17 min listen
Farms of the future
FromGrowing Impact
ratings:
Length:
20 minutes
Released:
Oct 31, 2022
Format:
Podcast episode
Description
What does it take to get a piece of steak or chicken to someone's table? The amount of time, energy, water, land, and the resulting carbon footprint may be surprising. Today, scientists are exploring the farms of the future, including the generation of meat products through cellular agriculture. These animal-based proteins have plenty of pros, including sustainable production, and groups, ranging from U.S. government to the meat industry, are investigating the future of cellular agriculture.
Released:
Oct 31, 2022
Format:
Podcast episode
Titles in the series (36)
In-Tune lighting: Penn State researchers, Julian Wang and Anne-Marie Chang, discuss their seed grant project that investigates how indoor lighting can be adjusted to save energy and positively impact human health. by Growing Impact