Hugh Fearlessly Eats It All: Dispatches from the Gastronomic Front Line
3.5/5
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About this ebook
For almost two decades Hugh has been writing about food in all its guises. To some, his concept of 'good eating' might seem a bit skewed - he'd always bypass a McBurger in favour of a squirrel sandwich, and make a detour for fresh road kill - but to others he is a shining and shaggy beacon of good sense in a food world gone mad. Armed with a broad mind, a quick wit and a ready appetite, Hugh covers almost every area of global food culture, whether singing the praises of offal; playing 'poisson roulette' with the deadly fugu fish in Tokyo; analysing the tea-dunking qualities of some classic British biscuits; or reminding us that a reindeer isn't just for Christmas, but tasty all year round.
Hugh Fearnley-Whittingstall
Hugh Fearnley-Whittingstall is the idiosyncratic and highly acclaimed author and presenter of numerous Channel 4 programmes, notably the enormously popular River Cottage series. Hugh is widely known for his uncompromising commitment to seasonal, ethically produced food. His cookbooks have topped the bestseller lists, and he continues to write journalism, including a weekly column in The Guardian. He lives in Dorset with his wife Marie and their children, Oscar, Freddie and Chloe.
Read more from Hugh Fearnley Whittingstall
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Reviews for Hugh Fearlessly Eats It All
19 ratings1 review
- Rating: 4 out of 5 stars4/5Very amusing, occasionally thought-provoking. A good read, although I could have done with a few less restaurant reviews.