Cooking Like Mummyji

By Vicky Bhogal and Atul Kochhar

Cooking Like Mummyji was first published to great acclaim and garnered thousands of loyal fans in 2003 but has been unavailable for almost 10 years. It won the Jeremy Round Award for Best First Book at the Guild of Food Writers Awards and was short-listed for Best Book at the Glenfiddich Awards. Now back in a fully revised, redesigned edition with newly commissioned photography the author reveals in over 100 recipes the secrets of British Asian food. These are the recipes from her family and friends; Indian cooking but adapted using British ingredients. Vicky says ‘our home food is much simpler than the food you find in Indian restaurants. We use very few spices. The same ingredients are generally used for everything but, like musical notes, can be combined in many different ways to create beautiful melodies.’ Many of the names of her dishes will be familiar to aficionados of high-street Indian restaurants but Vicky’s versions are healthier, with fresher, more vivid flavours.

• Language: English
• Publisher: Grub Street Cookery
• Release date: Jul 13, 2018
• ISBN: 9781911621652

Vicky Bhogal

VICKY BHOGAL began her adventure on the food scene as recipe conduit and curator at 24 years old with the award-winning bestseller Cooking Like Mummyji in 2003. An avid campaigner of causes, next was Vicky's brainchild celebrity recipe book for the Make Poverty History campaign, A Fair Feast in 2005, which she compiled and edited. Insisting that 100% of the proceeds go to charity, the book raised over £100,000 for The Fairtrade Foundation and Oxfam's Make Trade Fair Campaign. 2006 saw the release of A Year of Cooking Like Mummyji, picking up and continuing to explore the much-loved thread of her first book, against the backdrop of the seasons and elegant poetry. Vicky also created her own authentic, wholesome and natural chilled foods range, 'Just Like Mummyji's' exclusively for Tesco 2004-2007, becoming a bar-raising £3.2m brand within 6 months and selling over a million meals in its first year, winning her a Grocer Award in 2006 and short-listing for Entrepreneur of the Year Award at the Asian Jewel Awards 2006, sponsored by Lloyds TSB. Her fourth book, Flavour: A World of Beautiful Food, was published by Hodder and Stoughton in 2009. Unveiling the global breadth of her kitchen, she takes an array of delicious ingredients and shows how to combine them according to their flavor profiles to create exciting new dishes. It was shortlisted as Best Hardback Book in the world under 35 Euros in the 2010 Le Cordon Bleu World Food Media Awards. Vicky happily lives, cooks, blogs, writes and eats in London and the English countryside. She has also worked in advertising, journalism, fashion, tech, finance, and wrote the world’s first academic study of British Asian youth culture and linguistics, earning the highest undergraduate mark in the field in the history of King’s College, London. She recently filmed cookery TV for Grokker and is currently completing her first novella and developing her own design range. Facebook.com/cookinglikemummyji Instagram.com/cookinglikemummyji Grokker.com/vicky-bhogal www.vickybhogal.com