Audiobook15 hours
Foodopoly: The Battle Over the Future of Food and Farming in America
Written by Wenonah Hauter
Narrated by Nancy Peterson
Rating: 0 out of 5 stars
()
About this audiobook
Wenonah Hauter owns an organic family farm that provides healthy vegetables to hundreds of families as part of the Community Supported Agriculture (CSA) movement. Yet, as a leading healthy-food advocate, Hauter believes that the local food movement is not enough to solve America's food crisis and the public health debacle it has created. In Foodopoly, she takes aim at the real culprit: the control of food production by a handful of large corporations-backed by political clout-that prevents farmers from raising healthy crops and limits the choices people can make in the grocery store.
Blending history, reporting, and a deep understanding of farming and food production, Foodopoly is a shocking, revealing account of the business behind the meat, vegetables, grains, and milk most Americans eat every day, including some of our favorite and most respected organic and health-conscious brands. Hauter also pulls the curtain back from the little-understood but vital realm of agricultural policy, showing how it has been hijacked by lobbyists.
Foodopoly shows how the impacts ripple far and wide, from economic stagnation in rural communities to famines overseas, and argues that solving this crisis will require a complete structural shift-a change that is about politics, not just personal choice.
Blending history, reporting, and a deep understanding of farming and food production, Foodopoly is a shocking, revealing account of the business behind the meat, vegetables, grains, and milk most Americans eat every day, including some of our favorite and most respected organic and health-conscious brands. Hauter also pulls the curtain back from the little-understood but vital realm of agricultural policy, showing how it has been hijacked by lobbyists.
Foodopoly shows how the impacts ripple far and wide, from economic stagnation in rural communities to famines overseas, and argues that solving this crisis will require a complete structural shift-a change that is about politics, not just personal choice.
Related to Foodopoly
Related audiobooks
Lentil Underground: Renegade Farmers and the Future of Food in America Rating: 4 out of 5 stars4/5Growing a Revolution: Bringing Our Soil Back to Life Rating: 5 out of 5 stars5/5The Vertical Farm: Feeding the World in the 21st Century Rating: 4 out of 5 stars4/5Kiss the Ground: How the Food You Eat Can Reverse Climate Change, Heal Your Body & Ultimately Save Our World Rating: 5 out of 5 stars5/5Whitewash: The Story of a Weed Killer, Cancer, and the Corruption of Science Rating: 5 out of 5 stars5/5Grassroots Rising: A Call to Action on Climate, Farming, Food, and a Green New Deal Rating: 4 out of 5 stars4/5Grass-Fed Beef for a Post-Pandemic World: How Regenerative Grazing Can Restore Soils and Stabilize the Climate Rating: 0 out of 5 stars0 ratingsThe Good Food Revolution: Growing Healthy Food, People, and Communities Rating: 4 out of 5 stars4/5Street Farm: Growing Food, Jobs, and Hope on the Urban Frontier Rating: 5 out of 5 stars5/5Building Community Food Webs Rating: 0 out of 5 stars0 ratingsFarming for the Long Haul: Resilience and the Lost Art of Agricultural Inventiveness Rating: 5 out of 5 stars5/5Farmacology: Total Health from the Ground Up Rating: 5 out of 5 stars5/5Reinventing Food Banks and Pantries: New Tools to End Hunger Rating: 5 out of 5 stars5/5Miraculous Abundance: One Quarter Acre, Two French Farmers, and Enough Food to Feed the World Rating: 5 out of 5 stars5/5Grain by Grain: A Quest to Revive Ancient Wheat, Rural Jobs, and Healthy Food Rating: 5 out of 5 stars5/5Dirt to Soil: One Family’s Journey into Regenerative Agriculture Rating: 5 out of 5 stars5/5Compact Farms: 15 Proven Plans for Market Farms on 5 Acres or Less Rating: 5 out of 5 stars5/5What Your Food Ate: How to Heal Our Land and Reclaim our Health Rating: 5 out of 5 stars5/5Gaining Ground: A Story of Farmers' Markets, Local Food, and Saving the Family Farm Rating: 4 out of 5 stars4/5Defending Beef: The Case for Sustainable Meat Production Rating: 4 out of 5 stars4/5Red Meat Republic: A Hoof-to-Table History of How Beef Changed America Rating: 4 out of 5 stars4/5Grocery Story: The Promise of Food Co-ops in the Age of Grocery Giants Rating: 4 out of 5 stars4/5Restoration Agriculture: Real-World Permaculture for Farmers Rating: 5 out of 5 stars5/5Nature's Best Hope: A New Approach to Conservation that Starts in Your Yard Rating: 5 out of 5 stars5/5The Intelligent Gardner: Growing Nutrient-Dense Food Rating: 5 out of 5 stars5/5Start Your Farm: The Authoritative Guide to Becoming a Sustainable 21st Century Farm Rating: 4 out of 5 stars4/5Saying NO to a Farm-Free Future: The Case For an Ecological Food System and Against Manufactured Foods Rating: 0 out of 5 stars0 ratingsOil and Honey: The Education of an Unlikely Activist Rating: 4 out of 5 stars4/5American Hemp Farmer: Adventures and Misadventures in the Cannabis Trade Rating: 5 out of 5 stars5/5
Agriculture For You
Miraculous Abundance: One Quarter Acre, Two French Farmers, and Enough Food to Feed the World Rating: 5 out of 5 stars5/5Mini Farming: Self-Sufficiency on 1/4 Acre Rating: 4 out of 5 stars4/5The Backyard Homestead Manual: A How-To Guide to Homesteading - Self Sufficient Urban Farming Made Easy Rating: 4 out of 5 stars4/5Permaculture for the Rest of Us: Abundant Living on Less than an Acre Rating: 4 out of 5 stars4/5Banana: The Fate of the Fruit That Changed the World Rating: 4 out of 5 stars4/5Dirt to Soil: One Family’s Journey into Regenerative Agriculture Rating: 5 out of 5 stars5/5The Honey Bus: A Memoir of Loss, Courage and a Girl Saved by Bees Rating: 5 out of 5 stars5/5The One-Straw Revolution: An Introduction to Natural Farming Rating: 4 out of 5 stars4/5Norwegian Wood: Chopping, Stacking, and Drying Wood the Scandinavian Way Rating: 4 out of 5 stars4/5The Mushroom at the End of the World: On the Possibility of Life in Capitalist Ruins Rating: 4 out of 5 stars4/5What Your Food Ate: How to Heal Our Land and Reclaim our Health Rating: 5 out of 5 stars5/5Food Politics: How the Food Industry Influences Nutrition and Health Rating: 4 out of 5 stars4/5Flat Broke with Two Goats: A Memoir Rating: 3 out of 5 stars3/5Soil Science for Gardeners: Working with Nature to Build Soil Health Rating: 4 out of 5 stars4/5Restoration Agriculture: Real-World Permaculture for Farmers Rating: 5 out of 5 stars5/5Grand Transitions: How the Modern World Was Made Rating: 5 out of 5 stars5/5Building Your Permaculture Property: A Five-Step Process to Design and Develop Land Rating: 4 out of 5 stars4/5Farm City: The Education of an Urban Farmer Rating: 4 out of 5 stars4/5The Seed Detective: Uncovering the Secret Histories of Remarkable Vegetables Rating: 4 out of 5 stars4/5Holistic Homesteading: A Guide to a Sustainable and Regenerative Lifestyle Rating: 5 out of 5 stars5/5Farming for the Long Haul: Resilience and the Lost Art of Agricultural Inventiveness Rating: 5 out of 5 stars5/5The Family Garden Plan: Grow a Year's Worth of Sustainable and Healthy Food Rating: 5 out of 5 stars5/5Wicked Bugs: The Louse That Conquered Napoleon's Army and Other Diabolical Insects Rating: 4 out of 5 stars4/5Beekeeping: The Ultimate Guide for Getting Started With Producing Honey and Keeping Bees Rating: 4 out of 5 stars4/5Tomatoland: How Modern Industrial Agriculture Destroyed Our Most Alluring Fruit Rating: 4 out of 5 stars4/5Start Your Farm: The Authoritative Guide to Becoming a Sustainable 21st Century Farm Rating: 4 out of 5 stars4/5The Lean Farm: How to Minimize Waste, Increase Efficiency, and Maximize Value and Profits with Less Work Rating: 5 out of 5 stars5/5
Reviews for Foodopoly
Rating: 0 out of 5 stars
0 ratings
0 ratings0 reviews