Rating: 0 out of 5 stars
0 ratings
Unavailable
Unavailable
Unavailable
Ebook117 pages28 minutes
Victory in The Kitchen: Wartime Recipes
Rating: 4 out of 5 stars
4/5
()
Currently unavailable
Currently unavailable
About this ebook
This book is a collection of delightful and unusual recipes from the Second World War. Taken from the archives of IWM, the recipes show the ingenuity and creativity behind dishes rustled up out of meagre rations - from austerity recipes such as scrap bread pudding, potato pastry and sheep's heart pie to hearty English favourites including Lancashire hot pot, Queen's Pudding and crumpets. With colour images of wartime posters throughout and an introduction by an IWM historian, it is a fascinating look into what people ate in wartime.
Unavailable
Read more from Laura Clouting
Victory in The Kitchen: Wartime Recipes A Century of Remembrance Rating: 0 out of 5 stars0 ratings
Related to Victory in The Kitchen
Related ebooks
The Wartime Garden: Digging for Victory Rating: 5 out of 5 stars5/5Spuds, Spam and Eating for Victory: Rationing in the Second World War Rating: 3 out of 5 stars3/5Rations, A Very Peculiar History Rating: 0 out of 5 stars0 ratingsThe Eat-Less Meat Book - War Ration Housekeeping Rating: 0 out of 5 stars0 ratingsFood Will Win the War: Minnesota Crops, Cook, and Conservation during World War I Rating: 0 out of 5 stars0 ratingsAmerican Advertising Cookbooks: How Corporations Taught Us to Love Bananas, Spam, and Jell-O Rating: 5 out of 5 stars5/5A Century of British Cooking Rating: 5 out of 5 stars5/5Life in the Victorian Kitchen: Culinary Secrets and Servants' Stories Rating: 4 out of 5 stars4/5The Home Front in World War Two: Keep Calm and Carry On Rating: 0 out of 5 stars0 ratingsMarguerite Patten's Best British Dishes Rating: 0 out of 5 stars0 ratingsSenn's War Time Cooking Guide Rating: 5 out of 5 stars5/5The Cook Not Mad: Or, Rational Cookery Rating: 0 out of 5 stars0 ratingsVictory Cook Book: How to Eat Well, Live Well, Plan Balanced Meals Under Food Rationing Rating: 5 out of 5 stars5/5Wartime House: Home Life in Wartime Britain 1939-45 Rating: 5 out of 5 stars5/5Everyday Foods in War Time Rating: 4 out of 5 stars4/5Clara's Kitchen: Wisdom, Memories, and Recipes from the Great Depression Rating: 5 out of 5 stars5/5Mrs. Beeton's Book of Household Management: The 1861 Classic with Advice on Cooking, Cleaning, Childrearing, Entertaining, and More Rating: 0 out of 5 stars0 ratingsThe Original Suffrage Cookbook Rating: 0 out of 5 stars0 ratingsThe American Frugal Housewife Rating: 5 out of 5 stars5/5The 1950s Kitchen Rating: 5 out of 5 stars5/5Back to Basics Cooking for the Great Depression Rating: 2 out of 5 stars2/5Edwardian Cooking: The Unofficial Downton Abbey Cookbook Rating: 4 out of 5 stars4/5The Settlement Cook Book 1903 Rating: 5 out of 5 stars5/5How Britain Kept Calm and Carried On: True stories from the Home Front Rating: 4 out of 5 stars4/5The First American Cookbook: A Facsimile of "American Cookery," 1796 Rating: 3 out of 5 stars3/5Depression Era Recipes Rating: 3 out of 5 stars3/5Cookbook for Hard Times Rating: 0 out of 5 stars0 ratingsWartime Housewife: A No-Nonsense Handbook for Modern Families Rating: 0 out of 5 stars0 ratingsBicycles, Bloomers and Great War Rationing Recipes: The Life and Times of Dorothy Peel OBE Rating: 4 out of 5 stars4/5
Cooking, Food & Wine For You
Back to Eden Rating: 4 out of 5 stars4/5Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking Rating: 4 out of 5 stars4/5Ratio: The Simple Codes Behind the Craft of Everyday Cooking Rating: 4 out of 5 stars4/5The Complete Medicinal Herbal: A Practical Guide to the Healing Properties of Herbs Rating: 4 out of 5 stars4/5From Crook to Cook: Platinum Recipes from Tha Boss Dogg's Kitchen Rating: 4 out of 5 stars4/5Mediterranean Diet: 70 Easy, Healthy Recipes Rating: 3 out of 5 stars3/5Whiskey in a Teacup: What Growing Up in the South Taught Me About Life, Love, and Baking Biscuits Rating: 4 out of 5 stars4/5Cooking at Home: More Than 1,000 Classic and Modern Recipes for Every Meal of the Day Rating: 5 out of 5 stars5/5Joy of Cooking: 2019 Edition Fully Revised and Updated Rating: 4 out of 5 stars4/5Quick Start Guide to Carnivory + 21 Day Carnivore Diet Meal Plan Rating: 5 out of 5 stars5/5The Tucci Table: Cooking With Family and Friends Rating: 5 out of 5 stars5/5I'm Just Here for More Food: Food x Mixing + Heat = Baking Rating: 4 out of 5 stars4/5Small Apartment Hacks: 101 Ingenious DIY Solutions for Living, Organizing and Entertaining Rating: 5 out of 5 stars5/5Cook Once Dinner Fix: Quick and Exciting Ways to Transform Tonight's Dinner into Tomorrow's Feast Rating: 5 out of 5 stars5/5Foraging for Survival: Edible Wild Plants of North America Rating: 0 out of 5 stars0 ratingsEat Plants, B*tch: 91 Vegan Recipes That Will Blow Your Meat-Loving Mind Rating: 5 out of 5 stars5/5The Instant Pot® Meals in a Jar Cookbook: 50 Pre-Portioned, Perfectly Seasoned Pressure Cooker Recipes Rating: 4 out of 5 stars4/5Ball Blue Book of Canning and Preserving Recipes Rating: 4 out of 5 stars4/5The Art of Eating Rating: 4 out of 5 stars4/5Meal Prep for Weight Loss Rating: 4 out of 5 stars4/5Snoop Presents Goon with the Spoon Rating: 4 out of 5 stars4/5On Food and Cooking: The Science and Lore of the Kitchen Rating: 5 out of 5 stars5/5
Related podcast episodes
Interview with Bernadette Banner | Pantry Chat 0% found this document usefulFashion History Mystery #43: Lady Curzon's Peacock Dress 0% found this document usefulS3E16: How to save vanishing foodways and why!—w/ Dan Saladino, author of Eating to Extinction 0% found this document usefulAdventures in Vegetarian Cuisine: Can a new wave of vegetarian chefs and food writers change mainstream cuisine? 0% found this document usefulAre we eating our way to extinction with Dan Saladino 0% found this document useful310: Is there still a link between social class and food? 0% found this document usefulWhy I chose to live on rations: What powdered eggs and tinned ham can teach us about our modern food system 0% found this document usefulHow rationing changed me: A German and a Brit share food memories of growing up during World War Two 0% found this document usefulCorn Flakes | The Brothers of Battle Creek | 1 0% found this document usefulWhat's in a national dish?: The stories behind some of the most famous national foods. 0% found this document usefulThe Real Food Debate: Sheila Dillon investigates whether the Great British food renaissance is over. 0% found this document usefulS2E55: Gather: Reclaiming indigenous foodways—w/ Twila Cassadore, Nephi Craig, & Sammy Gensaw 0% found this document usefulNative Americans and the Magic 8 from Seed to Plate - EP397 0% found this document usefulThe Future of Our Food: Where will our food come from in the future? Tom Heap chairs the debate. 0% found this document useful251: The dark history of sugar 0% found this document useful272: The foods born out of British Royal celebrations - and those that never took off 0% found this document usefulAmerica's Hunger Paradox: Tackling Food Scarcity in the Land of Plenty 0% found this document usefulMichael Weeks, "Cattle Beet Capital: Making Industrial Agriculture in Northern Colorado" (U Nebraska Press, 2022) 0% found this document usefulIs Regenerative Agriculture the Answer? Yes! Says Sarah Langford 0% found this document useful135: It Started When Corn Became Cheap 0% found this document usefulLet All Who Are Hungry: Ep. 408: Addressing food insecurity in the lead-up to Passover 0% found this document useful
Related articles
Ina Garten’s Quarantine Playbook The AtlanticArticle
Ina Garten’s Quarantine Playbook
Apr 1, 2020
6 min readHomemade Wheat Bread GritArticle
Homemade Wheat Bread
Aug 27, 2021
2 min readFarming For Our Futures Country LifeArticle
Farming For Our Futures
May 19, 2021
13 min readCalling on Dr Carrot and Potato Pete The FieldArticle
Calling on Dr Carrot and Potato Pete
May 14, 2020
6 min readThe Mission To Feed The Nation History RevealedArticle
The Mission To Feed The Nation
Nov 26, 2020
4 min readSpuds, Pies And Inner Tubes BBC History MagazineArticle
Spuds, Pies And Inner Tubes
Feb 17, 2022
2 min readEat For Victory Who Do You Think You Are?Article
Eat For Victory
Sep 19, 2023
4 min readDigging For Victory BBC History MagazineArticle
Digging For Victory
Feb 17, 2022
7 min readFood for THOUGHT Who Do You Think You Are?Article
Food for THOUGHT
Jan 10, 2023
4 min readWartime Rationing Changed How America Ate for a Century. The Pandemic Will Do the Same. ReasonArticle
Wartime Rationing Changed How America Ate for a Century. The Pandemic Will Do the Same.
Mar 19, 2021
16 min readEat For Victory BBC History MagazineArticle
Eat For Victory
Dec 28, 2022
8 min readA Sustainable, Historical Three-course Feast BBC History MagazineArticle
A Sustainable, Historical Three-course Feast
Mar 14, 2024
4 min readOLDEN LIFE WHAT WERE British Restaurants? The OldieArticle
OLDEN LIFE WHAT WERE British Restaurants?
Jun 1, 2022
1 min readThe Sandwich That Helped Feed Puerto Rico After FEMA Failed Literary HubArticle
The Sandwich That Helped Feed Puerto Rico After FEMA Failed
Sep 28, 2018
10 min read10 Tips For Surviving On The Home Front History RevealedArticle
10 Tips For Surviving On The Home Front
Nov 26, 2020
4 min readHistoric Food As A Path To The Future MOTHER EARTH NEWSArticle
Historic Food As A Path To The Future
Jul 16, 2021
5 min readPicture Book Fantasies Are Stopping Us From Tackling The Food Crisis Guardian WeeklyArticle
Picture Book Fantasies Are Stopping Us From Tackling The Food Crisis
Jun 2, 2023
3 min readHard Times: What Centuries Of Cost-ofliving Crises Reveal BBC History MagazineArticle
Hard Times: What Centuries Of Cost-ofliving Crises Reveal
Nov 23, 2023
5 min readPB&J: AN AMERICAN LOVE STORY The Saturday Evening PostArticle
PB&J: AN AMERICAN LOVE STORY
Sep 1, 2023
5 min readJoanna Blythman defend Your Local Food Heritage BBC Good Food MagazineArticle
Joanna Blythman defend Your Local Food Heritage
Sep 23, 2021
@joannablythman Who has travelled the world exploring food more extensively and adventurously than Dan Saladino, the much-loved presenter on Radio 4’s Food Programme? In a globalised world where the food in one country increasingly resembles that in
2 min readNature The Big IssueArticle
Nature
Mar 27, 2023
Mo Wilde spent a year living on foraged foods. With the cost-of-living crisis and food shortages spiralling, she urges people to give foraging a try Here in Britain, foraging is often portrayed by the media as a middle-class activity. We forget that
3 min readWE ARE WHAT WE EAT Colonial cuisine TracesArticle
WE ARE WHAT WE EAT Colonial cuisine
Jun 17, 2019
4 min readLord Woolton 1883-1964 Who Do You Think You Are?Article
Lord Woolton 1883-1964
Sep 19, 2023
Rationing was in full swing when the department-store tycoon born Frederick Marquis took over the Ministry of Food in April 1940, but he recognised that the battle for hearts and minds was only just beginning. Woolton embarked on an ambitious public-
1 min readChildren And The War Effort Good Old Days MagazineArticle
Children And The War Effort
Jan 30, 2024
The so-called Silent Generation (19281945) are currently in their 80s to mid90s. The oldest Silents grew up with both the extreme economic deprivation of the Great Depression and the terrifying upheaval of World War II. Some say memory is sugarcoated
4 min readHow Will Restaurants Reinvent Themselves Post-Lockdown? Literary HubArticle
How Will Restaurants Reinvent Themselves Post-Lockdown?
May 11, 2020
4 min readPriya Basil on the Living Histories of Regional Cuisine Literary HubArticle
Priya Basil on the Living Histories of Regional Cuisine
Nov 3, 2020
8 min readEat Your (Desiccated) Vegetables America's Civil WarArticle
Eat Your (Desiccated) Vegetables
Jul 5, 2022
4 min readA View From The Farm Adam Henson BBC Countryfile MagazineArticle
A View From The Farm Adam Henson
Apr 18, 2024
Think of self-sufficiency and most of us imagine the classic BBC comedy The Good Life or Ben Fogle and co on the series Castaway. But if you talk to any farmer, it is clear that self-sufficiency – the UK’s ability to produce enough homegrown food to
2 min readRation Book All About HistoryArticle
Ration Book
Nov 30, 2023
1 min readUncancelling The Countryside The FieldArticle
Uncancelling The Countryside
Apr 18, 2024
3 min read
Reviews for Victory in The Kitchen
Rating: 4 out of 5 stars
4/5
1 rating0 reviews