Unavailable
Unavailable
Unavailable
Ebook204 pages1 hour
Lost Restaurants of Providence
Rating: 0 out of 5 stars
()
Currently unavailable
Currently unavailable
About this ebook
In the city that invented the diner, so many amazing restaurants remain only in memories. The Silver Top had fresh coffee every twenty minutes, and the Ever Ready was hot dog heaven. Miss Dutton's Green Room and the Shepard Tea Room beckoned shoppers in their Sunday finest. At Childs, the griddle chef made butter cakes in the window for night owls, and Harry Houdini supped at midnight with H.P. Lovecraft at the Waldorf Lunch. Themed lounges like the Beachcomber and the Bacchante Room chased away the Prohibition blues. Downcity Diner offered a famous meatloaf, and Ming Garden's Ming Wings were a staple for regulars. Author David Norton Stone details the restaurants that still hold a place in the hearts of locals.
Unavailable
Related to Lost Restaurants of Providence
Related ebooks
Lost Restaurants of Providence Rating: 0 out of 5 stars0 ratingsLost Restaurants of Philadelphia Rating: 0 out of 5 stars0 ratingsLost Restaurants of Fairfield Rating: 0 out of 5 stars0 ratingsLost Restaurants of Denver Rating: 0 out of 5 stars0 ratingsHistoric Restaurants of Washington, D.C.: Capital Eats Rating: 0 out of 5 stars0 ratingsClassic Diners of Maine Rating: 0 out of 5 stars0 ratingsLost Restaurants of Grand Rapids Rating: 0 out of 5 stars0 ratingsClassic Restaurants of Milwaukee Rating: 0 out of 5 stars0 ratingsEncyclopedia of American Food and Drink Rating: 2 out of 5 stars2/5Classic Restaurants of Louisville Rating: 0 out of 5 stars0 ratingsLost Restaurants of Tucson Rating: 0 out of 5 stars0 ratingsLost Restaurants of Columbis, Ohio Rating: 0 out of 5 stars0 ratingsClassic Dining: Discovering America's Finest Mid-Century Restaurants Rating: 0 out of 5 stars0 ratingsHistoric Restaurants of Cincinatti: The Queens City's Tasty History Rating: 0 out of 5 stars0 ratingsThe Sizzling History of Miami Cuisine: Cortaditos, Stone Crabs & Empanadas Rating: 0 out of 5 stars0 ratingsA Culinary History of Cape May: Salt Oysters, Beach Plums & Cabernet Franc Rating: 0 out of 5 stars0 ratingsOne Big Table: 600 recipes from the nation's best home cooks, farmers, fishermen, pit-masters, and chefs Rating: 4 out of 5 stars4/5Historic Restaurants of Cape Code Rating: 0 out of 5 stars0 ratingsRichmond's Culinary History: Seeds of Change Rating: 0 out of 5 stars0 ratingsClassic Restaurants of Durham Rating: 0 out of 5 stars0 ratingsNew Hampshire Diners: Classic Granite State Eateries Rating: 0 out of 5 stars0 ratingsHamilton County Food: From Casual Grub to Gastropubs Rating: 0 out of 5 stars0 ratingsThe Martha's Vineyard Table Rating: 0 out of 5 stars0 ratingsSizzle in Hell's Kitchen: Ethnic Recipes from Restaurants of New York City's Ninth Avenue Neighborhood Rating: 0 out of 5 stars0 ratingsHistoric Restaurants of Tucson Rating: 0 out of 5 stars0 ratingsClassic Restaurants of Alexandria Rating: 0 out of 5 stars0 ratingsLost Restaurants of Forth Worth Rating: 0 out of 5 stars0 ratingsGastropolis: Food & New York City Rating: 0 out of 5 stars0 ratingsJersey Shore Food History: Victorian Feasts to Boardwalk Treats Rating: 3 out of 5 stars3/5Lost Restaurants of Central Ohio and Columbus Rating: 0 out of 5 stars0 ratings
Individual Chefs & Restaurants For You
Eat Plants, B*tch: 91 Vegan Recipes That Will Blow Your Meat-Loving Mind Rating: 5 out of 5 stars5/5From Crook to Cook: Platinum Recipes from Tha Boss Dogg's Kitchen Rating: 4 out of 5 stars4/5Snoop Presents Goon with the Spoon Rating: 4 out of 5 stars4/5Korean Home Cooking: Classic and Modern Recipes Rating: 5 out of 5 stars5/5Matty Matheson: A Cookbook Rating: 0 out of 5 stars0 ratingsTartine Bread Rating: 4 out of 5 stars4/5Taste of Home Copycat Restaurant Favorites: Restaurant Faves Made Easy at Home Rating: 4 out of 5 stars4/5I'm Just Here for the Food: Version 2.0 Rating: 4 out of 5 stars4/5Oaxaca: Home Cooking from the Heart of Mexico Rating: 0 out of 5 stars0 ratingsFinding Freedom: A Cook's Story; Remaking a Life from Scratch Rating: 4 out of 5 stars4/5From Scratch: 10 Meals, 175 Recipes, and Dozens of Techniques You Will Use Over and Over Rating: 4 out of 5 stars4/5Modern Mediterranean: Easy, Flavorful Home Cooking Rating: 0 out of 5 stars0 ratingsMedium Raw: A Bloody Valentine to the World of Food and the People Who Cook Rating: 4 out of 5 stars4/5This Is a Cookbook: Recipes For Real Life Rating: 4 out of 5 stars4/5The James Beard Cookbook Rating: 4 out of 5 stars4/5Marcus Off Duty: The Recipes I Cook at Home Rating: 5 out of 5 stars5/5Southern Grit: 100+ Down-Home Recipes for the Modern Cook Rating: 4 out of 5 stars4/5The Disney Cookbook Rating: 3 out of 5 stars3/5Cooking Like a Master Chef: 100 Recipes to Make the Everyday Extraordinary Rating: 5 out of 5 stars5/5James Beard's Theory and Practice of Good Cooking Rating: 5 out of 5 stars5/5Rao's Recipes from the Neighborhood: Frank Pelligrino Cooks Italian with Family and Friends Rating: 3 out of 5 stars3/5The Little Paris Kitchen: 120 Simple But Classic French Recipes Rating: 5 out of 5 stars5/5Seriously Delish: 150 Recipes for People Who Totally Love Food Rating: 4 out of 5 stars4/5Josey Baker Bread: 54 Recipes Rating: 0 out of 5 stars0 ratingsRecipes from Around Our Family Table Rating: 3 out of 5 stars3/5
Reviews for Lost Restaurants of Providence
Rating: 0 out of 5 stars
0 ratings
0 ratings0 reviews