American cuisine might be first associated with the indulgent heartiness of, let’s say, a juicy burger slathered in cheese, and then next perhaps with the newfangled inventiveness that comes with that burger’s plant-based, lab-developed sibling. But if we were to delve back into the true origins of American food, the menu at The Commerce Inn, an early American tavern located in New York City’s West Village, is more likely to be
