Deviant Dining: Sado-Culinary Eroticism, Recipes, and Role-Play

By Chef Pectus Coquus

Join Chef Pectus Coquus and Matt Nicholson in an exploration of erotic cooking peril and sado-culinary BDSM as they provide commentary, role-play ideas, examples and recipes for combining the best of sex, sadomasochism and the culinary arts. Regardless of whether you dream of being the chef or the main course in an erotic culinary scene, these guys provide plenty of food for thought when it comes to enjoying kinky kitchen sex in ways you never could have imagined.

From whipping and temperature play to bondage and biting, if it’s BDSM, they find a way of doing it. If it’s cooking that makes you hot, they lead you all the way through from selecting the right ingredients, to tenderizing and basting, to sautéing, grilling and... yes...spit-roasting. From simmering to sizzling, tender to torture, all you’ll have left to add is the sex -- and a couple of breasts or other erotic ingredients – and... bon appetite!

(Editor's Note: This work contains graphic language and sometimes extreme sexual discussion and depiction of consensual bondage and sadomasochism. It is intended for mature audiences only and is not suitable for persons under eighteen years of age.)

• Language: English
• Publisher: Darker Pleasures
• Release date: Apr 23, 2016
• ISBN: 9781311870087

Book preview

Deviant Dining: Sado-Culinary Eroticism, Recipes, and Role-Play

By Chef Pectus Coquus

With Matt Nicholson

Deviant Dining: Sado-Culinary Eroticism, Recipes, and Role-Play

Published by Darker Pleasures

Distributed by Smashwords

Copyright 2016 Darker Pleasures. All rights reserved.

Edited by Matt Nicholson

Cover image by andreyguryanov/123RF Stock Photos

Sado-Culinary BDSM Fiction by Darker Pleasures:

The Final Night Feast

Crème Brulee

Justice Served

Pushing Limits

Driving Angels to Drink

Honey’s Lesson

Candied Breasts and Talonberry Wine

After the Apocalypse

Nipples Jubilee

The Trophy Rack

Kitchen Delights

Breakfast is Tiffany

Bondage for Breakfast

Good Enough to Eat

*Available at Smashwords, Barnes and Noble, iTunes and other Smashwords distribution partners.

Just enter the book’s title in your store’s search feature and look for books featuring the Darker Pleasures logo.

License Notes

This work contains graphic language, descriptions of consensual male and female bondage, and sometimes extreme sexual sadomasochism. It is intended for mature audiences only and is not suitable for persons under eighteen years of age. Some activities depicted in this work are purely fantasy and are not intended to be imitated. Others are described solely for personal entertainment. Any use or modification for role-play requires caution and may be unsafe. All rights reserved, including the right to reproduce or redistribute this work or portions thereof in any form whatsoever. For information, contact Darker Pleasures, webmaster at darkerpleasures.com.

Forward – Chef Pectus Coquus

I have always thought the best way to enjoy something wonderful is to pair it up with something else you enjoy just as much. In that vein, fine dining and fine sex have always seemed like the perfect pairing to me.

What finer dining could there be than to fully enjoy the erotic parts you’ve most often desired and appreciated as a culinary accompaniment to the ultimate sexual experience? And, what finer sex is there than being able to take your sadomasochistic fantasies to a previously impossible level by tormenting those same luscious parts in pursuit of that perfect meal?

Until recently, pursuing the combination beyond eating food off a body – along the lines of nyotaimori and nantaimori – has been taboo. Though many people appreciate the fantasies and edgy role-play scenes that stop short of the ultimate pay-off, they long to take a real bite. With advances in three-dimensional bio-printing and personal regeneration technology, sex and eating can now be paired in a way that gives whole new meaning to the saying eat her out. It also gives rise to the term sado-culinary eroticism.

I have written this book for the sado-culinary-minded. My hope is that I can help you combine the best of BDSM and the finest in dining by giving you preparation advice and recipes that take full advantage of my knowledge as a chef and the convenience of the newest twenty-first century medical wonders.

My recipes are created to be flexible. If the ingredient list calls for breasts and you prefer a succulent pussy – or vice versa – simply adjust accordingly. And, yes, you will find they work just as readily with a man’s genitals if you are so inclined. The best chefs use recipes more as guidelines than as orders, after all. Substituting ingredients is a given.

Just to be clear, my part of this work is written on the assumption that everyone involved understands his role. The cooks, diners, and owners of the main ingredients are all prepared for an evening of wanton sex and feasting. I want complete, even Bacchanalian, participation.

With that said, not everyone can afford bio-printers or personal regeneration. Some may have other reasons to keep their dining and sexual fantasies less mingled. If you happen to be one of these people, I have found a friend that can help you make your sado-culinary dreams come as close to true as humanly possible. Bacchus was a god for all the people, after all.

Matt understands the intricacies of BDSM and has given you alternatives geared a little more to role-play. These options should leave the main ingredients – once recovered from their less permanent injuries – fit for future menus, regardless of how dark your dreams may be.

In any case, I hope you get as much out of using this book as I have out of writing it. As they say at the dinner table…

Bon appetite,

Chef Pectus Coquus – June 19, 2036

Forward Some More – Matt Nicholson

If you haven’t already figured it out, I’m the italics guy. If you plan to read my contribution it’s either because you think I’m entertaining or because someone wants to be able to use the main course again sometime – and probably again after that.

Since I’ve already read everything Chef C has to say, I’m pretty sure that, by the time you get to my words of wisdom, your willpower will be at a breaking point. The only reason half of the party won’t have already been thrown down and fucked blind or given a wet pussy or throbbing cock to suck on while their raw tits or genitals are used as expensive chew toys is because you want to save the chew toys. In which case, you’ll expect me to help you come as close to really cooking and feasting on those tits, pussies or boy bits as possible.

In fetish circles they call this erotic cooking-and-almost-eating stuff sado-culinary BDSM and cooking peril role-play. Whatever the name, the tools and goings-on of cooking, preparing, and eating are the props, settings, and punishments that make a BDSM scene and special dining experience one-in-the-same.

Coquus is absolutely right. Combining sex with cooking is hot as hell, in both senses of the word. I’ve looked at each recipe with an eye toward making the most of its sadomasochistic role-play potential. Then I’ve suggested ideas that avoid hospitalization or jail time. Never fear, though, because avoiding emergency rooms and arrests doesn’t necessarily mean playing gently.

Whether you’re the cook or