Everand Logo

Welcome to Everand!

  • Baking Heaven

    Cakes & Bakes with JULIET SEAR

    Nov 04, 2021 6 minutes

    Hello Baking Heaven friends and a very jolly welcome this Christmas issue. I hope you’re as excited as I am for the best season for baking – it’s time to deck the halls!

    I love the whole build up to Christmas, the main event and of course Boxing Day and beyond. For me, baking is very much about sharing and being together, so this holiday season is the ultimate time to really go to town and create some lovely holiday bakes and, of course, there is lots of eating to do!

    For this issue I’ve included a really simple but effective Christmas tree traybake. I’ve really been into traybakes all year – I love the nostalgia about a simple layer of delicious sponge with some frosting on top, cut up into little squares. My festive tree is chocolate mint flavour, one of my favourite flavour combos!

    For my next recipe, well, it’s three in one really, I’ve shared my pastry wreaths. Sausage rolls always

    You’re reading a preview, subscribe to read more.

    More from Baking Heaven

    Baking Heaven2 min read
    Hello
    …and welcome to your September edition of Bake & Decorate! I’ve never written an Editor’s letter quite like this one. It’s with great sadness that I announce that this will be the last ever edition of Bake & Decorate. Unfortunately, the time has come
    Baking Heaven7 min read
    Cake Decorating Heaven
    “Who doesn’t love sunflowers? Large, bright and cheerful, they add a wonderful splash of colour in late summer and early Autumn. If you look closely at ones growing in your garden or the felds, you will notice that they are also loved by bees, especi
    Baking Heaven1 min read
    Cake Collaboration
    “This collaboration is about honouring the US; remembering what the US lost that day, paying tribute to the emergency services or honouring someone that may have been affected by the attacks” Deborah says of the collab. Each of the pieces is rather p

    Related