wheat Sandwich Bread

Sourdough Pita Bread

Chapter 6: Something Sweet

Chocolate Cherry Sourdough

Amish Friendship Bread

Sourdough Cinnamon Rolls

Sourdough Banana Bread

Sourdough Coffee Cake

Sourdough Beignets

Sourdough Blueberry Crumb Cake

Sourdough Blueberry Muffins

Conclusion

Introduction

Congratulations on purchasing Sourdough Starter, and thank you for doing so.

The following chapters will discuss the beauty of making your own sourdough bread. There are thousands of great recipes out there that you can choose to use to make bread. But if you want something that has its own unique taste and something that is completely your own and won’t match anything else out there, then this is the guidebook for you. We will spend time learning about why sourdough is the best option for any type of bread, we will look at how to make our own sourdough starter, and then we will explore some of the best recipes that you can enjoy when you use this starter!

The first few chapters will be a quick introduction to make sure we are on the same page and ready to take on sourdough bread making. We will talk about the benefits of using sourdough starter, and discuss how to make a really simple starter for your bread. There are many different sourdough starter options,