LOW and low. Two words that fill me with eternally greedy glee. Because as the last traces of late summer are sluiced away by autumnal rains and sun-warmed paving grows as cold as the mortician’s slab, so all thoughts turn to the comforts of the kitchen. And the joys of stews and braises, and ragus,, curries and. Every culinary culture, from desert nomad to Arctic Inuit, has their own version of gently simmered delight—, gumbos and rendangs; and; , tajines and goulash. Dishes where all the work is in the preparation, so
The comforts of the kitchen
Nov 01, 2023
3 minutes
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