Straight from the Earth: Irresistible Vegan Recipes for Everyone
By Myra Goodman, Marea Goodman and Sara Remington
3.5/5
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About this ebook
So, who better than the folks at Earthbound Farm to deliver those vegetable-centric recipes? From their humble beginnings as a 2 1/2-acre raspberry field, Earthbound now grows and distributes organic produce nationally. Co-founder Myra Goodman and her daughter Marea are skillful home cooks, and the proximity to their fields of fresh vegetables and fruits made it easy to develop creative—and definitely delicious—dishes that are not only heavy on the produce, they just happen to be vegan!
Using the freshest ingredients and offering intriguing flavor combinations, these 100 plant-based recipes are completely free of meat or dairy. As you gain insight on organics and essential components like nuts and seeds, soy, and coconut, you'll also learn about the practical and personal reasons to go vegan.
Taking you from breakfast and lunch to dinner and dessert with such satisfying delights as Quinoa Banana Skillet Bake, Slow Simmered Beans with Tuscan Kale, Thai Lettuce Rolls, and Very Chocolately Chocolate Brownies, Myra and Marea share their diverse and delicious collection of recipes. They excel in salads and Marea's deliciously skewed Eccentric Caesar with its cashew and curry based dressing are just a taste of what's to offer. Choosing a more plant-based diet was a simple choice for them and much too tempting to resist. Their goal? For you to enjoy and savor every single bite.
Myra Goodman
Myra Goodman is the author of Food to Live By: The Earthbound Farm Organic Cookbook and The Earthbound Cook: Recipes for Delicious Food and a Healthy Planet. She and her husband, Drew, founded Earthbound Farm as a 2½-acre backyard garden in 1984. Today, it is the largest grower of organic produce in North America, with 150 farmers growing organic produce on more than 35,000 acres. Myra and Drew were honored with Global Green USA’s Corporate Environmental Leadership Award in 2003 and, in 2008, they received the Organic Trade Association’s Organic Leadership Award.
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Reviews for Straight from the Earth
6 ratings2 reviews
- Rating: 5 out of 5 stars5/5I was going to give this book 3 stars, but I went with 5 to counteract the ridiculous 1 star review (danaan...) I think maybe content is more important than context, but that's just me.
2 people found this helpful
- Rating: 1 out of 5 stars1/5Don't write a book about vegan food and praise your daughter for being a great vegan cook and then feel the need to announce that she is not a vegan like that would be a bad thing, it was an unnecessary statement.