Unavailable
Unavailable
Unavailable
Ebook414 pages4 hours
The Gluten Lie: And Other Myths About What You Eat
Rating: 3.5 out of 5 stars
3.5/5
()
Currently unavailable
Currently unavailable
About this ebook
An incendiary work of science journalism debunking the myths that dominate the American diet and showing readers how to stop feeling guilty and start loving their food again—sure to ignite controversy over our obsession with what it means to eat right.
FREE YOURSELF FROM ANXIETY ABOUT WHAT YOU EAT
Gluten. Salt. Sugar. Fat. These are the villains of the American diet—or so a host of doctors and nutritionists would have you believe. But the science is far from settled and we are racing to eliminate wheat and corn syrup from our diets because we’ve been lied to. The truth is that almost all of us can put the buns back on our burgers and be just fine.
Remember when butter was the enemy? Now it’s good for you. You may have lived through times when the Atkins Diet was good, then bad, then good again; you may have wondered why all your friends cut down on salt or went Paleo; and you might even be thinking about cutting out wheat products from your own diet.
For readers suffering from dietary whiplash, The Gluten Lie is the answer. Scientists and physicians know shockingly little about proper nutrition that they didn’t know a thousand years ago, even though Americans spend billions of dollars and countless hours obsessing over “eating right.”
In this groundbreaking work, Alan Levinovitz takes on bestselling physicians and dietitians, exposing the myths behind how we come to believe which foods are good and which are bad—and pointing the way to a truly healthful life, free from anxiety about what we eat.
FREE YOURSELF FROM ANXIETY ABOUT WHAT YOU EAT
Gluten. Salt. Sugar. Fat. These are the villains of the American diet—or so a host of doctors and nutritionists would have you believe. But the science is far from settled and we are racing to eliminate wheat and corn syrup from our diets because we’ve been lied to. The truth is that almost all of us can put the buns back on our burgers and be just fine.
Remember when butter was the enemy? Now it’s good for you. You may have lived through times when the Atkins Diet was good, then bad, then good again; you may have wondered why all your friends cut down on salt or went Paleo; and you might even be thinking about cutting out wheat products from your own diet.
For readers suffering from dietary whiplash, The Gluten Lie is the answer. Scientists and physicians know shockingly little about proper nutrition that they didn’t know a thousand years ago, even though Americans spend billions of dollars and countless hours obsessing over “eating right.”
In this groundbreaking work, Alan Levinovitz takes on bestselling physicians and dietitians, exposing the myths behind how we come to believe which foods are good and which are bad—and pointing the way to a truly healthful life, free from anxiety about what we eat.
Unavailable
Author
Alan Levinovitz
Alan Levinovitz is an assistant professor at James Madison University. His writing has appeared in Slate, Salon, Wired, The Believer, and The Millions, as well as academic journals. He lives in Charlottesville, Virginia with his wife, his daughter, and a cat. Fake cheese is his one food taboo.
Related to The Gluten Lie
Related ebooks
The Gluten Lie: And Other Myths About What You Eat Rating: 3 out of 5 stars3/5The Anti-Anxiety Diet: A Two-Week Sugar Detox That Tackles Anxiety (For Good) Rating: 0 out of 5 stars0 ratingsHealing With Paleo: A Step-By-Step Guide to the Paleo Autoimmune Protocol Rating: 0 out of 5 stars0 ratingsHidden Food Allergies: The Essential Guide to Uncovering Hidden Food Allergies--And Achieving Permanent Relief Rating: 0 out of 5 stars0 ratingsPower Over Autoimmune: Take Back Control of Your Condition and Live the Life You Were Always Meant to Live Rating: 0 out of 5 stars0 ratingsAllergy-Proof Your Life: Natural Remedies for Allergies That Work! Rating: 4 out of 5 stars4/5Gut: the new and revised Sunday Times bestseller Rating: 4 out of 5 stars4/5Reboot Your Brain: A Natural Approach to Fight Memory Loss, Dementia, Rating: 3 out of 5 stars3/5Asthma: Relax, You're Not Going to Die: Breathe More Easily with Safe and Effective Natural Therapies Rating: 0 out of 5 stars0 ratingsThe 14-Day Anti-Inflammatory Diet: Heal your gut, prevent disease, and slow aging--one bite at a time! Rating: 5 out of 5 stars5/5The Holistic Gut Prescription: Create Your Own Personal Path to Optimal Digestive Wellness Rating: 0 out of 5 stars0 ratingsBrain Health Protocol- An Alzheimer's Defense Rating: 0 out of 5 stars0 ratingsAutophagy: Discover How Fasting Heals Your Body, Fills It With Energy, And Clears Your Mind Rating: 5 out of 5 stars5/5Your Immune System: Are you taking care of it? Rating: 4 out of 5 stars4/5The Carnivore Code: Unlocking the Secrets to Optimal Health by Returning to Our Ancestral Diet Rating: 3 out of 5 stars3/5Giulia Enders' Gut: The Inside Story of Our Body's Most Underrated Organ Summary Rating: 5 out of 5 stars5/5Wake Up and Change Your Ways: How What You Consume Affects Your Life and the World Rating: 5 out of 5 stars5/5Summary & Study Guide - Brain Maker: The Power of Gut Microbes to Heal and Protect Your Brain-Including Diet Cheat Sheet Rating: 0 out of 5 stars0 ratingsDiabetes: The Real Cause and the Right Cure, 2nd edition: 8 Steps to Reverse Type 2 Diabetes in 8 Weeks Rating: 0 out of 5 stars0 ratingsVirgin Diet Review: Lose Weight, intelligently Rating: 0 out of 5 stars0 ratingsDeath on a Fork: And How to Avoid It Rating: 1 out of 5 stars1/5The Clever Gut Diet: How to Revolutionize Your Body from the Inside Out Rating: 4 out of 5 stars4/5An Evolutionary Approach to Understanding and Treating Anorexia Nervosa and Other Eating Problems Rating: 0 out of 5 stars0 ratings
Health & Healing For You
Mediterranean Diet: 70 Easy, Healthy Recipes Rating: 3 out of 5 stars3/5The Obesity Code Cookbook: Recipes to Help You Manage Insulin, Lose Weight, and Improve Your Health Rating: 4 out of 5 stars4/5The DIRTY, LAZY, KETO Cookbook: Bend the Rules to Lose the Weight! Rating: 4 out of 5 stars4/5Meals That Heal: 100+ Everyday Anti-Inflammatory Recipes in 30 Minutes or Less: A Cookbook Rating: 4 out of 5 stars4/5Cook Once Dinner Fix: Quick and Exciting Ways to Transform Tonight's Dinner into Tomorrow's Feast Rating: 5 out of 5 stars5/5Nourishing Traditions: The Cookbook that Challenges Politically Correct Nutrition and the Diet Dictocrats Rating: 4 out of 5 stars4/5The Anti-Anxiety Diet: A Whole Body Program to Stop Racing Thoughts, Banish Worry and Live Panic-Free Rating: 0 out of 5 stars0 ratingsThe How Not to Diet Cookbook: 100+ Recipes for Healthy, Permanent Weight Loss Rating: 0 out of 5 stars0 ratingsDropping Acid: The Reflux Diet Cookbook & Cure Rating: 5 out of 5 stars5/5The Ultimate Guide to the Daniel Fast Rating: 4 out of 5 stars4/5Quick Start Guide to Carnivory + 21 Day Carnivore Diet Meal Plan Rating: 5 out of 5 stars5/5Vegan Reset: The 28-Day Plan to Kickstart Your Healthy Lifestyle Rating: 5 out of 5 stars5/5The Everything Gluten-Free & Dairy-Free Cookbook: 300 Simple and Satisfying Recipes without Gluten or Dairy Rating: 5 out of 5 stars5/5The Daniel Plan Cookbook: Healthy Eating for Life Rating: 0 out of 5 stars0 ratings5 Ingredients: Quick & Easy Food Rating: 4 out of 5 stars4/5The Ultimate Mediterranean Cookbook Over 100 Delicious Recipes and Mediterranean Meal Plan Rating: 0 out of 5 stars0 ratingsThe Everything Macro Diet Cookbook: 300 Satisfying Recipes for Shedding Pounds and Gaining Lean Muscle Rating: 5 out of 5 stars5/5Homegrown & Handmade: A Practical Guide to More Self-Reliant Living Rating: 4 out of 5 stars4/5DIY Sourdough: The Beginner's Guide to Crafting Starters, Bread, Snacks, and More Rating: 5 out of 5 stars5/5The Whole30: The 30-Day Guide to Total Health and Food Freedom Rating: 0 out of 5 stars0 ratingsThe Everything Guide to Macronutrients: The Flexible Eating Plan for Losing Fat and Getting Lean Rating: 5 out of 5 stars5/5Fit Men Cook: 100+ Meal Prep Recipes for Men and Women—Always #HealthyAF, Never Boring Rating: 4 out of 5 stars4/5
Reviews for The Gluten Lie
Rating: 3.583335 out of 5 stars
3.5/5
6 ratings3 reviews
- Rating: 4 out of 5 stars4/5Entertaining look at food fads and why we shouldn't take them too seriously. As a gluten-sensitive person I know all about actual food issues and this book is a good antidote to a lot of the food paranoid books I've read over the last while. Sometimes I think he doesn't see that sometimes people's paranoia is justified. That monocultures of foods in order to make the maximum profit is putting our food in danger and that sometimes a little paranoia is a good thing. Still it was a good read and I liked the Diet and it's breakdown.
- Rating: 4 out of 5 stars4/5I have to say, first off, I really hate the packaging on this book. You look at it, you see the title, the cover, and you think this is another fad-diet debunking book. Which would be awesome: fad-diet-debunking books are generally fun. But this is not your run-of-the-mill diet-myth book. Levinovitz's Ph.D isn't in biochemistry or anything like that: it's in religion (he's a professor of Chinese religious traditions), and he starts the book off with another group who disdained grains: ancient Chinese monks. He knows his mythologies.There is a heavy emphasis on proper scientific research in this book, but also an historical context to the ways that our food mythologies have played out over time, including a 55-page analysis of a sample fad-diet promo. I think he could have done better: the emphasis on the science is so heavy that I felt it displaced some of the unique expertise that Levinovitz brings to the space (perhaps he felt he needed to prove the legitimacy of his perspective?). Still, it is an excellent book.
- Rating: 1 out of 5 stars1/5I love gluten, fat, sugar and salt, and think dieting and cleansing are a crock, so this seemed right up my alley. However, as a work, it was just so disjointed and slapped together...it's like the author just keeps repeating his same "truths" over and over and over and over and over and over (yeah, just like that). It's also very clear this isn't a scientific work, in that the author has a clear and obvious bias. He's not trying to be neutral or impartial - he's got an axe to grind, and boy does he grind away. Wish I had thrown in the towel after chapter one rather than wading through the rest of this toxic mess.