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  • More from taste.com.au Cookbooks

    taste.com.au Cookbooks2 min read
    Vegetarian Ramen Bowl
    SERVES 4 ✷ PREP 15 MINS ✷ COOKING 25 MINS 2 tsp honey 2 tsp vegetable oil 75g (¼ cup) white miso paste 60ml (¼ cup) light soy sauce 500g kent pumpkin, deseeded, skin on, thinly sliced 4 eggs 1.5L (6 cups) vegetable stock 20g sliced dried shiitake mus
    taste.com.au Cookbooks1 min read
    Slow Cooked Lamb Soup With Freekeh
    SERVES 4 ✷ PREP 15 MINS ✷ COOKING 2 HOURS 30 MINS 2 tsp extra virgin olive oil 400g lean lamb leg steaks, excess fat trimmed, cut into 1.5cm pieces 1 large brown onion, finely chopped 2 carrots, peeled, finely chopped 3 celery sticks, finely chopped
    taste.com.au Cookbooks1 min read
    SPICY BLACK BEAN & CORN SOUP
    SERVES 4 ✷ PREP 15 MINS ✷ COOKING 8 HOURS 10 MINS 220g (1 cup) dried black beans, rinsed, drained 2 tsp extra virgin olive oil 1 large brown onion, finely chopped 2 celery sticks, finely chopped 2 garlic cloves, crushed 2 tsp ground cumin 2 tsp sweet

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