Everand Logo

Welcome to Everand!

  • Discover millions of ebooks, audiobooks, and so much more with a free trial

    Only $11.99/month after trial. Cancel anytime.

    Unavailable
    Jumbo to Jockey: Fasting to the Finishing Post
    Unavailable
    Jumbo to Jockey: Fasting to the Finishing Post
    Unavailable
    Jumbo to Jockey: Fasting to the Finishing Post
    Ebook219 pages3 hours

    Jumbo to Jockey: Fasting to the Finishing Post

    By Dominic Prince

    ()

    Currently unavailable

    Currently unavailable

    LanguageEnglish
    PublisherHarperCollins
    Release dateJan 6, 2011
    ISBN9780007356461
    Unavailable
    Jumbo to Jockey: Fasting to the Finishing Post
    Author

    Dominic Prince

    Dominic Prince is a free-lance journalist and documentary maker who writes for the Telegraph, Sunday Times, Mail, Tatler and Private Eye and has made award-winning films on Lester Piggott and the last Waterloo Cup. He is married to the food writer, Rose Prince and lives in London, currently on a diet of lentil broth and oatmeal.

    Related to Jumbo to Jockey

    Related ebooks

    Sports & Recreation For You

    View More
    View More

    Related podcast episodes

    Related articles

    • Article

      The VAMPIRE That Went Vegan

      Sep 23, 2021

      The VAMPIRE That Went Vegan
      3 min read

    • Article

      Shania Twain

      Mar 2, 2023

      Shania Twain
      2 min read

    • Article

      The Plating Game

      Sep 16, 2023

      The Plating Game
      5 min read

    • Article

      Magnus Nicholson

      Jul 1, 2021

      Magnus Nicholson
      3 min read

    • Article

      Katherine Ryan Serves It Up

      Dec 6, 2022

      His bolognese. He makes it with extra chilli – we have a very vanilla relationship, but we like spice on the table. I don’t understand meat pies! And I dislike pastry. There’s something about the richness of the kidney and all the things that go in t

      1 min read

    • Article

      Cool Beans

      Feb 25, 2022

      Cool Beans
      3 min read

    • Article

      TOM SAINSBURY Comedian, Actor, Writer, Director And Social Media Star

      Jan 22, 2023

      Is there anything Tom Sainsbury can’t do? The all-rounder is an accomplished and prolific playwright, penned award-winning TV series Super City with Madeleine Sami and worked on web series Stake Out, Bachelor Pad and The Video Store. He’s also an est

      4 min read

    • Article

      Food Security North Of 60

      Mar 5, 2018

      Food Security North Of 60
      6 min read

    • Article

      Why All The Fuss?

      Jul 28, 2021

      What do Robespierre, the late Duke of Westminster and I have in common? Probably not much, other than that none of us ever liked fancy food. Robespierre sent hundreds of French aristocrats to the guillotine while reportedly living on a bowl of gruel

      3 min read

    • Article

      Food For Thought

      Apr 26, 2024

      Food For Thought
      2 min read

    • Article

      10 Things I Love About Venezuela

      Jun 17, 2021

      Born in Caracas, Vitelio Reyes trained in Venezuela and has worked in North and South America, Europe and Asia. He has worked with Peruvian chef Virgilio Martínez Véliz at Lima Floral in Covent Garden and is now executive chef of Amazónico in Mayfair

      6 min read

    • Article

      In Praise Of Slap Chips

      Feb 17, 2020

      In Praise Of Slap Chips
      4 min read

    • Article

      Danny Macaskill

      Dec 22, 2022

      Danny Macaskill
      3 min read

    • Article

      The Last Carb

      Nov 12, 2021

      The Last Carb
      3 min read

    • Article

      Slack Vegetarian

      Nov 19, 2022

      Slack Vegetarian
      9 min read

    • Article

      From The EDITOR

      Apr 20, 2022

      From The EDITOR
      2 min read

    • Article

      Comfort Me With Carbs

      Jun 25, 2021

      THERE IS NO COMFORT FOOD like Italian food. If food has genres, which of course it does, the Italians must take the credit for this one. And it’s not just the food either, it’s the way the food is prepared: with generosity, skill, respect for traditi

      2 min read

    • Article

      Tales From Titchmarsh

      Aug 18, 2022

      Tales From Titchmarsh
      3 min read

    • Article

      From Morogo To Makataan

      Aug 20, 2021

      From Morogo To Makataan
      24 min read

    • Article

      Carl Wastie

      Apr 29, 2019

      Carl Wastie
      4 min read

    • Article

      Spoiled Vegans Cafe

      Dec 25, 2020

      SANDIEGO, CA HUNGRY BRUNCHERS lucky enough to nosh on Todd Anderson and Samantha Aaron’s waffle-wrapped meatless sausages and plant-based McMuffins probably don’t know they owe their good fortune to a gnarly two-day hangover. But when Anderson return

      2 min read

    • Article

      The Plating Game

      Oct 5, 2021

      The Plating Game
      14 min read

    • Article

      Why I’m Giving Up The Booze

      Oct 4, 2022

      I remember when I was pregnant with my first child, who is now 13, and I realised we had a whole year of weddings to go to, sober. I had just turned 30 and it seemed as though everyone we knew was getting married. As someone who is usually first to h

      3 min read

    • Article

      Our Home By The River

      Jan 26, 2022

      Our Home By The River
      9 min read

    • Article

      Waste Not, Want Not

      Sep 19, 2019

      AS our parents had experienced wartime rationing, my generation was raised to view all food waste as sinful. Plates were to be cleared no matter how leathery the liver, mold on jam to be dismissed with a breezy “penicillin’s good for you”. My old mat

      3 min read

    Reviews for Jumbo to Jockey

    0 ratings

    0 ratings0 reviews

    What did you think?

    Tap to rate

    Review must be at least 10 words