Thrive Magazine

Make peace with weeds

Of all the things I do in my garden, weeding is the only truly thankless task – and even it has some perks. As a mindfulness exercise, the benefits of weeding can be measured by the wheelbarrow-load. As Great Dixter’s Christopher Lloyd once said, “Effort is only troublesome when you are bored.”

I get my best ideas while sending petty spurge (Euphorbia peplus) packing with a push hoe or yanking out clumps of clingy cleavers (Galium aparine), although I forget most of them by the time I finish pulling and pushing.

‘Not a single weed species has ever been eradicated by herbicide. If anything, our use of garden sprays has made them more belligerent.’

Some weeds don’t put up much of a) are almost a pleasure to rip out. Also known as herb-Robert, this geranium flourishes along the south side of our house in the gravel path leading to our water tank. We rarely walk this way as it takes offence when trodden on, releasing an acrid smell like burning tyres.

You’re reading a preview, subscribe to read more.

More from Thrive Magazine

Thrive Magazine5 min read
FAST Favourites
One of my fridge staples is a container of marinated tofu – see the recipe below for directions. This is handy for a quick dinner with rice and vegetables, or I simply cook up a few slices to add to an at-home lunch bowl. I will admit that I have had
Thrive Magazine2 min read
Care Package
1. FRANKI MINI PERIOD CUP, $45.95. Franki Period Care was founded by Chloe Ridge, a mother and entrepreneur who is on a mission to create a safe, educational, positive approach to periods. These cups last up to five years, are made from medical-grade
Thrive Magazine2 min readRegional & Ethnic
The Season For SALADS
A great salad can easily become a satisfying meal on its own if you follow a few simple rules. Aim for texture: use salad ingredients that have a variety of textures from juicy (think tomatoes, beets, nectarines) to crisp and crunchy (lettuce, cabbag

Related Books & Audiobooks