Unavailable
Unavailable
Unavailable
Ebook176 pages1 hour
The Whole Art of Curing, Pickling and Smoking Meat and Fish both in the British and Foreign Modes - With Many Useful Miscellaneous Receipts and Full Directions for the Construction of an Economical Drying-Chimney and Apparatus on an Entirely Original Plan
Rating: 0 out of 5 stars
()
Currently unavailable
Currently unavailable
About this ebook
This antique text contains a comprehensive guide on the art of curing, pickling and smoking various types of meat and fish, using both British and foreign methods. Containing a wealth of interesting and helpful recipes and plans for the construction of drying apparatus, this text is perfect for anyone with an interest in the subject and contains timeless information still as useful today as it was at the time of its original publication. The chapters of this text include: Bloaters, Dutch Salmon, Dutch Herrings, Smoked Sprats, Smoked Mackerel, Dried Whitings, Kippered Haddocks, Smoked Eels, Sprats as Anchovies, Smoked Anchovies, Smoked Pilchards as Sardinias, Smoked Labrador Salmon, Cod Sounds, Pickled Smelts, Miramichi Herrings, Buckland Split Herrings, Pickled Oysters, et cetera. This book was originally published in 1847, and is proudly republished now complete with a new introduction on the subject.
Unavailable
Related to The Whole Art of Curing, Pickling and Smoking Meat and Fish both in the British and Foreign Modes - With Many Useful Miscellaneous Receipts and Full Directions for the Construction of an Economical Drying-Chimney and Apparatus on an Entirely Original Plan
Related ebooks
The Whole Art of Curing, Pickling and Smoking Meat and Fish both in the British and Foreign Modes: With Many Useful Miscellaneous Receipts and Full Directions for the Construction of an Economical Drying-Chimney and Apparatus on an Entirely Original Plan Rating: 0 out of 5 stars0 ratingsThe Lost Foods of England Rating: 0 out of 5 stars0 ratingsThe British Table: A New Look at the Traditional Cooking of England, Scotland, and Wales Rating: 4 out of 5 stars4/5Charcuterie and French Pork Cookery Rating: 4 out of 5 stars4/5Roasts Rating: 0 out of 5 stars0 ratingsCamp Cookery or How to Live in Camp Rating: 0 out of 5 stars0 ratingsThe Complete Guide to Sausage Making: Mastering the Art of Homemade Bratwurst, Bologna, Pepperoni, Salami, and More Rating: 0 out of 5 stars0 ratingsThe Oyster: Where, How and When to Find, Breed, Cook and Eat It Rating: 0 out of 5 stars0 ratingsMarguerite Patten's Best British Dishes Rating: 0 out of 5 stars0 ratingsGood Things Rating: 4 out of 5 stars4/5How to Cook Fish Rating: 4 out of 5 stars4/5American Cookery The Art of Dressing Viands, Fish, Poultry, and Vegetables Rating: 0 out of 5 stars0 ratingsBy the Atlantic: The Food and Cooking of South West France and Spain Rating: 0 out of 5 stars0 ratingsThe Very Surprising History of Fish and Chips: How refugees, revolution and railways made The British Classic Rating: 0 out of 5 stars0 ratingsThe Handbook of Modern Pig Farming Rating: 4 out of 5 stars4/5Home Pork Making Rating: 0 out of 5 stars0 ratingsPigs: Breeds and Management Rating: 0 out of 5 stars0 ratingsHow to Smoke Fish - Including Brine Curing, Dry Salting, Home Canning Rating: 0 out of 5 stars0 ratingsFrom The Ground Up Rating: 4 out of 5 stars4/5Herbs, Spices & Flavourings Rating: 4 out of 5 stars4/5Words to Eat By: Five Foods and the Culinary History of the English Language Rating: 3 out of 5 stars3/5Cheddar Gorge: A Book of English Cheeses Rating: 5 out of 5 stars5/5Cooking with tinned fish Rating: 3 out of 5 stars3/5Etxebarri Rating: 0 out of 5 stars0 ratingsThe American Practical Brewer and Tanner Rating: 0 out of 5 stars0 ratingsThe Ultimate Guide to Smoking Meat, Fish, and Game: How to Make Everything from Delicious Meals to Tasty Treats Rating: 0 out of 5 stars0 ratingsThe Whitehouse Cookbook (1887) Rating: 0 out of 5 stars0 ratingsTasting the Past: Recipes from George III to Victoria Rating: 0 out of 5 stars0 ratingsOld Cookery Books and Ancient Cuisine Rating: 0 out of 5 stars0 ratings
Cooking, Food & Wine For You
Back to Eden Rating: 4 out of 5 stars4/5Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking Rating: 4 out of 5 stars4/5Mediterranean Diet: 70 Easy, Healthy Recipes Rating: 3 out of 5 stars3/5Whiskey in a Teacup: What Growing Up in the South Taught Me About Life, Love, and Baking Biscuits Rating: 4 out of 5 stars4/5Snoop Presents Goon with the Spoon Rating: 4 out of 5 stars4/5Ratio: The Simple Codes Behind the Craft of Everyday Cooking Rating: 4 out of 5 stars4/5Joy of Cooking: 2019 Edition Fully Revised and Updated Rating: 4 out of 5 stars4/5Eat Plants, B*tch: 91 Vegan Recipes That Will Blow Your Meat-Loving Mind Rating: 5 out of 5 stars5/5The Tucci Table: Cooking With Family and Friends Rating: 5 out of 5 stars5/5From Crook to Cook: Platinum Recipes from Tha Boss Dogg's Kitchen Rating: 4 out of 5 stars4/5Quick Start Guide to Carnivory + 21 Day Carnivore Diet Meal Plan Rating: 5 out of 5 stars5/5The Carnivore Code Cookbook: Reclaim Your Health, Strength, and Vitality with 100+ Delicious Recipes Rating: 0 out of 5 stars0 ratingsCook Once Dinner Fix: Quick and Exciting Ways to Transform Tonight's Dinner into Tomorrow's Feast Rating: 5 out of 5 stars5/5Homegrown & Handmade: A Practical Guide to More Self-Reliant Living Rating: 4 out of 5 stars4/5The Complete Medicinal Herbal: A Practical Guide to the Healing Properties of Herbs Rating: 4 out of 5 stars4/5The Dorito Effect: The Surprising New Truth About Food and Flavor Rating: 4 out of 5 stars4/5Small Apartment Hacks: 101 Ingenious DIY Solutions for Living, Organizing and Entertaining Rating: 5 out of 5 stars5/5The Dutch Oven Cookbook Rating: 4 out of 5 stars4/5On Food and Cooking: The Science and Lore of the Kitchen Rating: 5 out of 5 stars5/5The Art of Eating Rating: 4 out of 5 stars4/5I'm Just Here for More Food: Food x Mixing + Heat = Baking Rating: 4 out of 5 stars4/5The Ultimate Cooking for One Cookbook: 175 Super Easy Recipes Made Just for You Rating: 4 out of 5 stars4/5Foraging for Survival: Edible Wild Plants of North America Rating: 0 out of 5 stars0 ratingsEveryday Slow Cooking: Modern Recipes for Delicious Meals Rating: 5 out of 5 stars5/5
Reviews for The Whole Art of Curing, Pickling and Smoking Meat and Fish both in the British and Foreign Modes - With Many Useful Miscellaneous Receipts and Full Directions for the Construction of an Economical Drying-Chimney and Apparatus on an Entirely Original Plan
Rating: 0 out of 5 stars
0 ratings
0 ratings0 reviews