ANNABELLE’S TWO MUMS’ LAMB CURRY /
t was pretty common for us to have this on a Monday night as
Veal With Parsnip Mash / Porcini Butter
INGREDIENTS 4 LARGE FIELD MUSHROOMS1/4 CUP STOCK OF CHOICE6 SMALL PARSNIPS, PEELED AND CHOPPED3 LARGE WHITE POTATOES,PEELED AND CHOPPED1/4 CUP MILK1 TEASPOON GRATED NUTMEGSEA SALT AND FRESHLY CRACKEDBLACK PEPPER, TO TASTE4 X 150G VEAL MINUTE STEAKS P
