Delicious Green Salads

By Dennis Adams

Salad is an excellent and versatile dish, containing a lot of useful substances and trace elements. Its preparation requires a minimum of time and cost, since the salad can be made from a publicly available set of products. This dish can decorate any table and pleasantly surprise with the unique taste of your loved ones and friends. This book contains the most popular and new salad recipes for every taste. This wonderful book will become your indispensable assistant in the kitchen! Enjoy your meal!

• Language: English
• Publisher: Dan Dessert
• Release date: Oct 18, 2018
• ISBN: 9788829531547

Book preview

Salad

Tuna Salad with Vinaigrette

Ingredients

6 ounces drained canned tuna

1/2 cup diced carrots

1/2 cup chopped red or green cabbage

1/2 cup diced celery

1/4 cup chopped radishes

1/4 cup chopped parsley

1/4 cup golden raisins

3 drops hot pepper sauce

Zest of 1/2 minced lemon

1/4 cup balsamic vinaigrette (or vinaigrette of your choice)

1/4 cup mayonnaise

Sea salt and freshly ground pepper to taste

Directions

Mix together the tuna, cabbage, carrots, celery, parsley, radishes, raisins in a large bowl. Add the pepper sauce, lemon, balsamic vinaigrette, mayonnaise. Season with sea salt and pepper to taste. Toss the ingredients to coat and combine.

Cover and store in refrigerator for about 1 hour.

Goat Cheese Salad with Mesclun

Ingredients

1/2 tsp olive oil to grease dish

1 cup packed chopped mixed fresh herbs (parsley, sage, dill, tarragon)

5 cups mesclun

1 cup fine bread crumbs

1 tsp dried thyme

Salt and pepper

1, 4-ounce log goat cheese

1/4 cup olive oil

1/4 cup vinaigrette of your choice

Directions

First of all preheat the oven to 400 degrees. Then grease a small baking sheet with olive oil (alternatively use a cooking spray).

Mix together the chopped herbs and greens in a large bowl. Refrigerate.

In a smaller and shallow bowl place the breadcrumbs, dried thyme, seasoning with salt and pepper to taste.

Take another shallow bowl. Place the breadcrumbs in it. Sprinkle with salt and