The Bare Naked Gardener's Guide to Planning Your First Garden
By Marion Welyk
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About this ebook
We are all aspiring chefs – wanting to grow and prepare healthy foods for ourselves and our families.
We watch program after program with the chefs using fresh, organic, produce and we think we could do that.
And, yes, I am here to say that yes, yes we can!
These are my notes of how I planned my first garden with the hope that it will help you with your plans!
Marion Welyk
Biography I was born in the Canadian Prairies in a little town called Dinsmore, where my parents joined my grandparents in farming. Today, there are probably around 400 people that make Dinsmore their hometown. My family moved to the lower mainland in British Columbia and the family grew by 3 more! We then moved a couple of times and ended up in the interior of British Columbia. I met my husband there and after a few years and a few moves later, we ended up on Vancouver Island. There we have some space, which is really important to us and our two dogs. I have never had the time to garden, maybe a few attempts, but not whole heartedly. Now I have more time (well, a little more) and I do have the space for a garden. With a few trial and errors, I will make it work. Part of the process I like is in the planning. So, that is what my first published book is about, my planning notes. I also love to cook with various spices and herbs which inspire me to grow different varieties in the garden. I have other hobbies like sewing and am an avid beginner in bead and wire jewelry. I will never be bored in the so called retirement years – but, then again I never plan to retire! Marion
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