Making A Cake For Molly

By Joy Wielland

"Making" Molly's Cake is Book 1 in the series Lilly Likes to Cook, based on the author's personal experiences working with children in the kitchen. It is the story of Lilly,, an 8 year old girl, who learns that cooking is more than just making something to eat. Her journey starts with a cake disaster which, to her delight, she watches in fascination being turned into a triumph. She decides then that she wants to learn to cook. Along the way she discovers that cooking can be fun, creative, thought provoking,and very rewarding, especially when it provides a way to help people, make new friends, or strengthen relationships.. She also finds that her new interest teaches lessons about life that hold true away from the kitchen. All the books in the series contain recipes that are easy to make, require minimal kitchen skills, are child friendly and adult pleasing.

• Language: English
• Publisher: Joy Wielland
• Release date: Oct 14, 2015
• ISBN: 9781311591197

Joy Wielland

Joy WiellandBorn into a family that loved traveling and tasting different cuisines, Joy Wielland grew up with an appreciation of food. Years in Italy doing graduate work gave her the chance to explore the different regional dishes of that country as well as those of other countries in Europe, and transformed a pleasant pastime into a lifelong hobby by inspiring her to cook. The hobby became a business in 1999, when frustrated by an “empty nest” she trained, joined the United States Personal Chef Association and opened Suddenly Supper Personal Chef Service. Joy admires people, especially parents, who are focused on careers, while trying to maintain a traditional home environment.She wrote her menu cookbook Dinners With Joy hoping to help them by making all aspects of the evening meal preparation stress free. Her blog Kitchen $centse at dinnerwithjoy.com also addresses the problem of coping with rising food prices, its motto is ”Creating Wonderful Scents, While Saving Cents by Using Sense.” She advocates controlling food costs through organized planning and informed shopping and has written a book on this subject as well as others on different aspects of food preparation.

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