Rating: 0 out of 5 stars
0 ratings
Ebook214 pages1 hour
A Poetical Cook-Book
Rating: 0 out of 5 stars
()
Read more from Maria J. Moss
A Poetical Cook-Book A Poetical Cook-Book Rating: 0 out of 5 stars0 ratings
Related to A Poetical Cook-Book
Related ebooks
Something Old, Something New: Classic Recipes Revised Rating: 5 out of 5 stars5/5Culture and Cooking; Or, Art in the Kitchen Rating: 0 out of 5 stars0 ratingsThe Physiology of Taste Rating: 0 out of 5 stars0 ratingsDinners and Luncheons Novel Suggestions for Social Occasions Rating: 0 out of 5 stars0 ratingsThe accomplisht cook or, The art & mystery of cookery Rating: 0 out of 5 stars0 ratingsThe History of Johnny Quæ Genus, the Little Foundling of the Late Doctor Syntax: A Poem by the Author of the Three Tours Rating: 0 out of 5 stars0 ratingsThe Cook Not Mad: Or, Rational Cookery Rating: 0 out of 5 stars0 ratingsLet's Eat: Recipes from My Kitchen Notebook Rating: 4 out of 5 stars4/5The Compleat Housewife: Or, Accomplish'd Gentlewoman's Companion Rating: 4 out of 5 stars4/5The Still-Room Rating: 0 out of 5 stars0 ratingsChoice Cookery Rating: 0 out of 5 stars0 ratingsA Handbook of Cookery for a Small House Rating: 0 out of 5 stars0 ratingsThe Still-Room Rating: 0 out of 5 stars0 ratingsNothing to Eat Rating: 0 out of 5 stars0 ratingsMy Pet Recipes, Tried and True Contributed by the Ladies and Friends of St. Andrew's Church, Quebec Rating: 0 out of 5 stars0 ratingsDainty Dishes Rating: 0 out of 5 stars0 ratingsMarion Harland's Complete Cook Book: A Practical and Exhaustive Manual of Cookery and Housekeeping Rating: 0 out of 5 stars0 ratingsThe Feasts of Autolycus The Diary of a Greedy Woman Rating: 0 out of 5 stars0 ratingsA Season at Harrogate Rating: 0 out of 5 stars0 ratingsDirections for Cookery: Being a System of the Art, in Its Various Branches Rating: 0 out of 5 stars0 ratingsA Bone And H20 Rating: 0 out of 5 stars0 ratingsPoems Vol. IV Rating: 0 out of 5 stars0 ratingsThe Cook's Own Book, and Housekeeper's Register Rating: 0 out of 5 stars0 ratingsEnglish Puddings: Sweet & Savoury Rating: 5 out of 5 stars5/5The Complete Works of Alexis Soyer Rating: 0 out of 5 stars0 ratingsAnthony Bourdain's Les Halles Cookbook: Strategies, Recipes, and Techniques of Classic Bistro Cooking Rating: 4 out of 5 stars4/5Kitchen Bliss: Musings on Food and Happiness (With Recipes) Rating: 0 out of 5 stars0 ratings
Related podcast episodes
09: Beyond the Brew: Sweet and Savory Delights with Coffee 0% found this document usefulTwenty years after How To Eat, Nigella Lawson is still the home cooking champion 0% found this document useful05: Tips for Modifying Recipes and Recovering Picky Eaters 0% found this document useful04: How Tourism Can Connect You to Your Roots 0% found this document useful01: Welcome to the Passing the Plate Podcast 0% found this document useful#32 - Cooking Ancestrally in a Van 0% found this document usefulS2E73: The challenges of being a chef/restauranteur in climate change—w/ Renee Erickson of Sea Creatures 0% found this document usefulHomemaking, It Doesn't Just HAPPEN 0% found this document usefulOral Sessions - Messy In The Kitchen 0% found this document useful12: Family Recipe Remix! 0% found this document usefulIntroduction 0% found this document useful07: Culinary Calamities: When the Whisk Meets the Wall 0% found this document useful03: How to Modernize Family Recipes So You’ll Actually Make Them 0% found this document usefulDeb Perelman on building Smitten Kitchen and what makes a "keeper" recipe 0% found this document usefulThe Chef, the Farmer, and the Food Safety Sage Unit - Meet Kiley Harper-Larsen 0% found this document useful13: A Baker's Dozen: Favorite Genealogy & Gastronomy Gems 0% found this document useful06: Bringing New Traditions to the Table 0% found this document useful095: Little Women: What?! MORE Dickens?! 0% found this document useful11: Easter Egg Extravaganza: From Decorations to Delicacies 0% found this document usefulAdmired - Cultivating a Deeper Connection in the Kitchen 0% found this document useful55. A Taste of France: Cooking and Slow Living in Gascony with Kate Hill 0% found this document usefulThanksgiving Leftovers: Mother's Day 0% found this document usefulDiscovering Travis Kelce, Farmhouse Craze, & Montreal 0% found this document usefulFrom Rome's Heart to Caiazzo's Soul: My Journey from the Colosseum to Pepe in Grani in Italy. 0% found this document useful
Related articles
Gateway Cassoulet DecanterArticle
Gateway Cassoulet
Nov 2, 2022
4 min readTas-mania Harper's Bazaar AustraliaArticle
Tas-mania
Mar 10, 2019
6 min readEnd The Year On A Sweet Or Savory Note With Chef Kathy Gunst's Favorite Cookbooks Of 2021 NPRArticle
End The Year On A Sweet Or Savory Note With Chef Kathy Gunst's Favorite Cookbooks Of 2021
Dec 8, 2021
7 min readThe Simple Pleasures of Baking The AtlanticArticle
The Simple Pleasures of Baking
Oct 7, 2022
2 min readThe 9 Best Cookbooks of 2017 The AtlanticArticle
The 9 Best Cookbooks of 2017
Dec 16, 2017
9 min read'The Chef And The Slow Cooker': An Old Technology That's Newly Relevant NPRArticle
'The Chef And The Slow Cooker': An Old Technology That's Newly Relevant
Oct 14, 2017
3 min readI Love... A Bright Outlook deliciousArticle
I Love... A Bright Outlook
Jan 13, 2021
3 min readCooks The Books BBC Good Food MagazineArticle
Cooks The Books
Apr 25, 2024
I consider cooking as an art form,” writes Adriana Cavita in her debut cookbook. “Fleeting and ephemeral… once it is done, it is gone, but the memory can linger.” Her book, Cocina Mexicana, celebrates that form, acting as a canvas, a stage, a gallery
4 min readThe Simple Joy Of Cooking Outside The FieldArticle
The Simple Joy Of Cooking Outside
Apr 13, 2023
4 min readTaste Of Home Country StyleArticle
Taste Of Home
Apr 27, 2022
AS AUSSIES, we aren’t really encumbered by a national cuisine, and so we’ve always demonstrated a certain promiscuity when it comes to choosing what we eat, a trait which we share with few other countries. Over the years, there’s been a swelling of i
2 min readHow To End A Meal Reader's Digest UKArticle
How To End A Meal
Feb 14, 2023
3 min readRadio With Recipes New Zealand ListenerArticle
Radio With Recipes
Nov 13, 2022
7 min readIn A Pandemic Summer, Picnicking ‘Nurtures The Soul’ The Christian Science MonitorArticle
In A Pandemic Summer, Picnicking ‘Nurtures The Soul’
Jul 1, 2020
5 min readFROM PATCH TO PLATE Matthew Fort The English HomeArticle
FROM PATCH TO PLATE Matthew Fort
Sep 2, 2020
3 min readLessons From The Village Dumbo FeatherArticle
Lessons From The Village
Jun 3, 2020
6 min readKitchens To Covet Timeless Elegance Olive MagazineArticle
Kitchens To Covet Timeless Elegance
Sep 8, 2022
3 min readWhen Did Following Recipes Become a Personal Failure? The AtlanticArticle
When Did Following Recipes Become a Personal Failure?
Mar 14, 2021
8 min readFrom The Kitchen, With Love Woolworths TASTEArticle
From The Kitchen, With Love
Jul 3, 2020
When you’ve been pouring your heart and soul into the day-to-day urgencies of running a business (“The cold room’s down!”; “We need more coriander, Mama!”) you don’t realise how it has evolved into something other than what you’d expected. In 2009, w
3 min readHEART & SOUL The AdvocateArticle
HEART & SOUL
May 3, 2022
5 min readHow To Plan A Ridiculously Delicious Menu The Knot Florida Weddings MagazineArticle
How To Plan A Ridiculously Delicious Menu
Jun 1, 2015
4 min readHow To Plan A Ridiculously Delicious Menu The Knot Texas Weddings MagazineArticle
How To Plan A Ridiculously Delicious Menu
May 1, 2015
4 min readHome Truths Woolworths TASTEArticle
Home Truths
Apr 29, 2019
2 min readPass The Love Garden & GunArticle
Pass The Love
Jul 19, 2021
9 min readGetting Lost in Love and Best Dishes Southern Cast IronArticle
Getting Lost in Love and Best Dishes
Sep 15, 2023
5 min readFunky, Flavorful, Fermenter VegNews MagazineArticle
Funky, Flavorful, Fermenter
Dec 30, 2022
5 min readThe Comforts Of The Kitchen Country LifeArticle
The Comforts Of The Kitchen
Nov 1, 2023
SLOW and low. Two words that fill me with eternally greedy glee. Because as the last traces of late summer are sluiced away by autumnal rains and sun-warmed paving grows as cold as the mortician’s slab, so all thoughts turn to the comforts of the kit
3 min readHow To Plan A Ridiculously Delicious Menu The Knot New England Weddings MagazineArticle
How To Plan A Ridiculously Delicious Menu
Jun 1, 2015
4 min readCooking with Patrick O’Brian The Paris ReviewArticle
Cooking with Patrick O’Brian
Feb 15, 2019
11 min readDessert In The Land Of Plenty Guernica MagazineArticle
Dessert In The Land Of Plenty
May 7, 2018
7 min readThe Best NEW Restaurants 2021 EsquireArticle
The Best NEW Restaurants 2021
Nov 24, 2021
16 min read
Reviews for A Poetical Cook-Book
Rating: 0 out of 5 stars
0 ratings
0 ratings0 reviews
Book preview
A Poetical Cook-Book - Maria J. Moss
Y1^ book_preview_excerpt.html ZrƑ KU(ftH er8Ab؇P(@AUb'}ľK|Nn=A1l.YYL輽ؗF'GɌ?{Rv3Rxt
N{[uBP/ڋs.f22 Wwp) 1/ Q5N.D<+Toc9ڛͣuMP}cpu淃q{/=Tl49)\s{l@
hоzq8>{ *;zݖr{*5ˌi#Lϳ V 7IR*!z):1xɑ krBBk.捔C[F3VUݧV ^?{a/+ lEw3\UF]F>\)4lr#Oޕ>xL-+e۟쳭/8sqai\@BnЇ.32Ͻ}\bͷ7[{9=}0~HPܪǷwwu
~MocV)yD/ (À].Xp DWBd7p!w&+< S%nh1"$Dݹ`iZ?hH\ `QDcSoR9V_t:Nښ
2J &`-A65wXJ"]2 3/\$DH4 3kIˇK+; f3{^Ts{Ȗ`6iE/w~UË |uڴ Yhja@XT SVHC
m|+c1! F2EI' x83d'ttW :NעYY喵f]7IA)# oL_
csnҥtVvp *US[JVQFqsڡ 煃 |$KƸaa'E$
Enjoying the preview?
Page 1 of 1