33 min listen
Ploughman's for the people: a culinary history of Britain
Ploughman's for the people: a culinary history of Britain
ratings:
Length:
27 minutes
Released:
Feb 5, 2024
Format:
Podcast episode
Description
Did you know that the seemingly bucolic Ploughman's lunch actually came about because of a marketing ploy? Or that turnips were once thought to be an aphrodisiac? Pen Vogler takes Lauren Good on a culinary journey through Britain's history, exploring moments when food was at the centre of social change and upheaval.
(Ad) Pen Vogler is the author of Stuffed: A History of Good Food and Hard Times in Britain (Atlantic Books, 2023). Buy it now from Amazon: https://www.amazon.co.uk/Stuffed-History-Good-Times-Britain/dp/1838955747/?tag=bbchistory045-21&ascsubtag=historyextra-social-histboty
The HistoryExtra podcast is produced by the team behind BBC History Magazine.
Learn more about your ad choices. Visit podcastchoices.com/adchoices
(Ad) Pen Vogler is the author of Stuffed: A History of Good Food and Hard Times in Britain (Atlantic Books, 2023). Buy it now from Amazon: https://www.amazon.co.uk/Stuffed-History-Good-Times-Britain/dp/1838955747/?tag=bbchistory045-21&ascsubtag=historyextra-social-histboty
The HistoryExtra podcast is produced by the team behind BBC History Magazine.
Learn more about your ad choices. Visit podcastchoices.com/adchoices
Released:
Feb 5, 2024
Format:
Podcast episode
Titles in the series (100)
History Extra podcast - November 2007: Top Gear presenter James May explains his admiration for the Wright Brothers, Dr Anthony Cumming challenges traditional assumptions about the Battle of Britain, Author and journalist Leo McKinstry reveals how the Spitfire nearly missed its finest hour. by History Extra podcast