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  • Fête

    VEAL WITH PARSNIP MASH / PORCINI BUTTER

    May 23, 2020 1 minute
    RECIPE BY ERICA AMARI RUSHBROOK

    INGREDIENTS

    4 LARGE FIELD MUSHROOMS1/4 CUP STOCK OF CHOICE6 SMALL PARSNIPS, PEELED AND CHOPPED3 LARGE WHITEPEELED AND CHOPPED1/4 CUP MILK1 TEASPOON GRATED NUTMEGSEA SALT AND FRESHLY CRACKEDBLACK PEPPER, TO TASTE4 X 150G VEAL MINUTE STEAKS

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