The Ultimate Grain-Free Cookbook: Sugar-Free, Starch-Free, Whole Food Recipes from My California Country Kitchen

By Annabelle Lee

While healthier choices are growing, the consumption of real, whole foods in our everyday diet is the frontier.



America is sick, confused, and addicted to fake foods, but there’s nothing fake in author Annabelle Lee’s kitchen. She goes beyond paleo and gluten-free and shows you how to live a quick, easy, and delicious real food lifestyle with recipes that combine fat-burning and nutritious ingredients to create both sweet and savory dishes, while maintaining traditional tastes and textures. Recipes include:

Broccoli Gnocchi with Cheesy Pumpkin Sauce

Bacon & Eggplant Carbonara

Veggie Wraps

Old-Fashioned Pie Crust & Pastry Dough

German Chocolate Cake



Lee discovered how to make incredible breads, wraps, comfort foods, and desserts unlike any others with ingredients such as nuts, coconut, sweet potato, zucchini, and various other fruits and vegetables as well as alternative, whole food flours. Not only is this book full of healthy and readily available ingredients, but kitchen time is simplified by her everyday use of a blender and/or food processor.

• Language: English
• Publisher: Skyhorse Publishing
• Release date: Jul 10, 2018
• ISBN: 9781510729483

Annabelle Lee

Annabelle Lee, nació un 20 de agosto de 1992, en Palma de Mallorca. En la actualidad, estudia la Formación Profesional de Grado Superior de Administración y Finanzas. Ha autopublicado tres obras, Blue Island: tratar de olvidar a alguien es recordarle para siempre (2016); Blue Island: El pasado siempre regresa (2017) y Menospreciada: Nunca te des por vencida (2017).