CHICKEN WITH PEACHES AND LEMON SALSA
SERVES 4 TAKES 50 MINS PLUS RESTING
✻ 1.5kg free-range chicken, spatchcocked/butterflied (ask your butcher) ✻ 4tbsp olive oil ✻ Zest 1 lemon ✻ 1tsp smoked paprika ✻ 1tbsp clear honey ✻ 4 firm ripe peaches, halved and stoned ✻ FOR THE LEMON SALSA ✻ 4tbsp extra virgin olive oil ✻ 1tbsp runny honey ✻ Juice ½ lemon ✻ 1tbsp preserved lemon, diced ✻ 2tbsp coriander, chopped