Audiobook15 hours
What Your Food Ate: How to Heal Our Land and Reclaim our Health
Written by David R. Montgomery and Anne Biklé
Narrated by Laural Merlington
Rating: 5 out of 5 stars
5/5
()
About this audiobook
Are you really what you eat?
David R. Montgomery and Anne Bikle take us far beyond the well-worn adage to deliver a new truth: the roots of good health start on farms. What Your Food Ate marshals evidence from recent and forgotten science to illustrate how the health of the soil ripples through to that of crops, livestock, and ultimately us.
The long-running partnerships through which crops and soil life nourish one another suffuse plant and animal foods in the human diet with an array of compounds and nutrients our bodies need to protect us from pathogens and chronic ailments. Unfortunately, conventional agricultural practices unravel these vital partnerships and thereby undercut our well-being. Can farmers and ranchers produce enough nutrient-dense food to feed us all? Can we have quality and quantity?
With their trademark thoroughness and knack for integrating information across numerous scientific fields, Montgomery and Bikle chart the way forward. Navigating discoveries and epiphanies about the world beneath our feet, they reveal why regenerative farming practices hold the key to healing sick soil and untapped potential for improving human health.
David R. Montgomery and Anne Bikle take us far beyond the well-worn adage to deliver a new truth: the roots of good health start on farms. What Your Food Ate marshals evidence from recent and forgotten science to illustrate how the health of the soil ripples through to that of crops, livestock, and ultimately us.
The long-running partnerships through which crops and soil life nourish one another suffuse plant and animal foods in the human diet with an array of compounds and nutrients our bodies need to protect us from pathogens and chronic ailments. Unfortunately, conventional agricultural practices unravel these vital partnerships and thereby undercut our well-being. Can farmers and ranchers produce enough nutrient-dense food to feed us all? Can we have quality and quantity?
With their trademark thoroughness and knack for integrating information across numerous scientific fields, Montgomery and Bikle chart the way forward. Navigating discoveries and epiphanies about the world beneath our feet, they reveal why regenerative farming practices hold the key to healing sick soil and untapped potential for improving human health.
Author
David R. Montgomery
David R. Montgomery, Professor of Earth and Space Sciences at the University of Washington, is author of King of Fish: The Thousand-Year Run of Salmon.
Related to What Your Food Ate
Related audiobooks
Saying NO to a Farm-Free Future: The Case For an Ecological Food System and Against Manufactured Foods Rating: 0 out of 5 stars0 ratingsDefending Beef: The Case for Sustainable Meat Production Rating: 4 out of 5 stars4/5Growing a Revolution: Bringing Our Soil Back to Life Rating: 5 out of 5 stars5/5Kiss the Ground: How the Food You Eat Can Reverse Climate Change, Heal Your Body & Ultimately Save Our World Rating: 5 out of 5 stars5/5The Seed Detective: Uncovering the Secret Histories of Remarkable Vegetables Rating: 4 out of 5 stars4/5The Practical Permaculture Project Rating: 5 out of 5 stars5/5Nature's Best Hope: A New Approach to Conservation that Starts in Your Yard Rating: 5 out of 5 stars5/5Bioneers Series 2-05: Tree of Knowledge - Tree of Life: Towards an Agriculture of Relationships Rating: 5 out of 5 stars5/5Bioneers Series 3-05: Soil And Soul the Future of Farming Rating: 5 out of 5 stars5/5Permaculture for Beginners Rating: 0 out of 5 stars0 ratingsFoodopoly: The Battle Over the Future of Food and Farming in America Rating: 0 out of 5 stars0 ratingsThe Intelligent Gardner: Growing Nutrient-Dense Food Rating: 5 out of 5 stars5/5Food Routes: Growing Bananas in Iceland and Other Tales from the Logistics of Eating Rating: 2 out of 5 stars2/5Uncertain Harvest: The Future of Food on a Warming Planet Rating: 0 out of 5 stars0 ratingsYour Self-Sufficient Backyard Homestead Garden: Grow More Food in Your Pollinator Garden Rating: 4 out of 5 stars4/5The Sprout Book: Tap into the Power of the Planet's Most Nutritious Food Rating: 5 out of 5 stars5/5Formerly Known As Food: How the Industrial Food System Is Changing Our Minds, Bodies, and Culture Rating: 4 out of 5 stars4/5Once Upon a Time We Ate Animals: The Future of Food Rating: 4 out of 5 stars4/5Why We Need to Be Wild: One Woman's Quest for Ancient Human Answers to 21st Century Problems Rating: 0 out of 5 stars0 ratingsSummary of In Defense of Food: An Eater's Manifesto by Michael Pollan Rating: 5 out of 5 stars5/5Grain by Grain: A Quest to Revive Ancient Wheat, Rural Jobs, and Healthy Food Rating: 5 out of 5 stars5/5Dirt to Soil: One Family’s Journey into Regenerative Agriculture Rating: 5 out of 5 stars5/5Grass-Fed Beef for a Post-Pandemic World: How Regenerative Grazing Can Restore Soils and Stabilize the Climate Rating: 0 out of 5 stars0 ratingsWater for Any Farm: Applying Restoration Agriculture Water Management Methods on Your Farm Rating: 5 out of 5 stars5/5Cows Save the Planet: And Other Improbable Ways of Restoring Soil to Heal the Earth Rating: 4 out of 5 stars4/5Teaming with Fungi: The Organic Grower's Guide to Mycorrhizae Rating: 4 out of 5 stars4/5
Agriculture For You
Permaculture for the Rest of Us: Abundant Living on Less than an Acre Rating: 4 out of 5 stars4/5Mini Farming: Self-Sufficiency on 1/4 Acre Rating: 4 out of 5 stars4/5Restoration Agriculture: Real-World Permaculture for Farmers Rating: 5 out of 5 stars5/5Soil Science for Gardeners: Working with Nature to Build Soil Health Rating: 4 out of 5 stars4/5Holistic Homesteading: A Guide to a Sustainable and Regenerative Lifestyle Rating: 5 out of 5 stars5/5Farm City: The Education of an Urban Farmer Rating: 4 out of 5 stars4/5ELECTROCULTURE Rating: 0 out of 5 stars0 ratingsCannabis: Step-By-Step Guide on How to Grow Marijuana for Beginners Rating: 5 out of 5 stars5/5The Lean Farm: How to Minimize Waste, Increase Efficiency, and Maximize Value and Profits with Less Work Rating: 5 out of 5 stars5/5Raising Chickens For Dummies: 2nd Edition Rating: 4 out of 5 stars4/5Beekeeping: The Ultimate Guide for Getting Started With Producing Honey and Keeping Bees Rating: 4 out of 5 stars4/5Marijuana Horticulture: The Indoor/Outdoor Medical Grower's Bible Rating: 5 out of 5 stars5/5Dirt to Soil: One Family’s Journey into Regenerative Agriculture Rating: 5 out of 5 stars5/5The Family Garden Plan: Grow a Year's Worth of Sustainable and Healthy Food Rating: 5 out of 5 stars5/5Beekeeping for beginners: An Introduction To The Amazing World Of Bees Rating: 3 out of 5 stars3/5Miraculous Abundance: One Quarter Acre, Two French Farmers, and Enough Food to Feed the World Rating: 5 out of 5 stars5/5Start Your Farm: The Authoritative Guide to Becoming a Sustainable 21st Century Farm Rating: 4 out of 5 stars4/5Food Politics: How the Food Industry Influences Nutrition and Health Rating: 4 out of 5 stars4/5The Backyard Homestead Manual: A How-To Guide to Homesteading - Self Sufficient Urban Farming Made Easy Rating: 4 out of 5 stars4/5Trees of Power: Ten Essential Arboreal Allies Rating: 5 out of 5 stars5/5Farmacology: Total Health from the Ground Up Rating: 5 out of 5 stars5/5Flat Broke with Two Goats: A Memoir Rating: 3 out of 5 stars3/5Tomatoland: How Modern Industrial Agriculture Destroyed Our Most Alluring Fruit Rating: 4 out of 5 stars4/5The Mushroom at the End of the World: On the Possibility of Life in Capitalist Ruins Rating: 4 out of 5 stars4/5American Eden: David Hosack, Botany, and Medicine in the Garden of the Early Republic Rating: 4 out of 5 stars4/5Farming for the Long Haul: Resilience and the Lost Art of Agricultural Inventiveness Rating: 5 out of 5 stars5/5The One-Straw Revolution: An Introduction to Natural Farming Rating: 4 out of 5 stars4/5
Related categories
Reviews for What Your Food Ate
Rating: 5 out of 5 stars
5/5
6 ratings0 reviews