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  • The Critic Magazine

    How Britain really eats

    Oct 28, 2021 3 minutes

    LISA HILTON savours a suitably steamy Thai jungle curry that is considerably better than nice

    THIS PAGE

    FELIPE FERNÁNDEZ-ARMESTO wonders why breakfast must be the most boring meal of the day

    PAGE 90

    PATRICK GALBRAITH salutes the perfection of “imperfect” pooches that would make the Crufts judges throw their hands up in horror

    PAGE 92

    CHRISTOPHER PINCHER sips a choice claret with a London lunchmeister

    PAGE 92

    HEPHZIBAH ANDERSON welcomes the return of newly-fashionable dried flowers

    PAGE 94

    THOMAS WOODHAM-SMITH digs a new scene, gardenalia

    PAGE 95

    HANNAH BETTS curates the perfect neckmess

    PAGE 96

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