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Demography and Nutrition: Evidence from Historical and Contemporary Populations
Demography and Nutrition: Evidence from Historical and Contemporary Populations
Demography and Nutrition: Evidence from Historical and Contemporary Populations
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Demography and Nutrition: Evidence from Historical and Contemporary Populations

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This exciting and important book covers the impact on demography of the nutrition of populations, offering the view that the change from the hunter-gatherer to an agricultural life-style had a major impact on human demography, which still has repercussions today.

Demography and Nutrition takes an interdisciplinary approach, involving time-series analyses, mathematical modelling, aggregative analysis and family reconstitution as well as analysis of data series from Third World countries in the 20th Century. Contents include details and analysis of mortality oscillations, food supplies, famines, fertility and pregnancy, infancy and infant mortality, ageing, infectious diseases, and population dynamics.

The authors, both well known internationally for their work in these areas, have a great deal of experience of population data gathering and analysis. Within the book, they develop the thesis that malnutrition, from which the bulk of the population suffered, was the major factor that regulated demography in historical times, its controlling effect operated via the mother before, during and after pregnancy.

Demography and Nutrition contains a vast wealth of fascinating and vital information and as such is essential reading for a wide range of health professionals including nutritionists, dietitians, public health and community workers. Historians, social scientists, geographers and all those involved in work on demography will find this book to be of great use and interest. Libraries in all university departments, medical schools and research establishments should have copies of this landmark publication available on their shelves.

LanguageEnglish
PublisherWiley
Release dateApr 15, 2008
ISBN9780470777459
Demography and Nutrition: Evidence from Historical and Contemporary Populations
Author

Susan Scott

Susan Scott is a New York Times bestselling author and leadership development architect who has enabled top executives worldwide to engage in vibrant dialogue with one another, with their employees, and with their customers for two decades. She pioneered the process of fierce conversations that has touched the lives of millions of people and now she's freshly applying these ideas to our romantic relationships. Susan lives in Medina, Washington.

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