Hungry for Harbor Country: Recipes and Stories from the Coast of Southwest Michigan

By Lindsay Navama and Gabrielle Sukich

• HIGHLIGHTS ONE OF THE MIDWEST’S MOST POPULAR VACATION DESTINATIONS: Harbor Country, which encompasses eight small towns along Lake Michigan in southwest Michigan, is an enduringly popular vacation destination for midwesterners and visitors from all over the country. This book profiles the best farms, bakeries, farmers markets, distilleries, and other attractions of the region, introducing new visitors to local destinations and giving long-standing traditions the recognition they deserve.


• RECIPES USING LOCAL, FRESH, SEASONAL INGREDIENTS: Many of the 56 recipes use local ingredients purchased from the suppliers of the region. Recipes for Seasonal Fire Pit Seafood Feast, Whiskey Apple Brisket with Spiced Carrots and Onions, Grandma Red’s Rhubarb Crisp, Michigan Blueberry Jalapeño Margaritas, and more celebrate delicious living at the lake and pay tribute to local flavors and the people who cultivate the region’s food.


• BEAUTIFUL FULL-COLOR PHOTOGRAPHY: Hundreds of photos show the full color of Harbor Country in every season. Every recipe is accompanied by lush, bright photography, and many local destinations—including beaches, restaurants and cafes, family farms, and pumpkin patches—are lovingly photographed as well.


• RECIPES CAN BE ADAPTED FOR ALLERGY SENSITIVITIES: Many of the recipes provide alternative ingredients and preparations to make them dairy- or gluten-free, making them accessible to anyone who wants to enjoy Harbor Country cooking.

• Language: English
• Publisher: Agate Midway
• Release date: May 12, 2020
• ISBN: 9781572848382