Romantic Recipes To Surprise Your Partner

By Chris Diamond

Valentine's day does not have to be just once in a year.

If you want to bring the spark back from a long-term relationship, now is the time with one of the recipes presented in this cookbook.

If you are in the early stages of your relationship, you'll deepen it with romantic dinners, desserts and other hotties to create this loving experience for your partner.

Love is like a burning fire. You simply have to put more wood in it to maintain the flame and this cookbook will help you with it.

Put more "wood in the fire" and grab your copy now!

• Language: English
• Publisher: Digital Publishing Group
• Release date: Apr 30, 2013
• ISBN: 9781301215997

Chris Diamond

Time management and personal productivity blogger since 2010.

Book preview

Romantic Recipes To Surprise Your Partner

Matt Cooker

Published by Matt Cooker at Smashwords

Copyright © 2013 Matt Cooker

This e-book cannot be re-sold or given away to other people. If you would like to share this book with another person, please purchase an additional copy for each person. If you are reading this e-book and you did not purchase it, or it was not purchased for your use only, then please return and purchase your own copy. Thank you for respecting the hard work of the author.

The author asserts the moral right to be identified as the author of this work!

Table of Contents

Dark Strawberries

Oysters

Rice Heart

Feuille

Green Tea Dessert

Hemp Hearts

Paella

French Toast

Chocolate-Ganache Frosting

Dressed Strawberries

Heart Cupcakes

Heart Pancakes

Chocolate Hearts

Carpaccio Heart

Dark Strawberries

For a sweet and romantic dessert make dark mint chocolate strawberries. You only need a couple of ingredients to make this delicious dessert.

Waltz over to the store and pick up long stemmed strawberries. They're beautiful, delicious, and perfect for your loved ones to eat and enjoy.

However, you can always get normal strawberries too, if you prefer.

Once you get home, take out your beautiful long stemmed strawberries.

Aren't they gorgeous?

Rinse them off, and lay them on a paper towel. Pat them dry, so the chocolate does not stick on your strawberry.

Take a baking sheet.

Line it with wax paper and place the strawberries on the wax paper.

You can pull up the leaves a little bit too. This way you cut the strawberry and not the leaves. Trim the stems to remove the brown areas and so they look neat and pretty. A

Then we need to choose chocolate.

My favorite? Dark chocolate. Antioxidants. Deliciously intense. But you can choose white or milk chocolate if you prefer. Oh!

Who does not love chocolate?

You can use bulk chocolate, in bars, or even baking chocolate. But you'll need to cut up about a cup for the batch of strawberries that you bought from the store.

But I went a little overboard.

Place the chocolate in a microwaveable bowl.