Northshore Magazine (Digital)

Homemade Holiday

Whether they’re warm and gooey, buttery and chewy, or crisp and spicy, it’s hard to rival the taste of a homemade cookie. And now that the holidays are here, how about stirring up some batches to share with others? To inspire you, here are five holiday favorites from area bakers.

Susanne Cleremont Co-owner, Sandpiper Bakery 29 North Main St., Ipswich, sandpiperbakery.com

side of the menu, while her business partner, Molly Freidman, prepares the savory. “I’ve been working in bakeries since I was fourteen,” says the pastry chef, who grew up in Texas, but perfected her pastry skills during a stint at Two Fat Cats Bakery in Portland, Maine. At Sandpiper Bakery, she

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