Created Bonzai-Shots: English
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About this ebook
In many lifestyle magazines is reported that spices such as basil, thyme, etc. take an increasing role in the bar scene. The combination of various ingredients Shots receive a new flavor, what a treat.
With this book we lean right there and go but equal one step further. We deal with Bonzai shots. As the name suggests, are alcoholic beverages short (little cocktail) in thumbnail format. Here we link booze with spices and fruits and vegetables. This is not only a treat for the palate but also makes what optically ago.
In the epilogue, the production is briefly explained and easy.
We wish you every success in making the Bonzai shots and say:
"Cheers!"
Taylan Demirkaya
Aktuell: Bartender bei AMICI-Stuttgart 01.08.2014: Interimsmanagement zum Aufbautätigkeiten des Gastronomiebereichs Schubecks-Stuttgart 01.10.2012 - 01.08.2014: Barchef Cafe-Mocca-GmbH 01.04.2009 - 01.10.2012: Betriebsleiter Cafe-Felix-GmbH 25.02.2008 - 29.08.2008: Ausbildung zum SAP FI/ CO Berater bei WBS-Training AG, Stuttgart 2005 - 2008: Studium zum Betriebswirt , Schweiz Studienbegleitende Tätigkeiten bei Cafe –Felix- GmbH als Schicht- und Betriebsleiter (von 2005-2008) Tätigkeitsschwerpunkte: Finanzbuchhaltung (Kassen-, Debitoren- und Kreditoren - Buchhaltung) Controlling (Voll- und Teilkostenrechnung) Personalleitung (Einarbeitung, Arbeitserteilung und Zeiterfassung) 2005 - 2007: Seminarausbildung „Geschäftsführung“ 2002 - 2004: Studium BWL bei Fernfachhochschule AKAD 2000 - 2003: Geschäftsleitung Cafe Diner, Freiburg Tätigkeitsschwerpunkte: Finanzbuchhaltung Personalleitung Marketing 1993 – 1999: Vielfältige Tätigkeiten im Bereich Gastronomie
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