Farm Livestock - With Information on Cattle, Sheep, Pigs and Horses
()
About this ebook
Related to Farm Livestock - With Information on Cattle, Sheep, Pigs and Horses
Related ebooks
Farm Animals and the Principles of Feeding - With Information on Feeding Hogs, Sheep, Dogs and Other Farm Animals Rating: 0 out of 5 stars0 ratingsCattle - Types and Breeds - With Information on Shorthorns, the Hereford, the Galloway and Other Breeds Rating: 3 out of 5 stars3/5Pure Poultry: Living Well with Heritage Chickens, Turkeys and Ducks Rating: 5 out of 5 stars5/5Seven Decades of Milk - A History of New York's Dairy Industry Rating: 0 out of 5 stars0 ratingsCattle and Sheep - A Practical Manual about Breeds and Breeding, Foods and Feeding and General Management Rating: 0 out of 5 stars0 ratingsWhat To Know About Concentrated Animal Feeding Operations Rating: 0 out of 5 stars0 ratingsHousing Cattle on the Farm - A Collection of Articles on the Buildings Required for Keeping Cattle Rating: 0 out of 5 stars0 ratingsFeeding Cows on the Dairy Farm - A Collection of Articles on the Methods and Rations of Feeding Cattle for Milk Production Rating: 0 out of 5 stars0 ratingsSheep Farming for Meat and Wool Rating: 5 out of 5 stars5/5Poultry Farming Rating: 0 out of 5 stars0 ratingsThe New Livestock Farmer: The Business of Raising and Selling Ethical Meat Rating: 3 out of 5 stars3/5Farm Organization and Management - Land and Its Equipment - With Information on Costs, Stocking, Machinery and Labour Rating: 0 out of 5 stars0 ratingsChicken Raising Made Easy Rating: 0 out of 5 stars0 ratingsGrasses of Agricultural Importance - With Information on Varieties and Properties of Grasses Rating: 0 out of 5 stars0 ratingsThe Right Way to Pig Keeping and Breeding Rating: 0 out of 5 stars0 ratingsPig Husbandry Rating: 0 out of 5 stars0 ratingsFeed Energy Sources for Livestock Rating: 0 out of 5 stars0 ratingsTropical Layer Chicken Management Guide: a Sustainable Approach Rating: 0 out of 5 stars0 ratingsDairy Farming : Modern Approaches to Milk Production and Processing Rating: 0 out of 5 stars0 ratingsA Guide to Pig Breeding - A Collection of Articles on the Boar and Sow, Swine Selection, Farrowing and Other Aspects of Pig Breeding Rating: 0 out of 5 stars0 ratingsFarming Rating: 0 out of 5 stars0 ratingsRabbits for Food, Fur and Profit Rating: 0 out of 5 stars0 ratingsThe Cow: A Natural and Cultural History Rating: 0 out of 5 stars0 ratingsLivestock and Animal Products in the Tropics - Containing Information on Zebu, Cattle, Swine, Buffalo and Other Tropical Livestock Rating: 0 out of 5 stars0 ratingsFarm Management - With Information on the Business, Marketing and Economics of Running a Farm Rating: 0 out of 5 stars0 ratingsGrowing Grain Crops in Dry Areas - With Information on Varieties of Grain Crop Suitable for Dry Land Farming Rating: 0 out of 5 stars0 ratingsSmall Cattle for Small Farms Rating: 0 out of 5 stars0 ratingsThe Book of the Goat - Containing Full Particulars of the Various Breeds of Goats and Their Profitable Management Rating: 0 out of 5 stars0 ratings
Agriculture For You
Beekeeping For Dummies Rating: 5 out of 5 stars5/5Backyard Homesteading: A Back-to-Basics Guide to Self-Sufficiency Rating: 4 out of 5 stars4/5The Intelligent Gardener: Growing Nutrient-Dense Food Rating: 0 out of 5 stars0 ratingsThe Frugal Homesteader: Living the Good Life on Less Rating: 4 out of 5 stars4/5Square Foot Gardening: How To Grow Healthy Organic Vegetables The Easy Way Rating: 5 out of 5 stars5/5Under the Henfluence: Inside the World of Backyard Chickens and the People Who Love Them Rating: 0 out of 5 stars0 ratingsSelf-Sufficiency Handbook: Your Complete Guide to a Self-Sufficient Home, Garden, and Kitchen Rating: 4 out of 5 stars4/5Living off The Grid: A Guide on How to Live Off the Land and Become Self-Sufficient Through Homesteading Rating: 5 out of 5 stars5/5The Year-Round Solar Greenhouse: How to Design and Build a Net-Zero Energy Greenhouse Rating: 5 out of 5 stars5/5Norwegian Wood: Chopping, Stacking, and Drying Wood the Scandinavian Way Rating: 4 out of 5 stars4/5Backyard Beekeeping: What You Need to Know About Raising Bees and Creating a Profitable Honey Business Rating: 5 out of 5 stars5/5Vertical Gardening : The Beginner's Guide To Organic & Sustainable Produce Production Without A Backyard Rating: 3 out of 5 stars3/5Making More Plants: The Science, Art, and Joy of Propagation Rating: 5 out of 5 stars5/5The Living Soil Handbook: The No-Till Grower's Guide to Ecological Market Gardening Rating: 5 out of 5 stars5/5Mycelial Mayhem: Growing Mushrooms for Fun, Profit and Companion Planting Rating: 5 out of 5 stars5/5The Pocket Guide to Wild Mushrooms: Helpful Tips for Mushrooming in the Field Rating: 5 out of 5 stars5/5Camp Cooking: 100 Years Rating: 4 out of 5 stars4/5Weeds Rating: 4 out of 5 stars4/5The Market Gardener: A Successful Grower's Handbook for Small-Scale Organic Farming Rating: 4 out of 5 stars4/5Permaculture for Beginners: Knowledge and Basics of Permaculture Rating: 4 out of 5 stars4/5Soil Science for Gardeners: Working with Nature to Build Soil Health Rating: 4 out of 5 stars4/5Dark Emu: Aboriginal Australia and the birth of agriculture Rating: 4 out of 5 stars4/5Stress-free Chicken Tractor Plans Rating: 2 out of 5 stars2/5
Related categories
Reviews for Farm Livestock - With Information on Cattle, Sheep, Pigs and Horses
0 ratings0 reviews
Book preview
Farm Livestock - With Information on Cattle, Sheep, Pigs and Horses - V. C. Fishwick
Farming
Agriculture, also called farming or husbandry, is the cultivation of animals, plants, or fungi for fibre, biofuel, drugs and other products used to sustain and enhance human life. Agriculture was the key development in the rise of sedentary human civilization, whereby farming of domesticated species created food surpluses that nurtured the development of civilization. It is hence, of extraordinary importance for the development of society, as we know it today. The word agriculture is a late Middle English adaptation of Latin agricultūra, from ager, ‘field’, and cultūra, ‘cultivation’ or ‘growing’. The history of agriculture dates back thousands of years, and its development has been driven and defined by vastly different climates, cultures, and technologies. However all farming generally relies on techniques to expand and maintain the lands that are suitable for raising domesticated species. For plants, this usually requires some form of irrigation, although there are methods of dryland farming. Livestock are raised in a combination of grassland-based and landless systems, in an industry that covers almost one-third of the world’s ice- and water-free area.
Agricultural practices such as irrigation, crop rotation, fertilizers, pesticides and the domestication of livestock were developed long ago, but have made great progress in the past century. The history of agriculture has played a major role in human history, as agricultural progress has been a crucial factor in worldwide socioeconomic change. Division of labour in agricultural societies made (now) commonplace specializations, rarely seen in hunter-gatherer cultures, which allowed the growth of towns and cities, and the complex societies we call civilizations. When farmers became capable of producing food beyond the needs of their own families, others in their society were freed to devote themselves to projects other than food acquisition. Historians and anthropologists have long argued that the development of agriculture made civilization possible.
In the developed world, industrial agriculture based on large-scale monoculture has become the dominant system of modern farming, although there is growing support for sustainable agriculture, including permaculture and organic agriculture. Until the Industrial Revolution, the vast majority of the human population laboured in agriculture. Pre-industrial agriculture was typically for self-sustenance, in which farmers raised most of their crops for their own consumption, instead of cash crops for trade. A remarkable shift in agricultural practices has occurred over the past two centuries however, in response to new technologies, and the development of world markets. This also has led to technological improvements in agricultural techniques, such as the Haber-Bosch method for synthesizing ammonium nitrate which made the traditional practice of recycling nutrients with crop rotation and animal manure less important.
Modern agronomy, plant breeding, agrochemicals such as pesticides and fertilizers, and technological improvements have sharply increased yields from cultivation, but at the same time have caused widespread ecological damage and negative human health effects. Selective breeding and modern practices in animal husbandry have similarly increased the output of meat, but have raised concerns about animal welfare and the health effects of the antibiotics, growth hormones, and other chemicals commonly used in industrial meat production. Genetically Modified Organisms are an increasing component of agriculture today, although they are banned in several countries. Another controversial issue is ‘water management’; an increasingly global issue fostering debate. Significant degradation of