Unavailable
Unavailable
Unavailable
Ebook478 pages4 hours
Osteria: Hearty Italian Fare from Rick Tramonto's Kitchen: A Cookbook
By Rick Tramonto and Mary Goodbody
Rating: 0 out of 5 stars
()
Currently unavailable
Currently unavailable
About this ebook
Award-winning chef Rick Tramonto shows home cooks how to recreate the simple, flavorful Italian dishes he serves at his wildly popular Osteria di Tramonto.
Osteria means “tavern” in Italian. It is always a casual place, usually family-owned, where simple country cooking is served to accompany the local wine. In 2006, acclaimed chef Rick Tramonto opened Osteria di Tramonto on Chicago’s north shore. In this spectacular restaurant, he serves the kind of earthy, hearty fare so beloved by Italians—and Americans.
Now, Rick has written a cookbook showcasing the food from his osteria, with recipes ideally suited for the home cook. Osterias tend to be open all day, so Rick’s book features recipes for breakfast, lunch, and dinner, as well as for little snacks in between.
Breakfast and brunch recipes include omelets, frittatas, pancakes, crepes, and smoothies. Lunch includes salads, soups, pizzas, and simple pasta and meat dishes. Dinner offers everything from bruschetta and antipasto to fish, meat, and braised dishes, pasta, and desserts. There are small plates, too, and numerous antipasti, panini, and crostini.
Blood Orange Crepes with Vanilla Mascarpone, Roman-Style Omelets, Rick’s Mother’s Lasagna, Capellini with Six Summer Tomatoes, Wood-Roasted Mussels in White Wine Sauce, Braised Pork Shanks with Borlotti Beans, Lamb Porterhouse with Salsa Verde, Goat Cheese Scalloped Potatoes, and Italian Chocolate Pudding are just some of the more than 150 intensely flavorful dishes. This is an irresistible collection no true lover of good eating will want to pass up.
Osteria means “tavern” in Italian. It is always a casual place, usually family-owned, where simple country cooking is served to accompany the local wine. In 2006, acclaimed chef Rick Tramonto opened Osteria di Tramonto on Chicago’s north shore. In this spectacular restaurant, he serves the kind of earthy, hearty fare so beloved by Italians—and Americans.
Now, Rick has written a cookbook showcasing the food from his osteria, with recipes ideally suited for the home cook. Osterias tend to be open all day, so Rick’s book features recipes for breakfast, lunch, and dinner, as well as for little snacks in between.
Breakfast and brunch recipes include omelets, frittatas, pancakes, crepes, and smoothies. Lunch includes salads, soups, pizzas, and simple pasta and meat dishes. Dinner offers everything from bruschetta and antipasto to fish, meat, and braised dishes, pasta, and desserts. There are small plates, too, and numerous antipasti, panini, and crostini.
Blood Orange Crepes with Vanilla Mascarpone, Roman-Style Omelets, Rick’s Mother’s Lasagna, Capellini with Six Summer Tomatoes, Wood-Roasted Mussels in White Wine Sauce, Braised Pork Shanks with Borlotti Beans, Lamb Porterhouse with Salsa Verde, Goat Cheese Scalloped Potatoes, and Italian Chocolate Pudding are just some of the more than 150 intensely flavorful dishes. This is an irresistible collection no true lover of good eating will want to pass up.
Unavailable
Read more from Rick Tramonto
Steak with Friends: At Home, with Rick Tramonto Rating: 0 out of 5 stars0 ratingsScars of a Chef: The Searing Story of a Top Chef Marked Forever by the Grit and Grace of Life in the Kitchen Rating: 4 out of 5 stars4/5
Related to Osteria
Related ebooks
the girl & the fig cookbook: More than 100 Recipes from the Acclaimed California Wine Country Restaurant Rating: 0 out of 5 stars0 ratingsLife Around the Table Rating: 0 out of 5 stars0 ratingsDelicious Tofu: Recipes and Lore from the Land of Tofu for Meat Lovers and Vegetarians Rating: 0 out of 5 stars0 ratingsFood From Our Ancestors: The Ultimate Italian Sunday Dinner Cookbook Rating: 0 out of 5 stars0 ratingsJacques Pépin Heart & Soul In The Kitchen Rating: 4 out of 5 stars4/5Choosing Sides: From Holidays to Every Day, 130 Delicious Recipes to Make the Meal Rating: 3 out of 5 stars3/5Danny T’S Easy and Memorable Meals Rating: 0 out of 5 stars0 ratingsBend Food: Stories of Local Farms and Kitchens Rating: 0 out of 5 stars0 ratingsThe Healthy Hedonist: More Than 200 Delectable Flexitarian Recipes for Relaxed Daily Feasts Rating: 3 out of 5 stars3/5Mexican Today: New and Rediscovered Recipes for Contemporary Kitchens Rating: 4 out of 5 stars4/5Classic Restaurants of New Orleans Rating: 0 out of 5 stars0 ratingsAdvanced Bread Baking at Home: Recipes & Techniques to Perfect Your Sourdough and More Rating: 0 out of 5 stars0 ratingsBottega: Bold Italian Flavors from the Heart of California's Wine Country Rating: 3 out of 5 stars3/5Seafood Salad for the Startup Soul Rating: 0 out of 5 stars0 ratingsThe Farmhouse Chef: Recipes and Stories from My Carolina Farm Rating: 3 out of 5 stars3/5Paulie's: Classic Italian Cooking in the Heart of Houston's Montrose District Rating: 0 out of 5 stars0 ratingsChef Jeff Cooks: In the Kitchen with America's Inspirational New Culinary Star Rating: 4 out of 5 stars4/5The British Larder: A Cookbook For All Seasons Rating: 0 out of 5 stars0 ratingsFlavors under the Big Sky: Recipes and Stories from Yellowstone Public Radio & Beyond Rating: 0 out of 5 stars0 ratingsMangiamo: Incredible Italian Dishes Inspired by a Couple's Roots and Travels Rating: 0 out of 5 stars0 ratingsLost Restaurants of Greenville Rating: 0 out of 5 stars0 ratingsRekindling the Fire: Food and The Journey of Life Rating: 0 out of 5 stars0 ratingsThe Big Sky Bounty Cookbook: Local Ingredients and Rustic Recipes Rating: 0 out of 5 stars0 ratingsFor the Love of Portuguese Food Rating: 0 out of 5 stars0 ratingsThe Great Dane and Little Turtle: A Cooking Adventure Rating: 0 out of 5 stars0 ratingsIconic New York Jewish Food: A History and Guide with Recipes Rating: 0 out of 5 stars0 ratingsFrugal Mediterranean Cooking: Easy, Affordable Recipes for Lifelong Health Rating: 0 out of 5 stars0 ratingsThe Healthy Rebel: I Learned It from My Friends Rating: 0 out of 5 stars0 ratingsReady, Set, Cook: How To Make Good Food with What's On Hand (No Fancy Skills, Fancy Equipment, or Fancy Budget Required) Rating: 0 out of 5 stars0 ratings
Individual Chefs & Restaurants For You
The Worst-Case Scenario Survival Handbook: Expert Advice for Extreme Situations Rating: 3 out of 5 stars3/5Taste of Home Copycat Restaurant Favorites: Restaurant Faves Made Easy at Home Rating: 4 out of 5 stars4/5The Way Home: A Celebration of Sea Islands Food and Family with over 100 Recipes Rating: 4 out of 5 stars4/5The Disney Cookbook Rating: 3 out of 5 stars3/5Eat Plants, B*tch: 91 Vegan Recipes That Will Blow Your Meat-Loving Mind Rating: 5 out of 5 stars5/5Tartine: Revised Edition: A Classic Revisited Rating: 5 out of 5 stars5/5From Crook to Cook: Platinum Recipes from Tha Boss Dogg's Kitchen Rating: 4 out of 5 stars4/5The Malaysian Kitchen: 150 Recipes for Simple Home Cooking Rating: 5 out of 5 stars5/5Modern Mediterranean: Easy, Flavorful Home Cooking Rating: 0 out of 5 stars0 ratingsTartine Bread Rating: 4 out of 5 stars4/5Southern Grit: 100+ Down-Home Recipes for the Modern Cook Rating: 4 out of 5 stars4/5From Scratch: 10 Meals, 175 Recipes, and Dozens of Techniques You Will Use Over and Over Rating: 4 out of 5 stars4/5Korean Home Cooking: Classic and Modern Recipes Rating: 5 out of 5 stars5/5Carmine's Celebrates: Classic Italian Recipes for Everyday Feasts Rating: 0 out of 5 stars0 ratingsOaxaca: Home Cooking from the Heart of Mexico Rating: 0 out of 5 stars0 ratingsCooking Like a Master Chef: 100 Recipes to Make the Everyday Extraordinary Rating: 5 out of 5 stars5/5Snoop Presents Goon with the Spoon Rating: 4 out of 5 stars4/5The Making of a Chef: Mastering Heat at the Culinary Institute of America Rating: 4 out of 5 stars4/5This Is a Cookbook: Recipes For Real Life Rating: 4 out of 5 stars4/5Matty Matheson: Home Style Cookery Rating: 3 out of 5 stars3/5Rao's Recipes from the Neighborhood: Frank Pelligrino Cooks Italian with Family and Friends Rating: 3 out of 5 stars3/5Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook Rating: 4 out of 5 stars4/5My Italian Kitchen: Favorite Family Recipes from the Winner of MasterChef Season 4 on FOX Rating: 5 out of 5 stars5/5Matty Matheson: A Cookbook Rating: 0 out of 5 stars0 ratingsThe Little Paris Kitchen: 120 Simple But Classic French Recipes Rating: 5 out of 5 stars5/5
Reviews for Osteria
Rating: 0 out of 5 stars
0 ratings
0 ratings0 reviews