Rating: 0 out of 5 stars
0 ratings
Unavailable
Unavailable
Unavailable
Ebook49 pages38 minutes
Farm Livestock - With Information on Cattle, Sheep, Pigs and Horses
Rating: 0 out of 5 stars
()
Currently unavailable
Currently unavailable
About this ebook
This text contains a detailed treatise on the rearing and maintenance of farm livestock, with particular focus on cattle, sheep, pigs, and horses. A great book sure to appeal to existing and prospective farmers alike, this antique book is of timeless value and is not to be missed by those with an interest in the subject. Many old books such as this are increasingly hard to come by and expensive, and we hope that this republication will offer continued accessibility to this text for those interested. We are proud to republish Farm Livestock now complete with a new introduction to the subject on maintaining farm animals.
Unavailable
Read more from V. C. Fishwick
Farm Livestock - With Information on Cattle, Sheep, Pigs and Horses Farm Crops - With Information on Soil Cultivation, Grain Crops, Forage Crops and Potatoes Rating: 0 out of 5 stars0 ratings
Related to Farm Livestock - With Information on Cattle, Sheep, Pigs and Horses
Related ebooks
Housing Cattle on the Farm - A Collection of Articles on the Buildings Required for Keeping Cattle Rating: 0 out of 5 stars0 ratingsFeeding Cows on the Dairy Farm - A Collection of Articles on the Methods and Rations of Feeding Cattle for Milk Production Rating: 0 out of 5 stars0 ratingsFarm Organization and Management - Land and Its Equipment - With Information on Costs, Stocking, Machinery and Labour Rating: 0 out of 5 stars0 ratingsFarm Animals and the Principles of Feeding - With Information on Feeding Hogs, Sheep, Dogs and Other Farm Animals Rating: 0 out of 5 stars0 ratingsPork on the Farm - Killing, Curing and Canning Rating: 0 out of 5 stars0 ratingsPig Husbandry Rating: 0 out of 5 stars0 ratingsCommercial Horticulture - With Chapters on Vegetable Production and Commercial Fruit Growing Rating: 0 out of 5 stars0 ratingsStop the Meatballs Rating: 0 out of 5 stars0 ratingsCereal Grasses - Including Information on the Growing of Corn, Wheat, Barley and Oats Rating: 0 out of 5 stars0 ratingsHow Can We Save Our World? Sustainable Farming Rating: 0 out of 5 stars0 ratingsThe Cow: A Natural and Cultural History Rating: 0 out of 5 stars0 ratingsDo Not Make a Meatball from the Globe Rating: 0 out of 5 stars0 ratingsHistory of Agriculture Rating: 0 out of 5 stars0 ratingsSummary: Food, Inc.: Review and Analysis of Karl Weber's Book Rating: 0 out of 5 stars0 ratingsCare of Grasslands - With Information on Rotation, Irrigation, and Use of Manure on Meadows and Pastures Rating: 0 out of 5 stars0 ratingsFarm Management - With Information on the Business, Marketing and Economics of Running a Farm Rating: 0 out of 5 stars0 ratingsSeven Decades of Milk - A History of New York's Dairy Industry Rating: 0 out of 5 stars0 ratingsSo Shall You Reap: Farming And Crops In Human Affairs Rating: 0 out of 5 stars0 ratingsThe Future of Food Rating: 0 out of 5 stars0 ratingsAnimal Trade, The: Evolution, Ethics and Implications Rating: 0 out of 5 stars0 ratingsPoultry Farming Rating: 0 out of 5 stars0 ratingsA Guide to Pig Breeding - A Collection of Articles on the Boar and Sow, Swine Selection, Farrowing and Other Aspects of Pig Breeding Rating: 0 out of 5 stars0 ratingsIntroduction to Agriculture Rating: 0 out of 5 stars0 ratingsLivestock Farming : Raising Animals for Meat, Milk, and Fiber Rating: 0 out of 5 stars0 ratingsSlavery and Slaughter of Animals for Consumption Rating: 0 out of 5 stars0 ratingsNursery Management - With Information on Lay Out, Soils, Shelters and Other Aspects of the Plant Nursery Rating: 0 out of 5 stars0 ratings
Agriculture For You
The Food Forest Handbook: Design and Manage a Home-Scale Perennial Polyculture Garden Rating: 4 out of 5 stars4/5The Year-Round Solar Greenhouse: How to Design and Build a Net-Zero Energy Greenhouse Rating: 5 out of 5 stars5/5Beekeeping For Dummies Rating: 5 out of 5 stars5/5Living off The Grid: A Guide on How to Live Off the Land and Become Self-Sufficient Through Homesteading Rating: 5 out of 5 stars5/5Raising Chickens For Dummies Rating: 0 out of 5 stars0 ratingsBackyard Homesteading: A Back-to-Basics Guide to Self-Sufficiency Rating: 4 out of 5 stars4/5Self-Sufficiency Handbook: Your Complete Guide to a Self-Sufficient Home, Garden, and Kitchen Rating: 4 out of 5 stars4/5Square Foot Gardening: How To Grow Healthy Organic Vegetables The Easy Way Rating: 5 out of 5 stars5/5Keeping Bees with a Smile: Principles and Practice of Natural Beekeeping Rating: 5 out of 5 stars5/5Vertical Gardening : The Beginner's Guide To Organic & Sustainable Produce Production Without A Backyard Rating: 3 out of 5 stars3/5The Living Soil Handbook: The No-Till Grower's Guide to Ecological Market Gardening Rating: 5 out of 5 stars5/5Making More Plants: The Science, Art, and Joy of Propagation Rating: 5 out of 5 stars5/5Soil Science for Gardeners: Working with Nature to Build Soil Health Rating: 4 out of 5 stars4/5The Pocket Guide to Wild Mushrooms: Helpful Tips for Mushrooming in the Field Rating: 5 out of 5 stars5/5The Chinese Greenhouse: Design and Build a Low-Cost, Passive Solar Greenhouse Rating: 4 out of 5 stars4/5The Organic Medicinal Herb Farmer: The Ultimate Guide to Producing High-Quality Herbs on a Market Scale Rating: 5 out of 5 stars5/5Backyard Beekeeping: What You Need to Know About Raising Bees and Creating a Profitable Honey Business Rating: 5 out of 5 stars5/5The Market Gardener: A Successful Grower's Handbook for Small-Scale Organic Farming Rating: 4 out of 5 stars4/5Dirt to Soil: One Family’s Journey into Regenerative Agriculture Rating: 5 out of 5 stars5/5Under the Henfluence: Inside the World of Backyard Chickens and the People Who Love Them Rating: 0 out of 5 stars0 ratingsMilk!: A 10,000-Year Food Fracas Rating: 3 out of 5 stars3/5Norwegian Wood: Chopping, Stacking, and Drying Wood the Scandinavian Way Rating: 4 out of 5 stars4/5Homesteading From Scratch: Building Your Self-Sufficient Homestead, Start to Finish Rating: 2 out of 5 stars2/5
Related podcast episodes
The Future of Our Food: Where will our food come from in the future? Tom Heap chairs the debate. 0% found this document useful135: It Started When Corn Became Cheap 0% found this document usefulAre we eating our way to extinction with Dan Saladino 0% found this document usefulThe moral case for veganism: Michael Buerk examines the moral issues behind one of the week's news stories. 0% found this document usefulLiz Carlisle Pt 1: Agroecology And The Green Revolution 0% found this document usefulMichael Weeks, "Cattle Beet Capital: Making Industrial Agriculture in Northern Colorado" (U Nebraska Press, 2022) 0% found this document useful87 Agroecology and Virgil | #worldorganicnews 2017 10 23: Ecology, Soil and Sustainability 0% found this document usefulVeganism and Animal Rights: Combative, provocative and engaging debate chaired by Michael Buerk. 0% found this document usefulHugh Kent: Blueberries Are The Canary In The Coal Mine 0% found this document usefulDru Rivers: An Organic Activist's Manifesto 0% found this document usefulWalter Jehne Part 2: The True Costs Of Cheap Food 0% found this document usefulEliot Coleman: Real Organic vs. Chemical Farming 0% found this document useful63 #worldorganicnews 2017 05 08: Crickets, locusts, CAFOs or Smallholders Save The World! 0% found this document usefulTim Bowles Part 1: Digging Into The Rhizosphere 0% found this document usefulWill Brinton: Carbon Sequestration Is All About Plants, Not Soil 0% found this document usefulJohn Ikerd Part One: Industrial Food Can Never Be Sustainable 0% found this document usefulMichael Phillips: Restoring Degraded Lands With Biodiversity + Fungal Networks 0% found this document usefulPatrick Holden: Organic Needs Top Down, Bottom Up, And In-The-Middle Action 0% found this document usefulPresenting M4F: Ep3. Efficient meat 0% found this document usefulMark Schatzker: Deception + Dishonesty Are Flavoring Human Nutrition 0% found this document useful
Related articles
Could Reptiles Fill The Food Supply Gaps? Farmer's WeeklyArticle
Could Reptiles Fill The Food Supply Gaps?
Aug 18, 2023
5 min readPutting Insects On The Menu BBC Wildlife MagazineArticle
Putting Insects On The Menu
Jul 29, 2021
7 min readHealthy PROTEIN PRIVATE GAME WILDLIFE RANCHINGArticle
Healthy PROTEIN
Dec 11, 2019
With global warming growing into a reality and more disease outbreaks than the meat industry can handle, it is no longer just a futuristic speculation but a living experience of heat waves, tornadoes, drought, floods with unexpected, unpredicted low
6 min readHigh Steaks Peppermint MagazineArticle
High Steaks
May 26, 2021
6 min readThe Heat’s on Meat SA Country LifeArticle
The Heat’s on Meat
Sep 16, 2019
4 min readBig Agriculture Is Best Foreign Policy MagazineArticle
Big Agriculture Is Best
Jul 20, 2021
7 min readUsing Livestock For Healthier Soil Farmer's WeeklyArticle
Using Livestock For Healthier Soil
Apr 29, 2022
5 min readCattle Remain Key To Sustainable Food Systems Farmer's WeeklyArticle
Cattle Remain Key To Sustainable Food Systems
Jul 16, 2021
The conversation about sustainable beef production has become a hot and polarising topic of late. Why has it not been possible to get to a globally understood definition and target? There are three main domains covered by sustainability: economics, t
5 min readFarming’s Brave New World Country LifeArticle
Farming’s Brave New World
Jan 13, 2021
ACROSS the UK, we share great pride in our countryside and our exit from the EU allows us to harness that pride in a way that we have not been able to for more than 40 years—pride not only in food production, but in land management and the people who
12 min readRemaking Meat Foreign Policy MagazineArticle
Remaking Meat
Oct 11, 2022
8 min readPermaculture For Food Security And Sovereignty Pip MagazineArticle
Permaculture For Food Security And Sovereignty
Aug 20, 2014
7 min readClimate Crisis: Can Going Vegan Save The World? The IndependentArticle
Climate Crisis: Can Going Vegan Save The World?
Aug 15, 2021
6 min readEating Insects For The Planet’s Sake WellBeingArticle
Eating Insects For The Planet’s Sake
Apr 15, 2020
7 min readJoanna Blythman Why ‘Rewilding’ Would Devastate Farmers BBC Good Food MagazineArticle
Joanna Blythman Why ‘Rewilding’ Would Devastate Farmers
Mar 26, 2020
A big push is on to ‘rewild’ Britain. As part of an effort to combat climate change, last year, Sir Ian Boyd – a former government Chief Scientific Officer – called for half of our farmland to be ‘returned to nature’; that is, allowed to revert back
2 min readWhy Insects Are On The Menu MoneyWeekArticle
Why Insects Are On The Menu
Apr 19, 2024
3 min readHow Cows Are Changing The World How It WorksArticle
How Cows Are Changing The World
Jan 23, 2020
2 min read…the World Turned Vegan? New InternationalistArticle
…the World Turned Vegan?
Aug 21, 2019
2 min readEating Meat Is Not A Crime Against The Planet – If It’s Done Right Guardian WeeklyArticle
Eating Meat Is Not A Crime Against The Planet – If It’s Done Right
Sep 9, 2022
3 min readAir Protein. How Juicy Robb Report SingaporeArticle
Air Protein. How Juicy
Apr 18, 2022
4 min readBrexit Nostalgia About The Countryside Is Based On A Past That Never Existed The IndependentArticle
Brexit Nostalgia About The Countryside Is Based On A Past That Never Existed
Dec 1, 2020
4 min readCan We Feed The World? Guardian WeeklyArticle
Can We Feed The World?
Nov 25, 2022
7 min readThe Weight of Your Plate Tatler SingaporeArticle
The Weight of Your Plate
Jul 3, 2020
3 min readAgribusiness: The Nature Of A Farm NZBusiness and ManagementArticle
Agribusiness: The Nature Of A Farm
Jul 22, 2019
6 min readWe Banned The Intensive Farming Of Animals? New InternationalistArticle
We Banned The Intensive Farming Of Animals?
Feb 15, 2021
The grey blocks rising out of Yaji mountain look more like offices than farms. Pigs will spend their lives inside these 12-storey buildings, confined in pens under strip-lights, stacked 1,270 to a floor. Piglets are shuttled up and down in lifts, cor
3 min readPlaying The Blame Game Farmer's WeeklyArticle
Playing The Blame Game
Feb 18, 2022
Climate change is an increasing reality for everyone, everywhere, and has manifested in extreme weather patterns, which have had a particularly dire effect on farmers. While the discussion around climate change is one that we must have, the greatest
2 min readCall Me What You Want – I’ll Keep Telling The Truth About Livestock Farming Guardian WeeklyArticle
Call Me What You Want – I’ll Keep Telling The Truth About Livestock Farming
Dec 22, 2023
3 min readDeath By Covid-19 – Or Hunger? New InternationalistArticle
Death By Covid-19 – Or Hunger?
Aug 20, 2020
10 min readBack To The Future Country LifeArticle
Back To The Future
Jan 11, 2023
HISTORY should not be forgotten,’ said The Princess Royal in her address to the Oxford Farming Conference last week, her point being that many of the methods of the past —rotational farming; eating seasonally and locally; foraging; the use of native
2 min readHuman Population How It WorksArticle
Human Population
Jan 19, 2023
2 min readLab Meat PlantBased MagazineArticle
Lab Meat
Mar 17, 2022
4 min read
Reviews for Farm Livestock - With Information on Cattle, Sheep, Pigs and Horses
Rating: 0 out of 5 stars
0 ratings
0 ratings0 reviews