SERVES 4, GENEROUSLY
TO START
Goat’s cheese in vine-leaf parcels with charred grapes
FOR THE MAINS
Char siu pork burger with pickled vegetables Chicken with peaches and preserved lemon salsa
ON THE SIDE
Charred vegetables with bagna càuda
FOR PUD
Blackened bananas with ice cream and coconut toffee sauce
TO START
Goat’s cheese in vine-leaf parcels with charred grapes
Something a little different to kick things off, these are fabulous, especially when they’re accompanied with a crisp white wine.
Serves 4 • Prep 15 mins
• Cook 5 mins
12 large preserved vine leaves, drained and dried4 x 75g slices goat’s cheeseHandful fresh mint leaves, lightly bashed2tsp olive oil4 small bunches red grapes, about 100g4 slices sourdough breadRocket leaves, to