Easy Dessert Recipes To Impress Your Loved Ones (Step by Step Guide With Colorful Pictures)

By Chris Diamond

Do you love desserts?

Do you want to impress your loved ones by making one delicious and unique dessert to set the tone of the day or even the night?

This can really open new possibilities in deepening your relationship.

In this cookbook, you'll get step by step pictures with delicious desserts for any occasion. Even if you are a lousy cook, you'll get a complete breakdown of how to do the ingredients for each recipe with colorful pictures and guidelines.

Do not try to fake it, because you'll make it.

Grab your copy now!

• Language: English
• Publisher: Digital Publishing Group
• Release date: Apr 30, 2013
• ISBN: 9781301976232

Chris Diamond

Time management and personal productivity blogger since 2010.

Book preview

Easy Dessert Recipes To Impress Your Loved Ones (Step by Step Guide With Colorful Pictures)

Matt Cooker

Published by Matt Cooker at Smashwords

Copyright © 2013 Matt Cooker

This e-book cannot be re-sold or given away to other people. If you would like to share this book with another person, please purchase an additional copy for each person. If you are reading this e-book and you did not purchase it, or it was not purchased for your use only, then please return and purchase your own copy. Thank you for respecting the hard work of the author.

The author asserts the moral right to be identified as the author of this work!

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Table of Contents

Strawberry Cheesecake

Cheesecake Brownies

Caramel Dessert

Lemon Dessert

Chocolate Cake

Oreo Cheesecake

Raspberry Paradise

Chocolate Trifle

Blueberry Pancakes

Spider Cupcakes

Pavlova Dessert

Chocolate Cake

Pineapple Coffee Cake

Chocolate Mousse

Spiderman Dessert

Chocolate Pie

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Strawberry Cheesecake

Today, I’m going to walk you through making a Philadelphia New York style strawberry swirl cheesecake.

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I have a 13 by 9 baking pan lined with foil, with the ends of the foil extending over the sides of the pan.

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It’s much easier than using a spring form pan and the foil makes for the easy clean up.

Now, I’ve made a mixture of 1 cup honey made graham cracker crumbs, 3 tablespoons of melted butter, and 3 tablespoons of sugar, and I’m pressing it firmly into the bottom of the pan. That goes into a 325 degree oven for about 10 minutes to firm it up.

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While the crusting is baking, I’ll make the batter. Now, one thing you want to make sure of is that your cream cheese is at room temperature. If it’s right out of the fridge, just put it in the microwave for 15 seconds on hot. That will help from keeping the top of your cheesecake from cracking.

So, we beat together the Philadelphia cream cheese with a cup of sugar, 3 tablespoons of flour, and 1 tablespoon of vanilla extract.

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We are going to beat that well on medium speed until it’s well blended.

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Now, add one cup of sour cream and blend it again.

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Once that is incorporated, slow down the mixture to low speed and add 4 eggs, one by one, beating them slowly and not over beating them will also help from keeping the top of your cheesecake from cracking.

Okay, our crust is partially baked and we are adding our cream cheese mixture.

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Now, here’s your chance to add