Unavailable
Unavailable
Unavailable
Ebook345 pages3 hours
Smokin' Hot in the South: New Grilling Recipes from the Winningest Woman in Barbecue
Rating: 4.5 out of 5 stars
4.5/5
()
Currently unavailable
Currently unavailable
About this ebook
With the grill and smoker as her go-to tools, chef Melissa Cookston—named "One of the most influential pitmasters in America" by Fox News, and one of the "25 Super Women in Business" by the Memphis Business Journal in 2015—shares her all-new, modern interpretations of traditional Southern ingredients and recipes.
Melissa explains how the culinary traditions of the South—long a bastion of slow-simmered vegetables and deep-fried everything—have expanded in the last decade to embrace Southwestern flavors, Asian spices, and the French palate.
The nine chapters venture beyond the competition and barbecue principles of her first book and focus on instilling flavor with fire, using fresh herbs, and diversifying seasoning components in recipes that reflect the New South. She fire-roasts homegrown green tomatoes for a spicy take on a traditional pizza sauce and uses a barbecue smoker to add Southern nuance to porchetta. Also included are recipes for Butterbean Pate, Asian Pork Tenderloin with Watermelon Rind Pickles and Minted Watermelon Salad, Deep South Burgers with Pimento Cheese and more. She also covers the tools, techniques, and ingredients needed to be successful grilling or smoking at home. This book will not leave you hungry!
Melissa explains how the culinary traditions of the South—long a bastion of slow-simmered vegetables and deep-fried everything—have expanded in the last decade to embrace Southwestern flavors, Asian spices, and the French palate.
The nine chapters venture beyond the competition and barbecue principles of her first book and focus on instilling flavor with fire, using fresh herbs, and diversifying seasoning components in recipes that reflect the New South. She fire-roasts homegrown green tomatoes for a spicy take on a traditional pizza sauce and uses a barbecue smoker to add Southern nuance to porchetta. Also included are recipes for Butterbean Pate, Asian Pork Tenderloin with Watermelon Rind Pickles and Minted Watermelon Salad, Deep South Burgers with Pimento Cheese and more. She also covers the tools, techniques, and ingredients needed to be successful grilling or smoking at home. This book will not leave you hungry!
Unavailable
Read more from Melissa Cookston
Smokin' in the Boys' Room: Southern Recipes from the Winningest Woman in Barbecue Rating: 4 out of 5 stars4/5Smokin' in the Boys' Room: Southern Recipes from the Winningest Woman in Barbecue Rating: 5 out of 5 stars5/5Smokin' Hot in the South: New Grilling Recipes from the Winningest Woman in Barbecue Rating: 5 out of 5 stars5/5
Related to Smokin' Hot in the South
Related ebooks
Grill Master: The Ultimate Arsenal of Back-to-Basics Recipes for the Grill Rating: 0 out of 5 stars0 ratingsSimple Food, Big Flavor: Unforgettable Mexican-Inspired Recipes from My Kitchen to Yours Rating: 4 out of 5 stars4/5Slow Fire: The Beginner's Guide to Barbecue Rating: 0 out of 5 stars0 ratingsFlavorize: Great Marinades, Injections, Brines, Rubs, and Glazes Rating: 5 out of 5 stars5/5Genuine Pizza: Better Pizza at Home Rating: 5 out of 5 stars5/5So Good: 100 Recipes from My Kitchen to Yours Rating: 4 out of 5 stars4/5Hot and Hip Grilling Secrets: A Fresh Look at Cooking with Fire Rating: 0 out of 5 stars0 ratingsCooking Like a Master Chef: 100 Recipes to Make the Everyday Extraordinary Rating: 5 out of 5 stars5/5Southern Heirloom Cooking: 200 Treasured Feel-Good Recipes Rating: 4 out of 5 stars4/5Praise the Pig: Loin to Belly, Shoulder to Ham—Pork-Inspired Recipes for Every Meal Rating: 0 out of 5 stars0 ratingsWolfgang Puck Makes It Easy: A Step-by-Step Recipe Collection for the Home Rating: 4 out of 5 stars4/5America's Most Wanted Recipes At the Grill: Recreate Your Favorite Restaurant Meals in Your Own Backyard! Rating: 4 out of 5 stars4/5The Good Stuff Cookbook: Burgers, Fries, Shakes, Wedges, and More Rating: 5 out of 5 stars5/5Dr. BBQ's Big-Time Barbecue Road Trip! Rating: 3 out of 5 stars3/5Barbecue Recipes Over 200+ Awesome Barbecue Recipes (Boxed Set) Rating: 0 out of 5 stars0 ratingsThe Book of Burger Rating: 4 out of 5 stars4/5The Art of the Burger: More Than 50 Recipes to Elevate America's Favorite Meal to Perfection Rating: 0 out of 5 stars0 ratingsAmerica's Best Ribs Rating: 0 out of 5 stars0 ratingsMichael Chiarello's Live Fire: 125 Recipes for Cooking Outdoors Rating: 0 out of 5 stars0 ratingsMastering the Art of Southern Cooking Rating: 3 out of 5 stars3/5Carmine's Family-Style Cookbook: More Than 100 Classic Italian Dishes to Make at Home Rating: 4 out of 5 stars4/5Grill School: 100+ Recipes & Essential Lessons for Cooking on Fire Rating: 0 out of 5 stars0 ratingsThe Total Grilling Manual: 264 Essentials for Cooking with Fire Rating: 0 out of 5 stars0 ratingsComfort Food: Recipes for Classic Dishes & More Rating: 4 out of 5 stars4/5Simply Grilling: 105 Recipes for Quick and Casual Grilling Rating: 5 out of 5 stars5/5Salsas and Tacos Rating: 0 out of 5 stars0 ratingsSmoking Food: The Ultimate Beginner's Guide Rating: 0 out of 5 stars0 ratings
Barbecue & Grilling For You
Authentic Recipes from Jamaica Rating: 3 out of 5 stars3/5Masterbuilt Smoker Cookbook: An Unofficial Guide with Delicious Recipes for Flavorful Barbeque Rating: 0 out of 5 stars0 ratingsNatural Flava: Quick & Easy Plant-Based Caribbean Recipes Rating: 4 out of 5 stars4/5Weber's Greatest Hits: 125 Classic Recipes for Every Grill Rating: 0 out of 5 stars0 ratingsThai Takeout Cookbook: Delicious Copycat Thai Takeout Recipes You Can Easily Make at Home!: Copycat Takeout Recipes, #3 Rating: 0 out of 5 stars0 ratingsThe Ultimate Sports Fans' Cookbook: Festive Recipes for Inside the Home and Outside the Stadium Rating: 0 out of 5 stars0 ratingsThe Complete Guide to Sausage Making: Mastering the Art of Homemade Bratwurst, Bologna, Pepperoni, Salami, and More Rating: 0 out of 5 stars0 ratingsMasterbuilt Smoker Cookbook: Smoking Meats Cookbook, #1 Rating: 0 out of 5 stars0 ratingsThe Wilderness Guide to Dutch Oven Cooking Rating: 0 out of 5 stars0 ratingsBBQ Sauces, Rubs and Marinades For Dummies Rating: 0 out of 5 stars0 ratingsSouthern Heirloom Cooking: 200 Treasured Feel-Good Recipes Rating: 4 out of 5 stars4/5All Things Jerky: The Definitive Guide to Making Delicious Jerky and Dried Snack Offerings Rating: 0 out of 5 stars0 ratingsAir Fryer Cookbook: The 69 Best of the Best Air Fryer Recipes in 1 Cookbook Rating: 2 out of 5 stars2/5The South's Best Butts: Pitmaster Secrets for Southern Barbecue Perfection Rating: 4 out of 5 stars4/5The Indoor Grilling Cookbook Rating: 5 out of 5 stars5/5Smoking Meat For Beginners: The Ultimate Guide For Getting Started With Irresistible Recipes Rating: 0 out of 5 stars0 ratingsTexas BBQ: Platefuls of Legendary Lone Star Flavor Rating: 0 out of 5 stars0 ratingsChurrasco: Grilling the Brazilian Way Rating: 5 out of 5 stars5/5The Austin Cookbook: Recipes and Stories from Deep in the Heart of Texas Rating: 0 out of 5 stars0 ratingsCamp Cooking: Over 60 Mouthwatering Cast Iron and Foil Packet Recipes for Your Best Camping Trips: Outdoor Cooking Rating: 0 out of 5 stars0 ratingsSmoker Recipes: Irresistible Spicy Smoking Meat, Hamburger, Smoked Chicken and Pork for Your Best Barbecue: Outdoor Cooking, #1 Rating: 0 out of 5 stars0 ratingsFoil Pack Dinners: 100 Delicious, Quick-Prep Recipes for the Grill and Oven: A Cookbook Rating: 2 out of 5 stars2/5The Total Grilling Manual: 264 Essentials for Cooking with Fire Rating: 0 out of 5 stars0 ratingsThe Camping Cookbook: Over 60 Delicious Recipes for Every Outdoor Occasion Rating: 0 out of 5 stars0 ratingsBurger Night: Dinner Solutions for Every Day of the Week Rating: 4 out of 5 stars4/5Original Flava Rating: 5 out of 5 stars5/5
Reviews for Smokin' Hot in the South
Rating: 4.5 out of 5 stars
4.5/5
2 ratings0 reviews